Restaurant Aux Délices D´HaNoi

A complete menu to discover three classic Vietnamese dishes. Ideal for a balanced and varied meal. Choices include soups, grills, and fresh desserts.

Quick and economical lunch formula offered on weekdays. Allows you to choose two dishes from a selection of classics.

Small fried and crispy dumplings stuffed with shrimp. Served hot, often with a sweet and sour sauce.

Fried rice paper rolls, stuffed with meat, vermicelli, and vegetables. Crispy and golden, to be enjoyed with salad and mint.

Fried triangular fritters with thin batter, stuffed with a spicy mix of vegetables or meat. Crispy on the outside.

Whole shrimp coated in a light and crispy batter. Served golden.

Shrimp coated with green rice grains (young glutinous rice), offering a unique and crispy texture.

Assortment of fried items to discover several specialties in one plate. Ideal for sharing.

Large tasting platter combining hot fried items and a fresh salad. Perfect for a hearty starter or to share.

Fresh roll filled with vegetables and vermicelli. A light and healthy option.

Fried spring rolls stuffed only with vegetables. Crispy and tasty.

Triangular fritters with vegetables and mild spices.

The famous Vietnamese soup in a meat-free version, with a fragrant vegetable broth, rice noodles, and tofu or vegetables.

Large bowl of cold rice vermicelli, topped with vegetarian spring rolls, tofu, crunchy vegetables, and peanuts. Served with a vegetarian sauce.

Stir-fried noodle dish with tofu and various vegetables. Savory and nourishing.

Iconic dish from Hanoi composed of grilled pork (meatballs and slices) served in a bowl of hot nuoc mam sauce, accompanied by rice vermicelli and herbs.

Large grilled prawns, served with rice vermicelli. Smoky and delicate seafood flavor.

Fried pork pieces seasoned with a salt-pepper mix. Crispy and very tasty, served with rice.

Fried calamari rings, seasoned with salt and pepper. Tender inside and crispy outside.

Wheat or rice noodles stir-fried in a wok with an assortment of seafood and vegetables.

Scallops cooked salt and pepper style. A refined dish highlighting the sweetness of scallops.

Marinated and stir-fried beef served sizzling on a cast-iron plate. Intense aromas and tender meat.

Plate of broken or plain rice served with a marinated and grilled pork chop. A very popular street food dish.

Pork simmered for a long time in a salted caramel sauce (nuoc mam and sugar). The meat is tender and the sauce is rich.

Fried pork pieces coated in a colorful sweet and sour sauce with peppers and pineapple.

A traditional surf and turf dish (Kho quet) where shrimp and pork simmer together in a flavorful caramelized sauce.

Shrimp simmered in a terracotta pot with a rich and fragrant sauce. Served with white rice.

Crispy fried fish fillet or piece, served with a nuoc mam and fresh ginger sauce.

The famous 'shaken beef': tender beef cubes quickly stir-fried in a wok, served with rice (often tomato rice) and vegetables.

Thinly sliced beef stir-fried with plenty of onions for a sweet and caramelized flavor. Classic and comforting.

Beef stir-fried in a satay sauce (mix of spices, chili, and peanuts), offering a rich and slightly spicy flavor.

Beef stir-fried with fragrant Thai basil leaves, giving an anise and fresh note to the dish.

Beef stir-fried with fresh ginger slices, adding zest and warmth to the dish.

Shrimp stir-fried with an assortment of seasonal vegetables. A colorful and balanced dish.

Duck cooked with an orange and ginger sauce, blending sweet, tangy, and spicy flavors.

Stir-fried duck pieces with fresh basil, offering a distinctive aromatic taste.

The classic: bowl of warm rice vermicelli, stir-fried beef, cut spring rolls, raw vegetables, mint, and peanuts. Drizzled with nuoc mam sauce.

Variation of Bo Bun where beef is replaced by stir-fried chicken.

Variation of Bo Bun with stir-fried or grilled pork.

Seafood version of Bo Bun, topped with stir-fried shrimp.

Vegetarian Bo Bun with tofu and vegetarian spring rolls.

The 'Bo Bun Royal': a very generous version with a mix of meats (beef, chicken) and prawns.

Crispy candies with sesame seeds and peanuts, bound with caramel.

Candied ginger slices in sugar. Spicy and sweet, ideal for finishing the meal.

Fresh and ripe mango slices. A simple, light, and fruity dessert.

Frozen dessert often served in the fruit shell (for lemon/orange/coconut) or as an ice cream cake.

Classic ice cream scoops or exotic flavors.

Classic sodas and iced teas.

The famous cola soda.

Large size soda.

Large size cola.

Various fruit juices served by the glass.

Refreshing coconut water with sometimes pulp pieces.

Homemade lemon iced tea, served in a carafe.

Large carafe of homemade iced tea.

Soy-based plant drink, sweet and lightly sweetened.

Fruity drink containing chewable nata de coco pieces.