Restaurant Istanbul

Spicy ground meat balls, grilled to perfection. Rich and slightly smoky flavor. Usually served with sides.

Plate composed of ground steaks topped with an egg and melted cheese. Rich and flavorful dish.

Spicy sausages made from beef and lamb, typical of Maghrebi cuisine. Piquant taste and juicy texture.

Grilled ground steaks covered with melted cheese. A comforting classic served on a plate.

Thin slices of meat grilled on a spit. Flavorful and spicy, served on a plate with sides.

Mixed plate combining kebab meat and spicy merguez sausages. For big appetites.

Marinated and grilled chicken pieces on a skewer. Tender and fragrant with spices.

Grilled meat fillet (usually turkey or chicken). Tender and simple, served with sides.

Fast-food style chicken plate, often breaded or marinated. Savory taste.

Assortment of several meats (kebab, steak, merguez, etc.). Ideal for tasting everything.

Sandwich filled with a freshly prepared omelette. Simple and vegetarian.

Sandwich with fried spicy chickpea balls. Crispy on the outside, tender on the inside. Popular vegetarian option.

Sandwich filled with a breaded poultry escalope stuffed with cheese and turkey ham. Rich and melty.

Special house sandwich, often made with a generous mix of meats. Very filling.

Sandwich with grilled spicy meatballs. Characteristic oriental flavor.

Sandwich combining kebab meat and merguez. A mix of grilled and spicy flavors.

Chicken sandwich, often marinated in curry or spices. Tender and flavorful.

Sandwich allowing you to choose two different meats. Ideal for variety.

Sandwich with spicy sausages (beef/lamb). Piquant and smoky taste.

Generous sandwich with ground steak, egg, and cheese. A French street food classic.

Sandwich filled with marinated and grilled chicken pieces. Tender and flavorful.

Sandwich with grilled lamb pieces on a skewer. Rich flavor and tender meat.

Classic sandwich with grilled beef ground steak. Simple and effective.

Sandwich with grilled poultry escalope. Lean and tender meat.

The classic kebab sandwich: meat grilled on a spit, lettuce, tomatoes, onions in bread.

Classic burger with ground steak, melted cheese, and toppings.

Hearty burger with two steaks, cheese, and an egg.

Breaded fish burger with tartar sauce and cheese.

Crispy breaded chicken burger.

Double portion of steak and cheese for extra indulgence.

Burger with double steak and an egg, very filling.

Pressed and toasted sandwich filled with ground meat. Crispy and hot.

Panini filled with grilled kebab meat.

Cordon bleu panini (chicken, ham, cheese). Melty.

Classic panini with turkey ham and goat cheese.

Vegetarian panini with goat cheese.

Rich panini filled with a mix of three melted cheeses.

Mixed salad with diced turkey ham.

Simple and fresh green salad.

Salad topped with grilled kebab meat. A lighter option than a sandwich.

Mixed salad with tuna.

Salad topped with chicken pieces.

Fresh salmon salad.

Tray composed of meat (usually choice) and fries.

Portion of meat alone (kebab or other) in a tray.

Portion of golden fries.

Kids menu with chicken nuggets and fries.

Espresso coffee.

Hot tea, often with mint.

Sodas in can format.

Drink in a 50cl plastic bottle.