Restaurant Himalaya




High Nepalese and Indian Gastronomy. Takeaway -10% Excluding Menus. Free Home and Office Delivery from €25 (Limited Zone). Catering Service, Room Rental.
4 Rue de l'Ancienne Mairie, 94120 Fontenay-sous-Bois, France
CHICKEN PUDINA
CHICKEN PUDINA
Chicken marinated in mint sauce and spices, cooked in the tandoor oven
Chicken marinated in a fresh mint and spice sauce, cooked in the tandoor oven. Aromatic and slightly grilled flavor. A light and fragrant appetizer.
CHICKEN SEKUWA
CHICKEN SEKUWA
Marinated chicken pieces with bell peppers, garlic, ginger, onions, spices, and grilled in the tandoor
Skewers of Nepalese spiced chicken marinated and grilled in the tandoor. Served with crunchy vegetables. Tender and smoky texture with a spicy touch.
MUTTON SEKUWA
MUTTON SEKUWA
Boneless lamb leg marinated with bell peppers, garlic, ginger, onions, spices, and grilled in the tandoor
Marinated and flame-grilled lamb leg pieces. Rich in spice, garlic, and ginger flavors. Juicy and fragrant meat.
ALU TIMMUR
ALU TIMMUR
Potatoes prepared with bell peppers, onions, ginger, garlic, chili, and Timmur (Himalayan herbs, Sichuan peppers from Nepal)
Potatoes sautéed with spices and Nepalese Sichuan pepper (Timmur). Unique flavor, slightly lemony and spicy. A flavorful vegetarian dish.
Express Menu
Menu Express
Lunchtime only, except Saturdays, Sundays, and public holidays
Quick and economical lunch menu. Exact composition not detailed, ask the server.
Himalayan Thali
Thali Himalaya
Lunchtime only, except Saturdays, Sundays, and public holidays
Complete meal plate (Thali) served at noon. Generally includes several small dishes (curries, rice, bread, condiments).
Everest
Everest
Served with plain Naan or Cheese Naan (Appetizer) and Basmati Rice (Main Course)
Menu including an appetizer, a main course, and a dessert. Offers a selection of classic Indian and Nepalese dishes.
Himalaya
Himalaya
Served with plain Naan or Cheese Naan (Appetizer) and Basmati Rice (Main Course)
More elaborate menu featuring specialties like shrimp or lamb Rogan Josh.
Tasting Menu
Menu Dégustation
For 2 people. Appetizers: Assortment of Chicken, Lamb, Seekh Kebab or Tandoori Shrimp (Served with Cheese Naan). 2 Main Courses of your choice. Served with Basmati Rice. 1 Dessert of your choice from the menu.
Complete menu for two people allowing you to discover a variety of tandoori specialties and dishes of your choice.
Bordeaux Château Malbec
Bordeaux Château Malbec
Red wine from Bordeaux, Malbec varietal. Full-bodied and fruity.
Saint Emilion STM Grande Sommellerie
Saint Emilion STM Grande Sommellerie
Red wine from Bordeaux, Saint-Émilion appellation. Elegant and structured.
Côte du Rhône GDR les Peirres
Côte du Rhône GDR les Peirres
Red wine from the Rhône Valley. Spicy and warm.
Médoc Château d'Arcins
Médoc Château d'Arcins
Red wine from Médoc. Fine tannins and red fruit aromas.
Saumur Champigny Domaine les Méribelles
Saumur Champigny Domaine les Méribelles
Red wine from the Loire. Light, fruity, and smooth.
Brouilly Domaine de Chetelanbelair
Brouilly Domaine de Chetelanbelair
Red wine from Beaujolais. Fresh and smooth.
SUJI HALWA
SUJI HALWA
Semolina cake with milk, butter, and coconut
Traditional dessert made from toasted semolina, sweetened and flavored with coconut. Granular and melting texture.
GULAB JAMUN
GULAB JAMUN
Milk dough balls, dry-fried and marinated in a sweet spiced syrup
Small fried milk dough balls soaked in a warm syrup with rose water and cardamom. Very sweet and soft.
FRESH FRUIT SALAD
SALADE DE FRUITS FRAIS
Assortment of fresh fruits with mango pulp
Mix of seasonal fresh fruits served with mango sauce. Fresh and light.
PISTACHIO KULFI
KULFI PISTACHE
Homemade Indian ice cream, made with milk and pistachio
Dense and creamy traditional Indian ice cream, flavored with pistachio. Firmer texture than Western ice cream.
MANGO KULFI
KULFI MANGO
Homemade Indian ice cream, made with milk and mango pulp
Mango version of traditional Indian ice cream. Fruity and exotic taste.
KHEER
KHEER
Rice pudding with spices
Rice pudding simmered with milk and spices (cardamom), often with dried fruits. Sweet and creamy.
ONION BHAJA
ONION BHAJA
Onion fritters made with chickpea flour, flavored with fresh herbs and spices
Onion rings coated in chickpea batter and fried. Crispy and spicy, served with chutney.
ALOO PAKORA
ALOO PAKORA
Potato fritters made with chickpea flour and spices
Fried potato slices in a spicy batter. Popular appetizer.
BAIGAN PAKORA
BAIGAN PAKORA
Eggplant fritters made with chickpea flour and spices
Breaded and fried eggplant slices. Melting inside, crispy outside.
MIX PAKORA
MIX PAKORA
Assortment of fritters (eggplant, onion, potatoes)
Assortment of vegetable fritters. Ideal for tasting a bit of everything.
