Rad Na Fa Chai • Ladprao - Wang Hin

Mild clear soup with green winter melon simmered until soft and chicken. Naturally sweet flavor from the winter melon. Easy to eat, smooth broth, perfect with jasmine rice.

Clear soup simmered to a sweet broth from chicken bone stock, with generous pieces of chicken. Mildly seasoned, fragrant with subtle spices. Served hot for a refreshing taste.

Clear pork rib soup. Rich flavor from simmering pork ribs until tender. The meat is fall-off-the-bone soft, fragrant with spices and pepper.

Jasmine rice stir-fried with prawn roe and meat until fragrant. Served with large, firm river prawns and rich, melted prawn roe. Intense flavor with a smoky wok aroma.

2 large river prawns, perfectly fried and topped with an aromatic garlic-pepper sauce. The prawns are sweet and springy, pairing wonderfully with hot jasmine rice.

Large river prawns stir-fried with a spicy basil sauce, topped with crispy fried basil leaves, served over hot jasmine rice. Spicy and rich with Thai herbs.

A shareable dish: 2 river prawns stir-fried with spicy basil sauce, topped with crispy basil. Aromatic, with sweet shrimp contrasting the spicy sauce.

Noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Large river prawns are added for a special touch. Smoky wok aroma, balanced savory and sweet flavor.

Rice vermicelli stir-fried with crispy water mimosa and prawn roe. Spicy and flavorful, served with large river prawns. Fragrant with wok-fried aroma and herbs.

Thick rice noodles stir-fried in a wok with egg and crispy squid until dry and slightly smoky. Served with large river prawns. Enjoy with chili sauce for added flavor.

Crispy wok-fried noodles. Fried until golden and crispy, not oily. Wok-fried with egg and seasonings until fragrant. Served on lettuce. Enjoy with chili sauce.

Thick rice noodles stir-fried over high heat with egg until fragrant with wok hei. Noodles are chewy inside and slightly crispy outside. Balanced flavor, often enhanced with chili sauce.

A popular stir-fried noodle dish. Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Balanced sweet and savory flavor, with a wok aroma. Soft noodles coated in sauce.