Restaurant Bar des "Deux Gares"

A two-course meal deal including an appetizer and a main dish. Choose from the daily selection.

A two-course meal deal including a main dish and a sweet dessert. Choose from the daily selection.

A complete three-course meal featuring an appetizer, a main dish, and a dessert. The full dining experience.

Hard-boiled eggs topped with creamy mayonnaise. A classic French bistro appetizer, simple yet savory. Enjoy with bread.

A seafood duo featuring cured or cooked salmon and shrimp. Fresh and light, often served with a wedge of lemon.

Fresh shrimp served with creamy avocado. A refreshing starter with a smooth texture, usually dressed with a light vinaigrette or mayonnaise.

Pickled herring fillets, often served with onions or potatoes. Salty, tangy, and rich in umami. A traditional bistro starter.

Grilled skewers of chicken or turkey meat. Juicy and slightly charred. Served with a side dish.

Grilled chunks of lamb on a skewer. Rich and flavorful with a hint of gaminess. Served with a side.

A selected cut of beef served with a creamy black pepper sauce. Savory and spicy. Best eaten with fries or potatoes.

Stewed beef stomach prepared with spices, likely saffron or cumin. Soft texture with a rich sauce. A traditional dish for adventurous eaters.

Braised veal shanks cooked with vegetables and broth. The meat is tender and falls off the bone. Rich and gelatinous texture.

Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Sweet, creamy, and slightly bitter from the coffee and cocoa powder.

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the sugar crust to reach the creamy interior. Sweet and smooth.

Baked pastry topped with sliced apples. Sweet and slightly tart. A classic comforting dessert.

Baked tart filled with pears, often with an almond filling (frangipane). Sweet, fruity, and buttery.

A selection of cheeses featuring tangy goat cheese and creamy Camembert. Served with bread. A savory way to end the meal.

A beef burger served with a soft drink. A classic casual meal.

A premium cut of steak (ribeye). Juicy and flavorful with good marbling. Grilled to preference and typically served with fries.

Grilled sardines. Oily, flavorful fish with a distinct taste. Often served whole with lemon.

A mild, white-fleshed fish, similar to cod but lighter. Delicate flavor and flaky texture.

A platter featuring two types of fish. A good way to try different seafood flavors.

Freshly cut and fried potatoes. Crispy on the outside, soft inside.

Steamed or sautéed green beans. Light and healthy side dish.

Steamed white rice. Neutral side dish that pairs well with saucy mains.

Stewed lentils, earthy and hearty. A nutritious legume side dish.

Tube-shaped pasta served as a side. Simple and filling.

Fresh mixed greens with a light dressing. Crisp and refreshing.

A French anise-flavored pastis. Strong licorice taste. Usually served diluted with water.

Anise-flavored spirit and apéritif. Distinct herbal and licorice flavor. Served with water.

An anise-flavored liqueur. Clear and sweet with a strong anise aroma.

An anise liqueur. Sweet and aromatic.

A famous French anise liqueur. Sweet, smooth, and aromatic.

Vermouth, a fortified wine flavored with botanicals. Available in white (sweet/floral) or red (sweet/herbal).

Port wine, a sweet fortified wine from Portugal. Rich and often served as an aperitif.

Italian bitter liqueur. Bright red color with a bitter, herbal taste. Often used in cocktails or with soda.

A cocktail made with Campari, sweet vermouth, and soda water. Refreshing and bittersweet.

French brand of bitters flavored with gentian root. Earthy, floral, and bitter.

Red wine from the Rhône Valley. Typically rich, spicy, and full-bodied.

Red wine varietal known for its soft, velvety texture and plum flavors. Easy to drink.

A Cru Beaujolais wine made from Gamay grapes. Light-bodied, fruity, and vibrant.

Wine from Tlemcen, Algeria. Often robust and earthy.

House white wine. Crisp and refreshing.

House rosé wine. Light, pink, and fruity.

Red wine bottle from the Rhône Valley.

Half-bottle of red wine from the Rhône Valley.

Bottle of Merlot red wine.

Bottle of Brouilly, a Cru Beaujolais.

Bottle of red wine from Tlemcen.

Moroccan red wine (

Moroccan red wine.

North African red wine blend, popular in France.

Bottle of Bordeaux wine from the Saint-Emilion appellation. Elegant and robust.

Half-bottle of Saint-Emilion wine.

Bottle of generic Bordeaux red wine.

Bottle of red wine from the Graves de Vayres appellation in Bordeaux.

Dutch lager beer on tap. Crisp and refreshing.

French lager beer on tap. Popular and balanced.

Belgian blonde ale on tap. Strong, fruity, and spicy.

Beer mixed with Picon, a bitter orange liqueur. A classic French drink.

Beer mixed with lemonade (shandy). Sweet and low alcohol.

Beer mixed with fruit syrup (e.g., grenadine, mint).

Pale lager beer in a bottle.

Portuguese lager beer.

American lager beer.

Mexican pale lager.

Tequila-flavored beer.

Belgian abbey ale. Blonde and smooth.

Belgian wheat beer (witbier). Citrusy and cloudy.

Wheat beer.

Blended Scotch whisky.

Aged blended Scotch whisky.

Blended Scotch whisky.

Tennessee whiskey.

Blended Scotch whisky.

A small shot of whisky (2cl).

Swedish vodka.

Vodka mixed with juice or soda.

Distilled spirit with juniper berries.

Gin mixed with soda water or tonic.

Mexican agave spirit.

Coconut flavored rum liqueur.

Rum infused with fruits and spices.

White or amber rum.

Bottle of Chardonnay white wine.

Bottle of Sauvignon white wine.

Bottle of rosé wine from Provence.

Bottle of rosé wine from Tlemcen.

Bottle of French Champagne.

Mint liqueur, refreshing and sweet.

Mint liqueur, clear version of Get 27.

French brandy from the Cognac region.

French brandy from the Armagnac region.

Apple brandy from Normandy.

Sweet Italian almond-flavored liqueur.

Tunisian spirit distilled from figs.

Pear brandy, clear and aromatic.

Bitter aromatic spirit. Very herbal.

Yellow herbal liqueur, sweeter and milder than green.

Green herbal liqueur, strong and complex.

Whole bottle of mint liqueur.