Restaurant brasserie Le Narval

A classic lunch formula including two dishes of your choice. Ideal for a complete meal at a reduced price.

The complete lunch formula including a starter, a main course, and a dessert. Perfect for those with a sweet tooth.

A classic French bistro staple. Hard-boiled eggs coated in a creamy homemade mayonnaise.

A fresh starter alternating slices of tomatoes and mozzarella. Seasoned with olive oil and herbs.

A meat terrine prepared according to the chef's inspiration. Usually served with bread and pickles.

A traditional and generous mixed salad. It combines fresh ingredients like ham, cheese, and raw vegetables.

The famous Caesar salad with tender chicken, parmesan, and crispy croutons. Served with a creamy dressing.

A gourmet salad featuring warm goat cheese melted on crispy toasts. Accompanied by walnuts for crunch.

Very thin slices of marinated raw beef. Served fresh with hot fries and salad.

A grilled ham and cheese sandwich. Served with fries and salad.

A variation of the croque-monsieur topped with a fried egg (steak and egg style). Served with fries and salad.

A simple and fluffy omelette, lightly seasoned. Served with a complete side.

Omelette filled with your choice of ham or melting cheese. A comforting dish served with fries and salad.

Complete omelette filled with both ham and cheese. Served with fries and salad.

A flavorful and tender cut of beef, served with shallots or candied onions. A brasserie classic.

A grilled ground beef patty topped with a fried egg. The runny yolk mixes with the meat.

Raw ground beef, seasoned and served fresh. Prepared with a egg yolk and parmesan.

A beautiful, marbled, and juicy cut of beef. Served grilled with a choice of pepper or blue cheese sauce.

Free-range chicken, roasted until the skin is golden and crispy. Tender and flavorful meat.

Fresh fish of the day, prepared according to availability. Served with green vegetables and rice.

A grilled salmon fillet drizzled with a sweet and sour honey-mustard sauce. Served with light garnishes.

Classic burger with a juicy patty, melted cheddar, and fresh vegetables. Served in a soft bun.

An enriched version of the classic burger with slices of grilled bacon for a smoky flavor.

For cheese lovers, this burger combines cheddar and blue d'Auvergne. Topped with bacon and a beef patty.

An assortment of various cold meats and cured meats. Ideal for an aperitif with friends.

A selection of various French cheeses, ranging from mild to strong. Perfect for sharing with bread.

The best of both worlds: a mix of cold cuts and cheeses on the same platter.

Duo of popular French cheeses.

Duo of strong-flavored Auvergne cheeses.

A small individual assortment of different cheeses.

Homemade tart with a recipe that changes regularly according to the chef's mood.

Temporary sweet creation, often featuring seasonal fruits.

Chocolate lava cake with a molten center, served warm with a scoop of cold vanilla ice cream.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

An espresso coffee accompanied by a selection of petit fours and mini-desserts.

A hot tea accompanied by an assortment of various small desserts.

Artisan ice creams in various flavors. Choose the number of scoops and your favorite flavors.

Complete formula for children under 12, including a main course, drink, and dessert.