Red Squirrel Seocho Yangjae Citizens' Forest Station

A representative Korean snack dish made by boiling rice cakes and fish cakes in a spicy gochujang sauce. It is characterized by its chewy texture and addictive spicy flavor. · You can enjoy it by adding various toppings according to your preference.

A dish with a whole fried squid placed on top of spicy tteokbokki. The harmony between the crispy fried squid and the chewy tteokbokki sauce is excellent. · Cut the squid with scissors and dip it in the sauce for a more delicious taste.

A dish with finely ground mozzarella cheese, like snowflakes, generously sprinkled over tteokbokki. The melting cheese neutralizes the spiciness and adds a savory flavor. · Recommended for those who cannot handle spicy food well.

Tteokbokki characterized by a refreshing and savory broth with various seafood. · The seafood flavor blends with the tteokbokki sauce to create a deep taste.

A premium tteokbokki with rich and savory beef tripe. The abundant fat flavor of the tripe meets the spicy sauce to create a rich aroma. · Recommended for those who like savory flavors.

Tteokbokki generously filled with thinly sliced beef (beef brisket). The meat's juices permeate the sauce, allowing you to enjoy a deeper flavor. · Picking up the meat and rice cakes together creates a good harmony of texture and taste.

A classic pizza topped with salty pepperoni sausage. Baked in a wood-fired oven, the dough is chewy and light. · The savory cheese and salty pepperoni flavor pair well with beer.

A representative Italian pizza topped with tomato sauce, mozzarella cheese, and basil. It features a light and clean taste that highlights the natural flavors of the ingredients.

A pizza generously topped with fresh arugula and soft ricotta cheese. The crispness of the fresh vegetables and the creamy taste of the cheese are in harmony.

A pizza topped with spicy jalapeno peppers to cut through the richness. The sharp spiciness pairs well with the cheese.