Raan Ton Hu Kwang 1 (Abung)

Shrimp salad, lightly cooked, with finely chopped herbs like lemongrass, shallots, kaffir lime leaves. Seasoned with chili paste, fish sauce, and lime. Spicy, sour, salty, with fragrant herbs.

Boiled beef slices, seasoned with a rich Plaa mixture of herbs and chili paste. Intense, spicy flavor, fragrant with lemongrass and kaffir lime leaves.

Soft boiled pork slices tossed with Thai herbal Plaa dressing. Richly seasoned with three flavors: sour, salty, spicy. Fragrant with chili paste.

Boiled pork slices topped with a spicy dressing, predominantly sour from fresh chili and lime. Served with crispy kale stems.

Fresh mussels baked in an earthenware pot with herbs like basil and lemongrass to remove gaminess and add aroma. Served with spicy seafood dipping sauce.

Fresh cockles grilled over fire, cooked to perfection. Sweet and tender meat. Served with spicy seafood dipping sauce.

Morning glory stir-fried with garlic, chili, and fermented soybean paste. Salty and savory, crispy vegetables. Popular with congee or rice.

Fresh, bouncy shrimp soaked in seasoned fish sauce, served with thinly sliced raw bitter melon, garlic, and spicy seafood dipping sauce.

Crispy boiled tripe (part of beef stomach) served with vegetables and spicy dipping sauce.

Fresh blanched squid, tender and sweet. Served with a sour and spicy seafood dipping sauce.

Beaten eggs fried in hot oil until fluffy, golden brown, and fragrant. Crispy outside, soft inside.

Omelet with minced pork, fried until golden brown and fragrant, with the taste of minced pork in every bite.

Omelet with minced shrimp, fried until fluffy and fragrant, with the sweetness of shrimp.

Fried egg in hot oil. Crispy whites, cooked yolk (runny or firm as preferred).

Cooked jasmine rice, beautifully separated grains, soft and fragrant.

Hot steamed sticky rice served in a bamboo container. Perfect for eating with Som Tum, Larb, or Nam Tok.

Stir-fried minced chicken, seasoned with toasted rice powder, chili powder, fish sauce, and lime. With spring onions and cilantro. Fragrant herbs, spicy flavor.

Stir-fried minced beef, seasoned with Esan larb spices, fragrant toasted rice powder, chili powder, and herbs.

Stir-fried minced pork, seasoned with complete larb spices. Sour, salty, spicy flavor, fragrant with toasted rice powder.

Raw beef larb, seasoned spicy with blood (optional, as preferred) and offal. Fragrant with spices and herbs.

Grilled catfish, meat deboned and minced, seasoned with larb spices. Fragrant and savory from the fish and herbs.

Stir-fried minced duck, seasoned with spicy larb spices, toasted rice powder, chili powder, and topped with fried shallots for extra aroma.

Blanched squid, seasoned larb-style with toasted rice powder and chili powder. Spicy flavor.

Grilled beef, sliced and seasoned with larb and nam tok spices. Rich flavor, fragrant with grilled beef and toasted rice powder.

Grilled pork slices, seasoned Esan-style with chili powder, toasted rice powder, lime, and fish sauce. Spicy flavor.

Tender, fatty grilled pork neck, seasoned as Nam Tok. Richly flavored, complements the fattiness of the pork.

Boiled pork liver, cooked to a tender sweetness, seasoned with larb spices, toasted rice powder, and chili powder. Richly flavored.

Esan-style raw beef salad, seasoned with toasted rice powder, chili powder, lime, and bile (for bitterness) as preferred.

Raw beef and raw beef offal, sliced into bite-sized pieces. Served with bitter Jaew dipping sauce (with bile) and fresh vegetables. For those who enjoy raw meat.

Glass noodles salad with minced pork and seafood. Seasoned sour and spicy, with celery, onion, and tomato.

Fragrant grilled pork tossed with cucumber, onion, and tomato. Rich and well-balanced flavor.

Grilled beef slices tossed with various vegetables in a spicy dressing.

Pounded catfish fried until crispy and fluffy. Served with a spicy, sour, sweet, and salty mango dressing, peanuts, and fried chili.

Mixed seafood (e.g., shrimp, squid), blanched and tossed in a spicy dressing.

Crispy shredded green mango salad with fresh shrimp, fried fish or peanuts. Zesty flavor.

Finely sliced lemongrass salad with fresh shrimp. Spicy flavor, fragrant with herbs. Appetizing.

Blanched winged beans, tossed with chili paste, coconut milk, minced pork, and shrimp. Rich, sweet, savory, and spicy flavor.

Salad with three kinds of crispy ingredients (e.g., fried fish maw, fried dried squid, cashew nuts) tossed in a spicy dressing.

Mixed seafood salad, tossed in a spicy dressing.

Boiled cockles, shelled and tossed with herbs like lemongrass and mint. Spicy flavor.

Spicy and sour Tom Yum soup with fish stomach, mushrooms, and Thai herbs (galangal, lemongrass, kaffir lime leaves). Available in creamy or clear broth.

Mixed seafood Tom Yum soup. Spicy flavor, rich with herbs.

Spicy and sour Tom Yum soup with snakehead fish stomach. Delicious, not fishy, with a hot, throat-soothing broth.

Mildly sour, salty, and sweet coconut curry soup, fragrant with galangal and herbs. Contains chicken and mushrooms. Easy to eat, not very spicy.

Esan-style spicy and sour soup with pork and offal. Spicy, sour, hot, fragrant with dried chili and toasted rice powder.

Pork soft rib soup, simmered until tender. Crispy. Seasoned spicy with chili powder and herbs.

Spicy and sour Tom Yum soup with beef. Spicy, sour, fragrant with herbs.

Esan-style thick curry with pork, dill, and local vegetables. Unique aroma, fermented fish sauce flavor.

Beef Om Aum (Esan curry). Rich flavor, fragrant with dill and local herbs.

Esan-style hot pot with herbal broth, served with pork, glass noodles, and fresh vegetables for dipping. Served with Jaew dipping sauce.

Esan-style hot pot for meat lovers, served with beef, fresh vegetables, and Jaew dipping sauce.

Seafood Jim Jaew hot pot. Fresh shrimp and squid. Fragrant herbal broth.

Mixed Jim Jaew hot pot with pork, beef, and seafood, all in one pot.

Boiled chicken with young tamarind leaves, giving a naturally mellow sour taste. Soothing broth.

Fresh steamed squid topped with a spicy dressing, with fresh chili, garlic, and lime. Sour, spicy, and zesty flavor.