Restaurant Indonesia

Pangsit Udang (Betawi)

4 pieces of fried dumplings with shrimp and chicken, leeks and ginger, peanut sauce, lightly spiced

Lumpia (Semarang)

2 imperial rolls with wheat leaves, bamboo hearts and chicken

Sate Ayam (National)

2 marinated chicken skewers with ground coriander & sweet soy sauce, peanut butter and tamarind sauce lightly spiced

Soto Ayam (Madura)

Chicken broth with turmeric, lemongrass, ginger, and hard-boiled egg

Urap Sayur (Java Est)

Salad of spinach, corn, and carrots with grated coconut, lime leaves, turmeric, and sand ginger

Gado-Gado (Betawi)

Salad of tofu, potatoes, hard-boiled egg, and bean sprouts, peanut butter and tamarind sauce, lightly spiced

Bakwan Sayur (National)

2 vegetable fritters

Gorengan (à partager)

2 lumpia, 2 bakwan sayur, 2 pangsit udang, sweet and sour sauce and peanut sauce

Rames Jawa

Gulai Kambing (lamb curry cardamom, coriander and cinnamon, lightly spiced) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice

Rames Padang

Rendang (beef stewed in coconut cream, galangal, lemongrass, turmeric, spiced) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice

Rames Sunda

Ikan Pesmol (cod fish fillet with turmeric, lemongrass, coriander, kemiri nut, and tomato sauce) + sautéed vegetables + hard-boiled egg fried in tomato sauce, lemongrass + white rice

Rames Madura

Ikan Kelapah (fried cod loin fillet with coconut milk, tomato, red bell pepper) + vegetable fritter + sautéed vegetables + white rice

Rames Manado

Ayam Rica-rica (boneless chicken thigh fried with tomato sauce, red bell peppers, lemongrass, ginger, and lime leaf) + sautéed vegetables + hard-boiled egg fried in soy sauce + white rice

Rames Sayur

Tempeh (fermented soybean with tamarind sauce, chili, Java sugar) + vegetables stewed in coconut milk + rice with coconut milk, turmeric, lime leaf

Rames Sate Tahu

3 Sate Tahu (3 tofu skewers, peanut sauce) + eggplant with tomato sauce, lemongrass + rice with coconut milk, turmeric, lime leaf

Nasi Goreng Istimewa

Stir-fried noodles in a wok, spiced + 3 Sate Ayam (3 chicken skewers, peanut sauce) + fried egg + salad

Mie Goreng Istimewa

Stir-fried noodles + 3 Sate Ayam (3 chicken skewers, peanut sauce) + fried egg + salad

Menu Rijsttafel Découverte

A selection of the archipelago's most iconic dishes Choice of: Soto Ayam (chicken broth) or Bakwan Sayur (vegetable fritter) + Rendang (beef stewed in coconut cream) + 2 Sate Ayam (2 chicken skewers) + Gulai Kambing (lamb curry) + salad, tomatoes, carrots, cucumbers, vinaigrette and sweet + 1 Lumpia (1 imperial roll) + Gado-gado (tofu salad, potatoes, peanut sauce) + Nasi Goreng Telor Ceplok (fried rice, fried egg)