Racines des Prés
Racines des Prés
Tasting menu
*dinner only
4-course tasting menu
Menu dégustation 4 services
A discovery menu composed of four successive dishes chosen by the chef. A complete culinary experience to discover the restaurant's cuisine.
€101~
6-course tasting menu
Menu dégustation 6 services
An extended gastronomic menu including six courses. Allows for an in-depth exploration of the chef's creations and seasonal flavors.
€127~
Starters
Provencal Bean Salad, fresh almonds and pickled chanterelles
Salade de Haricots de Provence, amandes fraiches et pickles de girolles
A fresh starter highlighting Provençal green beans. Enhanced with almonds for crunch and marinated chanterelle mushrooms for a tangy touch.
€18
≈ $21.00Thin tart with grilled tomatoes, stracciatella, and tomato/basil sorbet
Tarte fine aux tomates grillées, stracciatella et sorbet tomate/basilic
A crispy tart topped with flavorful tomatoes and creamy burrata heart (stracciatella). Served with a refreshing herb sorbet.
€18
≈ $21.00Marinated/flambéed pollack fillet, cucumber, melon, and kohlrabi
Filet de Chinchard mariné/flambé, concombre, melon et choux rave
Firm-fleshed fish prepared medium-rare, marinated then flambéed. Accompanied by a fresh and crisp garnish of cucumber, melon, and cabbage.
€19
≈ $22.00Pâté en croûte with artichokes and preserved lemon, little gem lettuce
Pâté en croûte aux artichauts et citron confit, sucrine
A charcuterie specialty in a pastry crust, here filled with artichokes and citrus notes. Served cold with a little gem lettuce salad.
€19
≈ $22.00Lobster Tempura, saffron potatoes, and coral mayonnaise
Tempura de Homard, pommes de terre safranées et mayonnaise au corail
Light and crispy Japanese-style fried lobster fritters. Served with saffron potatoes and a creamy sauce.
€24
≈ $28.00Main Courses
Seared white tuna, Indian-style candied eggplants, and peanut/pomegranate/coriander salsa
Thon blanc mi cuit, aubergines confites à l’indienne et vierge cacahuètes/grenade/coriandre
Seared tuna steak, served with melting eggplants in mild spices. Accompanied by a textured salsa with peanuts and pomegranate.
€45
≈ $52.00Rolled cod, carrots, cherries, and verbena sabayon
Cabillaud roulé, carottes, cerises et sabayon à la verveine
Delicate white fish presented as a roll. Served with seasonal vegetables and a light, frothy sauce flavored with verbena.
€37
≈ $43.00Confit duck ravioli, mushrooms, soy, ginger, and Sichuan pepper poultry consommé
Ravioles de canard confit, champignons, soja, gingembre et consommé de volaille au poivre de Sichuan
Pasta stuffed with tender, shredded duck meat. Served in a clear, aromatic broth with spicy Asian notes.
€34
≈ $39.00Roasted veal chop and Albenga zucchini, Niçoise style
Côte de veau rôtie et courgette Albenga façon pissaladière
Beautiful roasted veal, tender and juicy. Accompanied by zucchini prepared with caramelized onions and olives, reminiscent of Niçoise tart.
€50
≈ $58.00Plate of garden vegetables from Les Roys, steamed with lemon-thyme
Assiette de légumes du jardin des Roys étuvés au thym-citron
A vegetarian composition of seasonal vegetables gently steamed to preserve their flavor. Flavored with fresh herbs.
€24
≈ $28.00Desserts
Assortment of cheeses aged by Laurent Dubois
Assortiment de fromages affinés par Laurent Dubois
Selection of high-quality cheeses aged by a renowned master cheesemonger. Offers a variety of textures and tastes.
€15
≈ $17.00Raspberry Vacherin with sorrel/lime sorbet
Vacherin à la framboise et sorbet oseille/citron vert
Frozen dessert composed of crunchy meringue, red berries, and sorbet. A balanced mix of sweet and refreshing acidity.
€17
≈ $20.00Soufflé tart with Manjari chocolate "Pure Madagascar", cocoa ice cream
Tarte soufflée au chocolat Manjari « Pur Madagascar », crème glacée cacao
Warm tart with a light and airy texture of intense dark chocolate. Served with chocolate ice cream for cocoa lovers.
€13
≈ $15.00Rum baba, caramelized pineapples, and Pina Colada whipped cream
Baba au rhum, ananas caramélisés et chantilly Pina Colada
Brioche cake soaked in rum syrup. Served with cooked pineapples and a whipped cream flavored with coconut and pineapple.
€14
≈ $16.00Assortment of current ice creams and sorbets
Assortiment de Glaces et Sorbets du moment
Selection of ice creams and sorbets with various flavors depending on the season. Served cold.
€9
≈ $10.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
396 customers praised this place. (Google)
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