CHICKEN PAKORA
POULET PAKORA
Chicken fritters made with chickpea flour, flavored with fresh herbs
Fried chicken pieces in batter. Tender and tasty.
SHRIMP PAKORA
CREVETTE PAKORA
Shrimp fritters made with chickpea flour, flavored with fresh herbs
Shrimp coated in batter and fried. Crispy and golden.
CALAMARI PAKORA
CALAMAR PAKORA
Shrimp fritters made with chickpea flour, flavored with fresh herbs
Fried squid rings in Indian style. Spicy and crispy.
VEGETABLE SAMOSA
SAMOSA AUX LÉGUMES
Vegetable turnovers stuffed with potatoes, peas, raisins, and cashews
Triangle pastry stuffed with vegetables and spices, fried. A classic of Indian cuisine.
MEAT SAMOSA
SAMOSA DE VIANDE
Turnovers stuffed with minced meat, fresh herbs, onions, fresh cilantro
Samosa stuffed with spicy minced meat. Tasty and crispy.
All dishes prepared with chicken breast
CHICKEN CURRY
POULET CURRY
Chicken in tomato and onion sauce
Classic chicken curry in a tomato-onion sauce. Simple and tasty.
CHICKEN MASALA
POULET MASALA
Medium spicy chicken with bell peppers, tomatoes, and herbs
Chicken cooked with vegetables and spices. Spicy and rich taste.
CHICKEN VINDALOO
POULET VINDALOO
Chicken with potatoes cooked in spicy curry sauce
Dish of Goan origin, very spicy and vinegary, served with potatoes.
BUTTER CHICKEN
BUTTER CHICKEN
Grilled chicken fillet cooked in a creamy butter sauce with cashews, tomatoes, and spices
The famous butter chicken. Creamy, mild, and rich sauce.
CHICKEN TIKKA MASALA
POULET TIKKA MASALA
Grilled chicken breast cooked twice in tomato and onion sauce
Grilled chicken then simmered in a spicy masala sauce. An iconic dish.
CHICKEN ROYAL KORMA
POULET ROYAL KORMA
Chicken in a creamy sauce with almonds, raisins, and cashews
Chicken in a very mild white sauce with dried fruits. Not very spicy and creamy.
CHICKEN WITH PISTACHIOS
POULET PISTACHES
Chicken in a creamy sauce with pistachios
Chicken in a creamy pistachio-flavored sauce. Original and mild.
CHICKEN SAAG
POULET SAAG
Chicken with spinach, fresh herbs, spices
Chicken simmered in a spicy spinach puree. Tasty and healthy.
CHICKEN MADRAS
POULET MADRAS
Chicken in madras curry sauce, traditional South Indian sauce
South Indian curry, usually quite spicy and flavored with curry leaves.
CHICKEN BHARTA
POULET BHARTA
Chicken with eggplant caviar, ginger, spices
Chicken cooked with smoked eggplant puree. Melting texture.
HIMALAYAN CHICKEN
POULET HIMALAYA
Chicken in sauce with fresh mint, coconut, and spices
Chicken with fresh mint and coconut flavors. Fragrant specialty.
PLAIN BASMATI RICE
RIZ BASMATI NATURE
Steamed white basmati rice.
BASMATI RICE WITH SAFFRON
RIZ BASMATI AU SAFRAN
Saffron-flavored basmati rice, golden yellow color.
MATTAR PULAO RICE
RIZ MATTAR PULAO
Saffron rice, peas, fresh herbs
Pilaf rice with peas and spices.
KASHMIRI RICE
RIZ KASHMIRI
Saffron rice with dried fruits
Sweet and savory rice with dried fruits (raisins, nuts).
(Complete dishes particularly favored by the Mughal emperors)
VEGETABLES BIRIYANI
LÉGUMES BIRIYANI
Rice simmered with assorted vegetables, spices, dried fruits, and cashews
Whole grain rice dish cooked with biryani vegetables and spices.
CHICKEN BIRIYANI
POULET BIRIYANI
Rice simmered with chicken, spices, dried fruits, cashews
Rice and chicken cooked together in a sealed pot with herbs.
LAMB BIRIYANI
AGNEAU BIRIYANI
Rice simmered with lamb, green spices, dried fruits, cashews
Biryani with tender and fragrant lamb.
SHRIMP BIRIYANI
CREVETTES BIRIYANI
Rice simmered with shrimp and spices, dried fruits, cashews
Festive rice and shrimp dish.
HIMALAYA BIRIYANI
HIMALAYA BIRIYANI
Rice dish simmered with chicken, lamb, shrimp, vegetables, spices, dried fruits, cashews "house specialty"
Royal biryani combining meats, seafood, and vegetables.
(beaten and flavored yogurt, served chilled)
Plain Lassi
Lassi nature
Creamy plain yogurt drink.
Salty or sweet Lassi
Lassi salé ou sucré
Lassi seasoned with salt and spices or simply sweetened.
Fruit Lassi
Lassi au fruit
(banana, rose, mango, or mint)
Fruit-flavored Lassi.
Indian Beers
Bières Indiennes
33cl
Light Indian blonde beer (Kingfisher or Cobra type).
Heineken
Heineken
33cl
Standard international blonde beer.
Nepalese Beers
Bières Népalaises
33cl
Nepalese beer (Nepal Ice or Gorkha type).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
288 customers praised this place. (Google)
4 Rue de l'Ancienne Mairie, 94120 Fontenay-sous-Bois, France
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