Ramen Saburo

A hearty ramen combining rich tonkotsu soup with shoyu tare. Features thick-cut chashu, plenty of vegetables, and thick noodles. Enjoy customizing it to your liking.

Tonkotsu ramen with a salt tare. Lighter than shoyu, but with the richness of tonkotsu and the sweetness of back fat.

Rich miso-flavored tonkotsu ramen. The crisp texture and sweetness of chopped onions complement the rich soup.

Cold, thick noodles are dipped into a piping hot, rich broth. The soup is concentrated and allows you to enjoy the chewy texture of the noodles.

Ramen without soup. Noodles are coated with a special sauce and oil. Please mix the toppings and noodles well before eating.

Monday lunch special. Salt tonkotsu soup with burnt garlic oil (mayu) for a fragrant and punchy bowl.

A classic ramen topping: a marinated, soft-boiled egg.

A herb with a distinctive aroma. Adds an ethnic flavor.

Fermented bamboo shoots with a crunchy texture.

Butter adds richness and mellowness to the soup. It pairs especially well with miso ramen.

Seaweed. Recommended to dip in soup and eat with noodles, or wrap around rice.

Chashu and green onions with a mild spiciness. A hint of spice adds accent.

A snack set with chashu, menma, and seasoned egg. Perfect with drinks.

Fragrant seared chashu served with green onions.

Chilled draft beer.

Whiskey soda.

Canned lemon-flavored chu-hai. A refreshing taste.

Canned grapefruit-flavored chu-hai.