Restaurant Borgo Srl








Hand-sliced cured ham
Prosciutto crudo tagliato a mano
Hand-sliced aged cured ham. Sweet and delicate flavor, soft texture.
Cured ham, buffalo mozzarella, and melon
Prosciutto crudo, bufala e melone
Classic appetizer with cured ham, buffalo mozzarella, and fresh melon. A refreshing sweet-salty contrast.
Black Angus carpaccio on a bed of arugula
Carpaccio di Black Angus su letto di rucola
Very thin slices of raw Black Angus beef served on fresh arugula. Usually dressed with oil, lemon, and parmesan shavings.
Carpaccio Bresaola
Bresaola carpacciata
Bresaola served carpaccio-style, lightly seasoned. Lean cured beef with an intense flavor.
Borgo Appetizer
Antipasto del Borgo
Mixed selection of house appetizers. Usually includes cured meats, cheeses, and chef's specialties.
Tagliere del Borgo (for 2 people)
Tagliere del Borgo (per 2 persone)
Large selection of cured meats, cheeses, and local products to share. Ideal for two people.
Misto Tartare
Misto Tartare
Selection of seasoned raw meat tartares. Fresh and delicate taste for raw meat lovers.
Bucatini all'Amatriciana
Bucatini all'Amatriciana
Hollowed long pasta with tomato sauce, crispy guanciale, and Pecorino Romano. A flavorful Roman classic.
Spaghetti Carbonara
Spaghetti alla Carbonara
Pasta with a cream of eggs, Pecorino Romano, guanciale, and black pepper. Rich, creamy, and without cream.
Strozzapreti alla Gricia
Strozzapreti alla Gricia
**
Short pasta with guanciale, Pecorino Romano, and black pepper. Often called a 'white Amatriciana'.
Tonnarelli Cacio e Pepe
Tonnarelli Cacio e pepe
*
Thick fresh pasta with a Pecorino Romano cheese cream and abundant black pepper. Intense and spicy flavor.
Borgo Risotto
Risotto del Borgo
House specialty risotto. Creamy and prepared with seasonal ingredients chosen by the chef.
Risotto with porcini mushrooms
Risotto ai funghi porcini
Slow-cooked rice with aromatic porcini mushrooms. A creamy dish with an intense forest flavor.
Saltimbocca alla Romana
Saltimbocca alla romana
Veal slices with cured ham and sage, sautéed with white wine. A classic of Roman cuisine.
Straccetti with arugula, cherry tomatoes, and grana
Straccetti rucola, pomodorino e grana
Thin strips of beef quickly sautéed and served with fresh arugula, cherry tomatoes, and Grana shavings. A light and flavorful dish.
Braised veal shank with mashed potatoes
Guancia di vitella brasata con purea di patate
Veal shank slow-cooked until very tender, served with creamy mashed potatoes.
Scaloppine
Scaloppine
Floured meat slices pan-fried, served with a white wine or lemon sauce.
Scaloppine with Porcini Mushrooms
Scaloppine Funghi porcini
Veal scaloppine served with a rich porcini mushroom sauce.
Coda alla vaccinara
Coda alla vaccinara
Oxtail slowly stewed with tomato, celery, and spices. A very flavorful and gelatinous historic Roman dish.
Beef stew with potatoes
Spezzatino di manzo con patate
Beef morsels slow-cooked in sauce with potatoes until tender. A homemade and comforting dish.
Borgo sandwich with hamburger and fries
Panino del Borgo con hamburger e patatine
Hamburger sandwich served with french fries.
Borgo cutlet with french fries
Cotoletta del borgo con patate fritte
**
Breaded and fried meat cutlet, served with fries. Crispy and golden.
Fillets in sauce
Filetti in salsa
Tender beef fillet served with a creamy sauce of your choice: green peppercorn, gorgonzola, or porcini mushrooms.
Fillet Tartare
Tartare di filetto
Raw fillet steak, hand-chopped and seasoned. Served fresh, it enhances the quality of the meat.
Chicken with peppers
Pollo con peperoni
Chicken stewed with peppers. A flavorful and colorful traditional Roman dish.
Snow White
Biancaneve
Mozzarella, cured ham
White pizza with mozzarella and cured ham added after cooking.
