Ramen Shibuya 3-Chome

A special version of our signature Tonkotsu Ramen. Luxuriously topped with chashu, nori, egg, and other ingredients. The soup is rich and flavorful.

Basic Tonkotsu Ramen. The cloudy soup is concentrated with the umami of pork bones and pairs well with the thin noodles.

A set of Tonkotsu Ramen and half-sized fried rice. A popular combination with a generous portion.

A special version of spicy Tonkotsu Ramen. The piquant spiciness whets the appetite. Generously topped with ingredients.

Spicy Tonkotsu Ramen. The red soup is as spicy as it looks, with an exquisite balance of rich tonkotsu broth and spiciness.

A set of spicy Tonkotsu Ramen and half-sized fried rice.

A special version of Tonkotsu Ramen with a black soup topped with Mayu (burnt garlic oil). Characterized by its fragrant garlic aroma.

Tonkotsu Ramen with Mayu (burnt garlic oil). A punchy flavor.

A set of Black Mayu Tonkotsu Ramen and half-sized fried rice.

Ramen without soup. Eat by mixing the tonkotsu-based sauce with the thin noodles. You can change the flavor by adding vinegar or chili oil to your liking.

Ramen generously topped with chashu (braised pork belly). Recommended for meat lovers.

Ramen with a harmonious blend of umami and spiciness. Not just spicy, but also with a rich soup.

A set of Tanmen with plenty of vegetables and half-sized fried rice.

Tanmen with plenty of vegetables, with added spiciness. The sweetness of the vegetables pairs well with the soup's spice.

Salt-based ramen topped with a mountain of stir-fried vegetables. The umami of the vegetables dissolves into the soup, creating a light yet deep flavor.

Tanmen with less soup, in a stir-fried noodle style. Characterized by its fragrant aroma.

A healthy and filling dish with twice the amount of vegetables as regular Tanmen.

Served with noodles and soup separately. Dip the noodles into the rich tonkotsu broth to eat. Enjoy the chewy texture of the noodles.

Dipping noodles with black Mayu (burnt garlic oil). The fragrant garlic aroma whets the appetite.

Dipping noodles with a spicy soup. Recommended for those who like spicy food.

A set menu of fried chicken and half-sized fried rice.

A dish with stir-fried noodles topped with a thick sauce containing vegetables and meat. Served piping hot and packed with ingredients.

Fried rice stir-fried at high temperature using lard. Each grain of rice is coated with oil, giving it a glossy and fragrant flavor.

A small-sized fried rice. Perfect as a side for ramen.

Fried rice with plump shrimp. Enjoy the texture and flavor of the shrimp.

Fried rice with generous chunks of chashu (braised pork belly). The umami of the meat permeates the rice.

Fried rice stir-fried with kimchi. The piquant and slightly sour kimchi adds a nice accent.

A dish with crab omelet served over rice, generously topped with a thick sweet and sour sauce. The fluffy eggs and sauce are a perfect match.

White rice (regular portion).

White rice (small portion).

Boiled pork stomach (guts). It has a chewy texture and is a popular appetizer, typically enjoyed with green onions and ponzu sauce for a refreshing taste.

Handmade grilled gyoza. Crispy on the outside, with juicy meat filling that bursts with flavor on the inside.

Spring rolls with a crispy wrapper filled with ingredients, deep-fried. A classic dim sum dish.

A dish stir-fried with pork, cabbage, bean sprouts, carrots, and other vegetables over high heat. The crisp vegetables make this a delicious dish.

Stir-fried pork and kimchi. A piquant seasoning that goes well with rice.

Fried chicken. Crispy on the outside, juicy on the inside.

Half-sized fried chicken (2 pieces). Convenient for when you want a small portion.

A stamina-boosting dish of stir-fried pork and leeks. The aroma of leeks stimulates the appetite.

A classic Chinese dish stir-fried with liver, leeks, and bean sprouts. Enjoy the rich flavor of the liver.

A stir-fry of wood ear mushrooms and eggs (Moo Shu Pork). The contrast between the crunchy wood ear mushrooms and fluffy eggs is popular.

A simple stir-fry of leeks and eggs. A mild flavor.

Salt-fried seasonal green vegetables (such as bok choy or water spinach). Flavored with garlic, it's perfect as an appetizer.

A mild Mapo Tofu with a salt or paitan (rich chicken broth) base. Enjoy the gentle flavor of the tofu.

Authentic spicy Mapo Tofu with chili peppers and Sichuan peppercorns. The numbing spiciness is addictive.

A dish of meat and vegetables stir-fried in a garlic-infused sauce. A revitalizing dish.

Stir-fried fresh offal (internal organs) with miso sauce. The flavor intensifies with each chew.

A light assortment of appetizers.

Small plates perfect as a snack with drinks.

An assortment of only chashu (braised pork belly). Perfect as an appetizer.

A dish topped with chashu (braised pork belly) and spicy green onions.

Cold draft beer. A lager from a major Japanese brewery (e.g., Sapporo).

Suntory's Kakubin whiskey mixed with soda. A refreshing throat feel.

A highball twice the normal size.

A sour made with freshly squeezed lemon. Enjoy the fresh tartness.

A sour made with grapefruit juice.

A classic Japanese izakaya drink made by mixing shochu with a beer-flavored beverage. "Soto" refers to the mixer, and "Naka" refers to a refill of shochu.

Shochu mixed with oolong tea. It pairs well with meals and is refreshing.

Shochu mixed with green tea.