Ran Ahan Tam Sang Krua Mitrapap Phahonyothin 23

One-dish meal with meat stir-fried with chili and basil leaves, seasoned with fish sauce, sugar, and seasoning sauce. Intense, spicy, hot flavor, fragrant with herbs. Popularly eaten with jasmine rice.

Stir-fried curry paste with a mellow sweet and salty flavor, fragrant with ginger and curry paste. Slightly dry texture, not mushy like red curry.

Stir-fried meat with large bell peppers. Not very spicy, fragrant with bell peppers and onions. Seasoned salty and sweet.

Thai herbal stir-fry with a strong flavor, using fingerroot, young peppercorns, and kaffir lime leaves. Distinct herbal aroma, spicy and hot.

Curry paste stir-fried with meat and long beans. Intense spicy and salty flavor, fragrant with curry paste and kaffir lime leaves.

Stir-fried meat with oyster sauce, mushrooms, and spring onions. Mellow, salty, sweet, and rich flavor. Not spicy, suitable for children.

Tom Yum ingredients stir-fried dry for intense flavor. Sour, spicy, salty, fragrant with galangal, lemongrass, kaffir lime leaves.

Stir-fried meat with chili paste. Sweet flavor, followed by salty, and slightly spicy. Fragrant with chili paste and basil.

Stir-fried meat with various vegetables like cucumber, tomato, pineapple. Seasoned sweet and sour with tomato sauce.

Fresh squid stir-fried with a rich salted egg sauce. Salty and rich flavor, fragrant with egg yolk. Appetizing color.

Minced pork stir-fried with shredded salted fish. Salty flavor, fragrant with salted fish. Goes well with hot jasmine rice.

Sour fermented pork stir-fried with egg and minced pork until dry. Sour, salty, rich flavor, fragrant with pan-fried aroma.

Minced pork stir-fried with good quality fermented shrimp paste. Salty flavor, fragrant with fermented shrimp paste, and spicy from chili.

Minced pork stir-fried with finely chopped preserved plums. Salty and rich flavor, with the unique aroma of preserved plums. Popular with congee or jasmine rice.

Wide rice noodles stir-fried and topped with a thick savory sauce, with Chinese broccoli and meat. Mellow flavor.

Glass noodles cooked with vegetables and meat in sukiyaki broth, or dry stir-fried with sukiyaki dipping sauce. Sweet, sour, and spicy flavor.

Stir-fried wide rice noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, fragrant with wok hei.

Stir-fried glass noodles with egg and various vegetables. Mellow flavor, chewy noodles.

Wide rice noodles stir-fried in a pan with egg and meat until dry and slightly charred. Often served with chili sauce.

Spicy and sour curry with meat, mushrooms, and herbs like lemongrass, kaffir lime leaves, galangal. Available in clear soup or creamy with coconut milk or milk.

Coconut curry with a mild sweet, sour, and salty flavor, fragrant with galangal. Contains meat and mushrooms. Smooth, not very spicy.

Clear soup with turmeric. Sour and salty flavor, fragrant with herbs and turmeric. Appetizer.

Southern sour curry. Very spicy, sour, salty. Yellow curry from turmeric, with bamboo shoots or palm heart.

Rich coconut curry, fragrant with curry paste. Spicy, salty, sweet, and rich flavor.

Sour curry made with tamarind, with vegetables and fish or shrimp. Strong flavor, eaten with hot jasmine rice.

Red curry paste in coconut milk, spicy, rich, fragrant with herbs and basil.

Coconut milk curry with green curry paste, eggplant, and basil leaves. Mellow sweet, rich, and slightly spicy flavor.

Red curry without coconut milk. Intense, spicy, hot flavor from curry paste and wild herbs like fingerroot, young peppercorns.

Mellow clear soup, easy to drink. Contains vegetables, minced pork, and tofu. Suitable for children and adults.

Clear soup with cucumber stuffed with seasoned minced pork. Soft, sweet cucumber, flavorful broth.

Clear soup with egg drop, cut into bite-sized pieces. Mellow flavor, fragrant with egg drop in the broth.

Thai salad with glass noodles, minced pork, and seafood. Seasoned sour and spicy with lime juice, chili, and fish sauce.

Spicy salad rich in various herbs like lemongrass, shallots, kaffir lime leaves. Healthy.

Mixed salad with various ingredients like pork, chicken, squid, shrimp, tossed with a zesty dressing.

Salad emphasizing finely sliced lemongrass, providing a fragrant herbal aroma and a crunchy texture.

Grilled eggplant, peeled, topped with a sweet, sour, and salty dressing, with minced pork and boiled egg.

Fried Chinese sausage tossed with salad dressing, cucumber, and onion. Sweet, sour, and rich flavor.

Chewy pork sausage salad, seasoned with chili, lime, and fish sauce.

Half preserved egg topped with spicy dressing and pickled ginger. Cuts through richness.

Canned pickled lettuce seasoned with chili and lime. Served as an appetizer or with congee.

Sliced salted egg salad with shallots, bird's eye chilies, and lime. Salty, sour, and spicy flavor.

Canned fish in tomato sauce, enhanced with Thai herbs for a spicier flavor.

Crispy fried egg, cut and tossed with a delicious dressing.

Cold, fizzy carbonated drink for refreshment.

Orange splash drink with a refreshing sweet and sour taste.

Sparkling soda water. Used for mixing drinks or drunk plain.

Small bottled water

Large bottled drinking water

Plain ice for drinks