Crostini
Crostino
Mozzarella, cooked ham
Classic white pizza with mozzarella and cooked ham.
Ortolana
Ortolana
Mozzarella, zucchini, eggplant, pumpkin, and seasonal vegetables
Vegetarian pizza with mozzarella and a mix of grilled or baked vegetables.
Chicory
Cicoria
Mozzarella, sautéed chicory, fresh sausage
White pizza with mozzarella, sautéed chicory (slightly bitter), and flavorful sausage.
Ciauscolo
Ciauscolo
Mozzarella, gorgonzola, ciauscolo, basil
Pizza with Ciauscolo (soft Marchigiano salami), gorgonzola, and mozzarella. Rich and decisive flavor.
Zucchini flowers
Fiori di zucca
Mozzarella, zucchini flowers, anchovies
White pizza with mozzarella, delicate zucchini flowers, and salted anchovies. Classic Roman pairing.
Boscaiola
Boscaiola
Mozzarella, champignon mushrooms, fresh sausage
White pizza with mushrooms and sausage. Flavorful and substantial.
Onion
Cipolla
Mozzarella, onion
White pizza with mozzarella and sweet onions.
Zucchini flowers and sausage
Fiori di zucca e salsiccia
Mozzarella, zucchini flowers, sausage
White pizza with mozzarella, zucchini flowers, and sausage.
Gorgonzola and pear
Gorgonzola e pere
Mozzarella, gorgonzola, pear
Gourmet pizza with the classic pairing of spicy gorgonzola cheese and sweet pears.
4 Cheeses
4 Formaggi
Mozzarella, grana, gorgonzola, Pastore Sardo
White pizza with a selection of four cheeses melted together.
Winter Garden
Giardino d'inverno
Mozzarella, champignon mushrooms, cured ham, parmesan
Pizza with mushrooms and cured ham, enriched with parmesan shavings.
Gorgonzola and cured ham
Gorgonzola e crudo
Mozzarella, gorgonzola, cured ham
White pizza with melted gorgonzola and cured ham.
Porcini mushrooms and sausage
Porcini e salsiccia
Mozzarella, porcini mushrooms, sausage
Premium white pizza with porcini mushrooms and sausage.
Tiramisu
Tiramisù
Classic Italian spoon dessert with savoiardi biscuits soaked in coffee, mascarpone cream, and bitter cocoa.
Slice of cake (per piece)
Taglio torta (al pezzo)
Slice of the day's cake.
Sbriciolata
Sbriciolata
Crumbly cake made with shortcrust pastry crumbs and a creamy filling of your choice.
Deconstructed cheesecake
Cheesecake scomposta
Modern version of cheesecake served in a glass with layered ingredients.
Creme Brulee
Creme Brulèe
Sweet vanilla cream with a crunchy caramelized sugar crust on top.
Borgo Cup
Coppa del borgo
Cup of ice cream or special house dessert.
Bottle of water
Bottiglia di acqua
Mineral water in a bottle.
Red draft beer (0.30 lt)
Birra alla spina rossa (0.30 lt)
Small draft red beer.
Red draft beer (0.40 lt)
Birra alla spina rossa (0.40 lt)
Medium draft red beer.
Small draft beer
Birra alla spina piccola
Light draft beer, small glass.
Medium draft beer
Birra alla spina media
Light draft beer, medium glass.
Bottle of Coca Cola
Bottiglia di Coca Cola
Glass bottle Coca Cola.
Can of Coca Cola
Lattina di Coca Cola
0.33 lt
Can of Coca Cola.
Can of Sprite
Lattina di Sprite
0.33 lt
Canned Sprite.
Can of Fanta
Lattina di Fanta
0.33 lt
Canned Fanta.
Bottle of house wine
Bottiglia di vino della casa
Red/White
House wine served by the bottle.
Glass of wine
Calice di vino
Red/White
A glass of red or white wine.
Coffee
Caffè
Italian espresso coffee.
Amari (bitter liqueurs)
Amari
Herbal digestive liqueurs served at the end of the meal.
Valdobbiadene Prosecco
Prosecco valdobbiadene
High-quality dry sparkling white wine.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.1
936 customers praised this place. (Google)
$
$$
Moderate
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