Ramen Doraku

A classic Japanese ramen featuring a flavorful broth and noodles, topped with various ingredients. A heartwarming and satisfying dish.

Ramen generously topped with wakame seaweed. Adds a unique oceanic flavor and soft texture to the broth.

Ramen topped with spicy and flavorful kimchi. Adds a zesty spiciness and tanginess to the traditional ramen broth.

Ramen generously topped with seasoned menma (bamboo shoots). Characterized by the crunchy texture and rich flavor of the menma.

Ramen generously topped with fresh green onions. Characterized by the sharp, fragrant flavor and slight crispness of the green onions.

Ramen generously topped with tender, slow-cooked chashu. Recommended for those who want a hearty and satisfying ramen experience.

A ramen characterized by a rich and flavorful miso-based broth. Its appeal lies in its concentrated depth of flavor and umami.

A special ramen featuring luxurious toppings carefully selected by the chef. Enjoy a rich and satisfying bowl.

Ramen characterized by a clear, light salt-based broth. Enjoy a delicate yet profound flavor that is light and refreshing.

A classic alcoholic beverage, best enjoyed chilled with ramen or side dishes.

Steamed white rice, an essential part of Japanese meals. We also recommend soaking it in ramen broth.

A smaller portion of white rice than usual. Perfect for a light meal or as a side dish with ramen.

Chinese-style dumplings, pan-fried after being filled with minced meat and vegetables. Crispy on the bottom and juicy inside. Enjoy with the dipping sauce.