Rabiang Thong

Tender pork leg rice, topped with savory broth, fragrant with spices, served with a delicious dipping sauce.

Kaki (Pork Feet) rice, stewed until tender, with chewy tendon and skin.

Kaki (Pork Feet) rice, served with stewed egg.

Pork leg rice with broth, add soft-boiled egg or stewed egg.

Tender pork leg rice, add well-cleaned stewed pork intestines, no fishy smell.

Pork leg rice with broth, add stewed fried tofu.

Stewed kaki (pork feet) until tender. Served as a side dish.

Stewed kaki, pork, and pork skin. Served as a side dish.

Pure pork leg meat, not too fatty, stewed in broth. Served as a side dish.

Stewed pork leg meat and skin. Served as a side dish.

Stewed boiled egg, flavor infused.

Fried tofu stewed in broth, soaked in soup.

Hot fragrant jasmine rice

Clear soup noodles with bouncy, non-fishy fish balls. Refreshing and easy to drink.

Pink noodle soup seasoned with fermented bean curd sauce, sweet, sour, and salty. Contains fish balls and water spinach.

Large rice noodles stir-fried with a wok aroma, topped with thick, savory gravy. Contains marinated pork and kale stems.

Stir-fried white rice noodles, topped with savory gravy and seasonings.

Crispy fried yellow noodles, topped with gravy, offering a crunchy texture and moist sauce.

Seasoned gravy, with marinated pork and kale. No noodles.

Traditional iced black coffee, rich flavor, sweet and fragrant.

Intense orange Thai tea, brewed without milk, sweetened, served cold and refreshing.