Red Dragon 来一碗 LAIYIWAN

A meatless Vietnamese noodle salad dish. Served cold with rice vermicelli, fresh vegetables, herbs, peanuts, and a flavorful dressing. A light and refreshing option.

A popular Vietnamese rice noodle salad. Features cold vermicelli, fresh vegetables, aromatic herbs, crunchy peanuts, and fried spring rolls. Served with a sweet and sour nuoc-mâm dressing to pour over.

A fresh roll made of rice vermicelli, shrimp, and herbs wrapped in rice paper. Unfried and served cold. Dip it in the sauce for more flavor.

A crispy fried imperial pastry. Filled with minced meat or vegetables and vermicelli. Crunchy and golden texture.

A crispy fried roll stuffed with shrimp. Savory and golden brown.

A fried, triangular pastry filled with spicy beef. Crispy on the outside and savory on the inside.

Asian dumplings with a savory filling wrapped in a thin dough.

Open-topped steamed dumplings, often called Siu Mai. Tender texture with a rich filling.

Iconic Vietnamese noodle soup. Flat rice noodles in a clear, aromatic beef broth with beef slices and fresh herbs. Comforting and fragrant.

Vegetarian version of Pho noodle soup. Contains tofu and vegetables with rice noodles. Light and healthy.

A rice bowl topped with grilled chicken and fresh vegetables. Seasoned with a citrusy touch and sauce. A balanced and satisfying meal.

A bowl of vinegared sushi rice topped with slices of fresh raw salmon and avocado. Similar to deconstructed sushi in a bowl.

A Hawaiian-inspired bowl with marinated raw fish, rice, and various fresh toppings like mango and seaweed. Colorful, fresh, and full of flavor.

An assortment of sushi and maki rolls. Includes vinegared rice with raw fish or vegetables rolled in seaweed. Served with soy sauce, wasabi, and ginger.

A sweet and creamy dessert made with tapioca pearls cooked in coconut milk. Soft, jelly-like texture with a tropical flavor.

A ball of glutinous rice dough filled with a sweet paste (often bean or cream) and rolled in shredded coconut. Chewy and sweet.

A chewy confection made from sugar or honey and roasted nuts. Soft and sticky texture.

A sweet, baked pastry, crispy on the outside and soft on the inside.

A rich chocolate cake with a molten, gooey center. Served warm for a decadent experience.

Small individual cake with a moist texture.