Restaurant Grill New Antik

Traditional Turkish soup made from red lentils. Velvety texture and savory, comforting taste. Enjoyed hot, often with a squeeze of lemon.

Fresh salad made of diced tomatoes, cucumbers, and onions. Crunchy and refreshing. Simply dressed with oil and lemon.

Fried phyllo dough rolls stuffed with white cheese. Crispy on the outside and melting on the inside. A popular savory hot starter.

Stuffed vine leaves with a mixture of spicy rice. Slightly tangy flavor and tender texture. Eaten cold or at room temperature.

Sandwich filled with meat roasted on a vertical spit. The meat is juicy and grilled. Served in bread with toppings.

Sandwich with spicy and grilled minced lamb meat skewer. Smoky and piquant taste. Tender texture.

Sandwich containing marinated and grilled chicken pieces on a skewer. Grilled flavor and tender meat. Less fatty than red meat.

Sandwich with marinated and grilled lamb cubes. Rich and distinctive lamb flavor. Tender and juicy meat.

Kebab meat served inside a lahmacun (thin minced meat flatbread). Hearty combination of crispy dough and roasted meat.

Addition of melted cheddar cheese. Adds a creamy and salty touch.

Turkish flatbread in a boat shape topped with melted cheese. Golden and crispy crust. Similar to a cheese pizza.

Pide topped with seasoned minced meat, onions, and peppers. Rich and savory flavor. Baked in the oven.

Pide with a mixed topping, generally combining cheese, minced meat, and sometimes Turkish sausages (sucuk). Rich and varied in taste.

Pide combining melted cheese and minced meat. Balance between the creaminess of the cheese and the savory taste of the meat.

Very thin dough flatbread topped with a mixture of minced meat, vegetables, and herbs. Baked until crispy. Often eaten rolled with salad and lemon.

Egg added on top of the pide before the end of cooking. The yolk often remains runny, adding richness.

Complete menu for children including a main course of your choice, fries, and a drink. Portions adapted for younger ones.

Marinated and grilled chicken wings. Crispy skin and juicy flesh. Easy to eat with your fingers.

Mixed plate combining chicken and lamb skewers. Allows you to taste two types of grilled meats. Served with accompaniments.

Duo of skewers: marinated chicken and Adana (spicy minced meat). Contrast of sweet and spicy flavors.

Combination of spicy Adana skewer and grilled lamb pieces. For lovers of red meat and bold flavors.

Plate of kebab meat (beef/veal/turkey) roasted on a spit and thinly sliced. Served generously with its accompaniments.

Long skewer of minced lamb meat, spiced and grilled over charcoal. Characteristic smoky flavor.

Skewer composed of tender marinated lamb pieces. Grilled to achieve a caramelized exterior and a juicy interior.

Grilled lamb chops with the bone. Very tender and flavorful meat. Considered a delicacy.

Skewer of marinated chicken breast pieces. Grilled to be golden and flavorful while remaining tender.

Assortment of different grilled meats (chicken, lamb, adana, etc.). Ideal for those who want to taste everything.

Specialty made of grilled minced meat, wrapped in a thin bread flatbread, cut into pieces and topped with tomato sauce and yogurt. Rich and creamy.

Thin slices of kebab served on pieces of pita bread, covered with hot tomato sauce and melted butter, accompanied by yogurt. A very popular and hearty dish.

Grilled beef piece, tender and marbled. Usually served rare or medium. Intense meat flavor.

Grilled lamb ribs or breast. Fatty and flavorful meat, often served on the bone. Crispy and melting texture.

Classic burger with a 180g steak. Served in a bun with toppings.

Whole grilled fish. White, firm, and delicate flesh. Light and marine flavor.

Grilled salmon fillet. Fatty fish with pink, melting flesh. Rich in flavor.

Large platter of assorted grilled meats to share for two. Includes a full assortment of skewers and chops.

Grilled meat feast for three people. Offers a wide variety of cuts and flavors, from chicken to lamb.

Oriental pastry made of thin layers of phyllo dough, filled with nuts or pistachios and soaked in sweet syrup. Crispy and very sweet.

Hot dessert with melted cheese between two layers of crispy angel hair (kadayıf), drizzled with syrup. Unique sweet and savory mix.

Turkish rice pudding, baked until the surface is golden. Creamy texture and sweet flavor.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Hot coffee, likely an espresso or Turkish coffee depending on the order.

Soft drink or fruit juice in individual format (33cl). Served chilled.

Large bottle of soft drink to share.