Raan Som Tum Khun Duang

Som Tum with salted crab and cooked fermented fish sauce. Salty upfront, rich, and spicy. Fragrant with fermented fish sauce. A popular dish.

Sweet and sour papaya salad, no fermented fish sauce, with roasted peanuts and dried shrimp. A mellow and easy-to-eat flavor.

Som Tum mixed with Khanom Jeen noodles. Seasoned with fermented fish sauce. The noodles absorb the flavor, making it rich and spicy.

A hybrid Som Tum, combining Thai and Lao styles. Flavored like Thai Som Tum but with added fermented fish sauce for extra richness.

Thai Som Tum topped with salted egg. The sweet and sour taste perfectly contrasts with the salty and rich yolk.

Richly prepared Som Tum with various vegetables and herbs like bamboo shoots, cockles, and leucaena seeds. Intense, rustic flavor.

Som Tum with spicy fermented fish sauce, mixed with fresh, sweet, and bouncy shrimp.

Mixed seafood Som Tum with shrimp and squid. Spicy and intensely flavored.

Spicy Som Tum with fresh oysters. The sweetness of the oysters complements the intense flavor of the Som Tum dressing.

Som Tum with Khanom Jeen noodles and shredded mackerel. Rich and mellow flavor, fragrant with mackerel.

Fresh Horse Crab Som Tum. Sweet and juicy crab meat mixed with a spicy and savory Som Tum dressing.

Shredded bamboo shoots, cooked and seasoned like Larb with fermented fish sauce, chili powder, toasted rice powder, and herbs. Fragrant with 'yanang' leaf.

Chicken marinated with spices and herbs, grilled over charcoal until the skin is crispy and the meat is tender. Fragrant aroma from grilling. Served with Jaew dipping sauce.

Finely minced meat, stir-fried and cooked. Seasoned with chili powder, fish sauce, lime, and toasted rice powder. Fragrant with herbs and mint.

Sliced grilled meat, seasoned like Larb, with toasted rice powder and chili powder. Rich and intense flavor.

Boiled pork or beef ribs soup. Sour and spicy flavor with chili and lime, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Isaan style local curry, thick sauce, with various vegetables, especially dill. Seasoned with fermented fish sauce, fragrant with herbs.

Rice dishes or side dishes freshly cooked to order, such as Fried Rice or Stir-fried Basil.