RAMEN Takao

A classic ramen with a light soy sauce soup based on chicken and pork bones, served with thin noodles, chashu, menma, and green onions. It's a staple Japanese dish, typically enjoyed piping hot.

Ramen with wontons, filled with pork and shrimp, wrapped in thin skin. Characterized by its smooth wonton texture, it mixes well with the soup. Enjoy the flavor of wontons along with your ramen.

Ramen topped generously with thinly sliced braised pork, chashu. The meat's flavor melts into the soup, making it a hearty dish that meat lovers will adore.

A ramen luxuriously topped with both wontons and chashu. You can enjoy the deliciousness of each ingredient at once, making it a highly satisfying dish.

This is a cold noodle dish served with colorful toppings such as shredded egg, cucumber, ham, and red pickled ginger over cold Chinese noodles, dressed with a sweet and sour sauce. It's a refreshing dish perfect for summer.

A refreshing cold wonton noodle dish served with cold soup and noodles, topped with wontons. The smooth texture of the wontons is a perfect match for the cold soup.

A cold chashu ramen with cold soup and noodles, generously topped with cold-sliced chashu pork. The cold chashu is not greasy and allows you to enjoy the meat's flavor in a refreshing way.

A cold noodle dish luxuriously topped with both wontons and chashu over cold noodles and soup. It's a satisfying dish even on hot days, offering a harmony of various ingredients.

A boiled or seasoned egg, added to ramen or as an appetizer. Its mellow flavor enriches the entire dish.

Additional garlic topping for ramen to enhance its flavor. It's characterized by its appetizing aroma and punchy taste.

Corn, a popular ramen topping, with a sweet, popping texture. It adds sweetness and color to the soup.

Stir-fried bean sprouts with a crisp texture, or raw boiled bean sprouts. Also perfect for increasing the volume of your ramen.

Wakame seaweed with a characteristic oceanic aroma. Adding it to ramen provides flavor and nutrients, resulting in a refreshing taste.

A Japanese-style seasoning characterized by the aroma of yuzu and the spiciness of chili peppers. Adding a small amount to ramen spreads a refreshing spiciness and aroma.

Butter that deepens the richness and flavor when added to ramen, especially miso ramen. As it melts, it adds mellowness to the soup.

A topping of boiled green vegetables such as spinach or komatsuna. It's colorful and recommended when you want to balance your nutrition.

Dried seaweed with a rich, oceanic flavor. You can enjoy it in various ways, such as by dipping it in the ramen soup or wrapping the noodles with it.

A plate of braised pork chashu, tenderly simmered, commonly found in ramen, served as a standalone appetizer. It pairs exceptionally well with alcoholic beverages like beer.

An affordable chashu plate born from the staff's meal. It may contain a smaller portion than the regular chashu plate or use offcuts, but the taste is guaranteed.

An appetizer of wontons with filling wrapped in thin skin, served without soup. Enjoy the smooth texture and the savory filling.

A plate of seasoned menma, a popular ramen topping, served as an appetizer. It's characterized by its crisp texture and slightly sweet and savory taste.

A classic carbonated soft drink with a refreshing fizz. It has a sweet and clean taste that pairs well with any dish.

A refreshing soft drink with fruity flavors. Its refreshing sweetness allows you to feel refreshed during or after your meal.

A small bottle of Sapporo Beer's "Kuro-Label." A lager beer characterized by its rich aroma from 100% malt and its clear, smooth drinking experience.

A medium bottle of Sapporo Beer's "Aka-Hoshi." It's a classic lager loved by beer connoisseurs for its traditional rich body and bitterness.

A medium bottle of Kirin Beer's standard "Kirin Lager." A satisfying beer characterized by its hoppy bitterness and deep richness.

A medium bottle of Asahi Beer's "Super Dry." Known for its refined, clear taste and crisp, dry finish, it's one of the most popular beers in Japan.

Ramen characterized by a rich, flavorful miso soup. The depth of the miso and its aroma coat the noodles, allowing you to enjoy a profound taste. It's a warming dish.

A miso ramen with a rich miso soup and smooth wontons. The richness of the miso, the texture of the wontons, and the flavor of the filling are exquisitely combined.

Miso ramen with a rich miso soup generously topped with tenderly simmered chashu pork. The fat from the chashu and the richness of the miso blend together for a hearty meal.

A luxurious miso ramen with a rich miso soup containing both wontons and chashu. The miso flavor, the smoothness of the wontons, and the richness of the chashu are integrated into a highly satisfying dish.