RAMEN Fujita

A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.

A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.

A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.

A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.

A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.

A ramen based on a tonkotsu seafood and chicken clear soup. The noodles, blended with carefully selected wheat and domestic yam, are characterized by their low hydration, firm texture, and smooth finish. Please enjoy this bowl, condensed with deep richness and umami, while it's hot.

A salt ramen characterized by its unique flavor and richness, condensed with the rich umami of beef and oysters. Enjoy a deep flavor that fuses the aroma of the sea with the umami of meat.

A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich soy sauce-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.

A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich soy sauce-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.

A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich soy sauce-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.

A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich salt-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.

A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich salt-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.

A style of eating tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich salt-based dipping broth. You can choose between warm or cold noodles, and the dipping broth is condensed with the umami of seafood and chicken.

Tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich kelp broth made from kelp such as kombu and others. It is condensed with a rich aroma and the original umami of kelp, and you can also enjoy the seafood dashi and warm soup-wari.

Tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich kelp broth made from kelp such as kombu and others. It is condensed with a rich aroma and the original umami of kelp, and you can also enjoy the seafood dashi and warm soup-wari.

Tsukemen where you dip specially made thick noodles using domestic medium-strength flour into a rich kelp broth made from kelp such as kombu and others. It is condensed with a rich aroma and the original umami of kelp, and you can also enjoy the seafood dashi and warm soup-wari.

A soupless noodle dish where you mix specially made thick noodles with various toppings and sauce. Enjoy a rich flavor and complex texture. It features the fresh flavor of ayu (sweetfish) and the sharp spiciness of wasabi; please mix well before eating.

A soupless noodle dish where you mix specially made thick noodles with various toppings and sauce. Enjoy a rich flavor and complex texture. It features the fresh flavor of ayu (sweetfish) and the sharp spiciness of wasabi; please mix well before eating.

A soupless noodle dish where you mix specially made thick noodles with various toppings and sauce. Enjoy a rich flavor and complex texture. It features the fresh flavor of ayu (sweetfish) and the sharp spiciness of wasabi; please mix well before eating.

A great value rice set that includes okowa made with glutinous rice and a mini-sized bowl. Enjoy it with your noodles.

A small bowl of rice topped with specially seasoned meat. It pairs excellently with noodles.

A small bowl of rice topped with sweet and savory seasoned chicken. Enjoy it with your noodles.

Crispy pan-fried gyoza filled with juicy meat. Perfect as a side dish with ramen.

A refreshing cold beer with a smooth finish. It pairs well with noodle dishes and further enhances your meal.

A recommended assortment of toppings to add to your ramen or tsukemen. Includes ajitama, chashu, nori, and more.

Chashu made from pork shoulder and domestic chicken breast, cooked at low temperature to a moist and tender finish. Adding this to your noodles will provide a more satisfying meal.

A specially made seasoned egg, finished to a soft-boiled state. It further enhances the flavor of ramen and tsukemen.

Seasoned menma with a crisp texture. A classic topping for ramen.

Nori seaweed that offers a rich flavor of the sea. Eating it with noodles allows the oceanic aroma to spread throughout your mouth.

Finely chopped raw onion provides a crisp texture and a pungent accent to ramen and tsukemen.

Wasabi with a pungent spiciness. Adding it to mazesoba or certain noodle dishes allows you to enjoy a unique flavor.

Softly shredded chicken with a light flavor. Adding it to your noodles allows you to enjoy layers of different textures and flavors.

Cheese that adds richness and mellowness to ramen and tsukemen. The melting cheese coats the noodles, creating a rich flavor.

Tororo kombu characterized by its creamy texture and kelp umami. Adding it to your noodles allows you to enjoy the flavor of the sea and its thickness.

A spicy seasoning recommended for those who want to add a spicy accent to their ramen or tsukemen.

An option to increase the noodle portion beyond the usual size. Recommended for those who want to eat a lot.

Noodles seasoned with oil and sauce, added like a kaedama (extra noodles). You can enjoy them in various ways: eat them as is, dip them in soup, or mix them with the remaining sauce in the tsukemen dipping broth.

A complimentary service for JAF members. Please present your JAF membership card when ordering.