ren bistronomy

A classic gin-based cocktail, with maraschino liqueur and violet liqueur, presenting a unique pale purple hue. It has elegant floral and herbal notes, with a balanced sweet and sour taste.

A variation of the Martini made famous by the James Bond films, blending gin, vodka, and Lillet vermouth. It has a strong taste with herbal notes, suitable for those who prefer high alcohol content.

A classic sweet and sour cocktail based on brandy, with orange liqueur and lemon juice. Typically served with a sugar rim, it has a rich and complex flavor with a balanced sweet and sour profile.

A vodka-based cold brew coffee with amber sugar, a variation of the classic Espresso Martini. It has a dense foam, rich coffee aroma, and a smooth texture.

A classic New Orleans cocktail, combining cognac and rye whiskey, with absinthe rinse. It has herbal, spicy, and oak barrel aromas, with complex and intense flavor layers.

A whiskey variation of the Negroni, made with bourbon, sweet vermouth, and Campari. It has a bittersweet balance with citrus and herbal notes, and a rich, mellow taste.

Tequila-based, with cassis liqueur and ginger ale. The sweet and sourness of the berries perfectly combines with the slight spiciness of ginger, making it refreshing and vibrant.

A tropical Tiki cocktail based on rum, with almond liqueur and citrus liqueur. It has a rich flavor with intense fruit and spice notes.

A classic Italian aperitif, combining Aperol, sparkling wine, and soda water. It has a reddish-orange color, a citrus aroma, and a refreshing, slightly bitter taste, making it very appetizing.

A classic cocktail made with gin, lemon juice, and sparkling wine. It has a refreshing sweet and sour taste with fine bubbles, but a strong alcoholic kick.

A creative cocktail based on apple-infused tequila, combined with elderflower and angelica bitters. It has rich layers with unique herbal, smoky, and fruity notes.

Made with homemade pistachio-infused whiskey, paired with cocoa foam and orange blossom water. The texture is as dense and smooth as clouds, full of nutty, creamy, and floral-fruity aromas.

A classic carbonated beverage, with a sweet and refreshing taste and a bubbly sensation.

A sugar-free version of Coke, retaining the classic flavor without the caloric load.

Refreshing carbonated water, sugar-free and flavorless, with a clean and palate-cleansing taste.

Freshly squeezed orange juice, full of natural fruit aroma and a sweet and sour taste, rich in Vitamin C.

Classic Assam black tea, with a rich reddish liquor and a full-bodied taste, featuring a subtle malt aroma.

Taiwan's signature Four Seasons Oolong tea, with a clear golden hue. Its aroma is delicate, and the taste is refreshing with a sweet aftertaste.

An herbal tea from South Africa, caffeine-free. It has a unique sweetness and woody aroma, smooth and mellow.

An herbal tea combining chamomile and red dates. It has the apple-like aroma of chamomile and the natural sweetness of red dates, providing a soothing and relaxing experience.

A refreshing drink combining the fruity aroma of red guava with green tea. The rich aroma of guava perfectly blends with the tea's fragrance, offering a sweet, sour, and thirst-quenching experience.

Black tea with honey and Korean pomelo paste. The taste is sweet and sour, moist, with the refreshing aroma of pomelo peel.

Americano coffee with guava flavor, creating a unique fruity coffee experience. Refreshing and slightly sour, with rich layers.

Espresso with lemon juice and lemon peel. The acidity balances the coffee's bitterness, resulting in a fresh and intense taste.

A blend of traditional Taiwanese winter melon tea, lemon, and Americano coffee. It has the sweet aroma of winter melon candy and the sourness of lemon, both retro and trendy.

Americano coffee with the aroma of apple and cinnamon, like drinking liquid apple pie. Sweet and mellow.

Hot espresso is directly extracted over ice-cold milk without stirring. Enjoy the alternating hot and cold sensation and rich milky flavor.

Single-origin coffee meticulously hand-poured by our baristas. Please ask our staff about the bean origin and flavor profile to experience the pure essence of the coffee bean.

A classic Italian dessert, with hot espresso poured over vanilla ice cream. A delightful interplay of bitter and sweet, hot and cold.

A panna cotta dessert with the flavor of brown sugar latte. It has a smooth and delicate texture, with rich milky and brown sugar aromas.

Dark coffee extracted at low temperatures over a long period. Low acidity, smooth and mellow with a fermented wine aroma or unique flavor.

Cold brew coffee with lemon and honey pomelo. The refreshing fruit acidity combines with the coffee aroma, suitable for summer.

Cold brew coffee with apple and osmanthus aroma. Elegant floral and fruity notes, with a sweet and smooth taste.

Cold brew coffee with honey pomelo and a dense milk cap, finished with a sprinkle of pepper. A unique flavor profile with a blend of sweet and savory, and a hint of spicy stimulation.

A slightly tipsy cold brew coffee with Mozart chocolate liqueur, topped with milk foam. It has a rich cocoa and liqueur aroma, with a dessert-like texture.

A smoothie made with strawberry, pineapple, guava, and ice cream. It has a rich and dense texture, full of the sweet and sour flavors of tropical fruits.

A mix of berries, banana, yogurt, and sour cream. It has a smooth and rich texture, with a balanced sweet and sour taste, healthy and nutritious.

A blend of pineapple, coconut milk, orange juice, and ice cream. Rich coconut and fruit flavors, evoking a tropical island vacation.

A unique blend of guacamole, banana, sour cream, and coconut milk. It has an extremely dense and smooth texture, with the freshness of avocado and creamy notes.