Ramen Desu K Village

Original Tori Paitan Ramen. A rich, creamy white broth made by simmering chicken for hours until concentrated. Mellow, rich flavor, paired with chewy ramen noodles.

Authentic rich tonkotsu (pork bone broth) ramen. The broth is creamy and flavorful from simmering pork bones, with a deep taste that complements the ramen noodles and chashu pork.

Special beef bone broth ramen, enhanced with black garlic oil for a rich and unique flavor.

A ramen broth combining tonkotsu (pork bone broth) and gyokai (dried seafood) for a complex, mellow flavor with a hint of the sea.

Taiwanese-style ramen, characterized by spicy stir-fried minced pork. The broth is hot and appetizing.

Miso ramen simmered with beef. Rich flavor, fragrant Japanese miso, combined with the sweetness of beef.

Soy sauce ramen (Shoyu) with a clear broth, predominantly savory with a hint of sweetness, and a fragrant aroma from fermented soybeans. A classic, easy-to-enjoy flavor.

Salt-based ramen (Shio) with a clear, light, and mellow broth, emphasizing the natural flavors of chicken or pork broth without overpowering the ingredients.

Cold ramen served in a refreshing, lemony broth. Ideal for cutting through richness or on a hot day.

Ramen served with noodles and broth separated. Dip the noodles into the concentrated broth when eating for better flavor adhesion.

Taiwanese-style dry ramen, topped with spicy minced pork, seaweed, and other toppings. Mix well before eating for a rich, bold flavor.

Japanese-style stir-fried ramen with sauce, similar to yakisoba but using ramen noodles, stir-fried with meat and vegetables, with a fragrant wok hei and sauce aroma.

Japanese cold noodles served on a bamboo mat, paired with a cool, sweet and savory tsuyu sauce. Popularly enjoyed with wasabi and green onions.

Cold ramen with a sweet and sour sauce, beautifully arranged with toppings like cucumber, tamagoyaki, and ham. Refreshing and visually appealing.

Generous slices of roasted beef, tender and juicy, drizzled with a mellow sauce, served over hot Japanese rice.

Fried rice cooked with wagyu beef fat, imparting a unique beef aroma and rich, savory flavor.

Chashu Don (Japanese-style braised pork), melt-in-your-mouth tender, drizzled with sweet and savory sauce.

Fried rice with diced chashu pork, fragrant wok aroma, mellow flavor.

Grilled chicken over Japanese rice, drizzled with sweet and savory teriyaki sauce. Tender and juicy chicken.

Homemade pork gyoza, thin and crispy outside, soft inside. Savory minced pork filling, served with gyoza dipping sauce.

Beef gyoza, crispy skin, juicy filling, rich beef aroma

Oyaki with braised beef filling, thick and soft dough grilled until fragrant, filled with rich braised beef.

Hong Kong-style sweet and savory red pork filling oyaki, soft and fragrant dough.

Japanese-style fried chicken, marinated in sauce until flavorful, fried until crispy. Served with lemon and mayonnaise.

Fried chicken coated in a sweet and spicy Korean sauce. Crispy and intensely flavorful.

Takoyaki (octopus balls) deep-fried until crispy on the outside, drizzled with takoyaki sauce and mayonnaise, sprinkled with bonito flakes.

Crispy fried sweet potato, naturally sweet, a delightful snack.

French fries tossed with nori seaweed powder, savory and fragrant seaweed flavor.

Wasabi-marinated squid, salty with a slight wasabi kick. A popular appetizer.

Fresh salad with tender chicken breast, drizzled with a rich and mellow Japanese roasted sesame dressing. Healthy and delicious.

A kids' meal set including a small ramen (choice of Shoyu or Shio broth), chicken karaage, and orange juice. Perfectly portioned for children.

Assorted Chashu Set for adding to ramen

Sous-vide rolled chashu pork, tenderized through sous-vide cooking.

Thinly sliced Australian roast beef

Sous-vide pork belly chashu, tender with fat.

Sous-vide Chashu Pork Collar

Sous-vide chicken breast chashu, tender and not dry.

Japanese-style seasoned chicken meatball

Soy-marinated soft-boiled egg, runny yolk, sweet and savory flavor.

Japanese soft-boiled egg, soft white, runny yolk

Fresh, pasteurized eggs, safe to eat raw, often added to ramen or beef bowls.

Seasoned bamboo shoots, crispy, sweet and salty flavor

Dried seaweed sheets

Shredded wood ear mushrooms, adds a crispy texture.

Sliced Japanese green onion

Crispy fried shallots, adds aroma.

Fried garlic, adds aroma and flavor

Steamed Japanese short-grain rice, sticky and soft.

Original ramen noodles for refill, providing a classic texture.

Thick ramen noodles for refill, providing a satisfying bite.

Sweet red bean paste oyaki, soft and fragrant grilled dough.

Warm red bean oyaki served with cold matcha ice cream, a perfect contrast of temperatures and flavors.

Hokkaido milk ice cream, rich and creamy milk flavor

Authentic matcha ice cream, rich flavor, fragrant tea aroma, not overly sweet.

Yuzu sorbet ice cream, sweet and sour, refreshing, no dairy ingredients

Lemon ice shavings (granita) served over fizzy soda for a double dose of refreshment.

Yuzu mixed with soda, fragrant yuzu aroma, sweet, sour, and refreshing.

A variety of carbonated soft drinks to complement your meal.

Japanese roasted green tea (Genmaicha) with a unique aroma. Refillable, available hot or iced.

Bottled purified water