Raan Talay Tai 1919

Crispy golden french fries, lightly salted. Savory flavor, crispy outside and soft inside. A popular snack.

Crispy fried onion rings, golden yellow. Naturally sweet from the onions, contrasted with the savory crispy batter.

Salt-marinated chicken wings fried until skin is crispy and meat is tender and juicy. Perfectly salted, fragrant with fried chicken. Pairs well with steamed rice or as a snack.

Spicy Glass Noodle Salad with fresh seafood such as shrimp and squid. Seasoned with a spicy, sour, salty, and sweet dressing. Fragrant with lime and fresh chili.

Cooked jasmine rice. Long, beautiful grains with a unique aroma. Soft and chewy texture. Pairs well with various dishes.

Steamed rice stir-fried with chicken eggs. Harmoniously seasoned. Grains of rice are fluffy and fragrant with a wok aroma. Easy to eat, suitable for all ages.

Fried rice with fresh, bouncy shrimp, stir-fried with eggs and seasonings. Rice grains are beautiful, fragrant with wok aroma. Harmonious flavor.

Fried rice with sweet fresh crab meat, stir-fried until dry and fragrant with wok aroma. Harmonious flavor. Served with spring onions and cucumber.

Coconut milk ice cream with young coconut flesh. Sweet and creamy flavor, fragrant with coconut. Smooth and refreshing.

Fresh grouper fillet stir-fried with bird's eye chilies and herbs. Intense flavor, fragrant with chili and spices. Sweet and fresh fish.

Crispy fried grouper topped with a three-flavor sauce: sour, sweet, and slightly salty-spicy. Harmonious flavor that complements the fish.

Spicy Tom Yum Soup (clear or creamy) with fresh grouper. Fragrant with galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot flavor that is soothing to drink.

Seabass fillet stir-fried with Southern curry paste. Spicy and intense flavor, fragrant with herbs and sliced kaffir lime leaves. Perfectly dry.

Large mackerel fillet fried until golden crispy, topped with a savory-sweet fish sauce. Fragrant with good quality fish sauce. Dense and fresh fish.

Fresh cabbage stir-fried with fish sauce over high heat. The vegetables remain crisp and sweet, fragrant with wok and fish sauce aroma. Savory and harmonious flavor.

Cabbage stir-fried with good quality shrimp paste. Salty shrimp paste flavor, balanced and harmonious. Stir-fried until well-combined but the vegetables remain crisp.

Pork belly marinated in fish sauce, fried until crispy outside and tender inside. Salty and creamy flavor, fragrant with fish sauce. Served with hot steamed rice.

Minced pork mixed with salted fish, fried into balls or bite-sized pieces. Salty, creamy, and fragrant with salted fish. Served with shallots and sliced chilies.

Fluffy omelet with sweet fresh crab meat in chunks. Fried until golden brown. Harmoniously seasoned, goes well with chili sauce.

Spicy Southern Sour Curry with Seabass. Yellow from turmeric, with fresh seabass and bamboo shoots or coconut shoots. Sour, spicy, and hot flavor with authentic ingredients.

Harmonious Green Curry with chewy fish balls. Fragrant with curry paste and coconut milk. Sweet, creamy, and moderately spicy flavor.

Southern local curry made from fermented fish kidney, with grilled fish and various vegetables. Intensely salty and spicy flavor, fragrant with herbs.

Large prawns baked with glass noodles and herbs in a clay pot. The glass noodles are chewy and absorb the sauce's flavor. Fragrant with ginger and pepper.

Fresh squid stir-fried with curry powder, eggs, and various vegetables. Creamy and harmonious flavor, fragrant with curry powder. Crispy squid.

Stink beans stir-fried with shrimp paste and fresh shrimp. Intense flavor, sour, salty, and spicy. Fragrant with shrimp paste and the unique aroma of stink beans.

Southern local chili paste with minced fresh shrimp, shallots, and chilies. Seasoned sour, salty, and spicy. Served with a variety of fresh vegetables.

Southern-style herbal rice salad. Consists of steamed rice, chopped herbal vegetables, roasted coconut, dried shrimp, topped with a harmonious 'boo-doo' sauce.

Southern local Liang leaves stir-fried with chicken eggs. It has a creamy, naturally sweet taste from the Liang leaves, contrasted with the softness of the eggs. Easy to eat.

Thick grilled minced beef burger, sandwiched between soft buns and fresh vegetables. Served with french fries. Juicy beef flavor.

Black ink pasta stir-fried with a harmonious sauce. Fragrant with seafood flavor. Chewy and tender noodles.

Pasta stir-fried with olive oil, garlic, and dried chili, with fresh shrimp. Slightly spicy flavor, fragrant with herbs.

Large salmon fillet grilled until skin is crispy and flesh is tender and juicy. Served with side dishes and delicious sauce.

Grilled bone-in pork chop steak, served with sweet and creamy corn puree and fragrant grilled vegetables. Tender and flavorful pork.

Herb-marinated lamb rack, roasted to perfection. Tender meat with no gamey smell. Topped with a rich red wine sauce. Served with grilled vegetables.

Grilled sirloin steak cooked to your preferred doneness. Slightly marbled for tenderness and juiciness. Authentic grilled meat aroma.

Tender ribeye cut with beautiful marbling. Grilled to perfection. Rich beef flavor, melts in your mouth.

Australian Black Angus tenderloin. Very fine and tender texture with little fat. Naturally sweet beef flavor, meticulously grilled.