Raan Pho Kaeo Moo Kratha, Wang Hin Branch (Original from Lat Phrao 101), in front of Wat Lat Phrao

Small Moo Kratha set for 1-2 people, includes marinated pork, fresh vegetables, and glass noodles. Grilled on a Thai charcoal stove with soup. · Mellow flavor from the soup and delicious dipping sauce. · Grill the meat on the stove and boil the vegetables in the soup channel around the stove.

Medium Moo Kratha set for 2-3 people, includes marinated pork, mixed vegetables, and glass noodles. · Good value portion, suitable for small group dining. · Eat with the restaurant's delicious Suki dipping sauce.

Large Moo Kratha set, fully equipped for 3-4 people, with various meats and a large vegetable set. · Ideal for evening gatherings, satisfying and delicious. · Grill the meat until cooked and fragrant, and sip the hot soup.

Sliced pork belly for grilling, marbled with tender, juicy meat. · When grilled until crispy, it will be crispy on the outside and soft on the inside. · Dip in sauce and eat with fresh vegetables.

Tender marinated pork, for grilling or boiling. · Soft and bouncy texture, not chewy. · Grill on the Moo Kratha stove until cooked and fragrant.

Fresh pork liver, sliced into bite-sized pieces. · Natural sweetness, soft texture when lightly boiled. · Boil in soup or grill over low heat. Do not overcook, or it will become tough.

Fresh squid, scored in a beautiful pattern. · Crunchy texture, enjoyable to chew. · Grill or boil in soup until cooked and bouncy.

Jellyfish with a unique crunchy texture. · Crispy and bouncy texture, not chewy like fresh squid. · Popular to boil in soup and eat with Suki dipping sauce.

Whole fresh shrimp, for grilling or boiling. · Sweet and bouncy shrimp, fresh. · Grill until the skin turns a beautiful orange color.

Large mixed vegetable set, including morning glory, napa cabbage, and more. · Adds sweetness to the soup and cuts through richness. · Put into the soup channel around the stove.

Fresh enoki mushrooms. · Crunchy texture when cooked. · Boil in soup until slightly tender, then eat.

Dried glass noodles for boiling. · Chewy and soft, absorbs soup well. · Boiled in soup until clear and soft.

Sweet corn kernels served in a cup. · Sweet and crispy flavor, adds flavor to the soup. · Boil in soup as a snack.

Instant noodles. · Chewy, wavy noodles, filling. · Boiled in the soup at the end for richness.

Fresh chicken eggs. · Add richness and depth to soup or marinate with meat. · Crack into marinated pork or boil in soup.

Hot steamed rice. · Soft, separate grains. · Eat with grilled items and dipping sauce.

Spicy mixed instant noodle salad. · Sour, spicy, salty, full flavor. Chewy noodles. · Eat as a snack or appetizer.

Spicy salad with firm, sliced pork sausage. · Intense flavor, fragrant with lime and fresh chili. · Enjoyable snack, bouncy pork sausage that's chewy.

Glass noodle salad with minced pork and various ingredients. · Chewy glass noodles absorb the spicy salad dressing. · Popular salad menu, low calorie.

Spicy fresh shrimp salad with finely sliced lemongrass. · Fragrant with lemongrass herbs, zesty flavor. · Eat with betel leaves or fresh vegetables (if available).

Boiled pork slices, topped with spicy salad dressing. · Tender and sweet pork, complemented by a sour and spicy sauce. · Recommended menu for those who love intense flavors.

Green papaya salad with salted crab and boiled fermented fish sauce. · Salty flavor, rich with fermented fish sauce, very spicy. · Eat with sticky rice or Khaonom Jeen.

Crab and fermented fish sauce papaya salad topped with fresh shrimp. · The richness of fermented fish sauce complements the sweetness of fresh shrimp. · A popular menu for raw food lovers.

Crab and fermented fish sauce papaya salad with pickled mussels. · Sour and salty flavor from pickled mussels and fermented fish sauce. · For those who particularly enjoy intense flavors.

Papaya salad with sliced pork sausage. · Full flavor: sour, sweet, salty, spicy. · Easy to eat, get a full bite of pork sausage.

Papaya salad with Khaonom Jeen noodles, seasoned with fermented fish sauce. · Khaonom Jeen noodles absorb the spicy papaya salad dressing. · Filling and satisfying, with a rich flavor.

Long bean papaya salad instead of green papaya. · Crunchy from long beans, rich flavor that penetrates the ingredients. · Pairs well with crispy pork rinds or boiled eggs.

Thai papaya salad without fermented fish sauce, with peanuts and dried shrimp. · Sweet and sour flavor, easy to eat. · A popular menu for foreigners and those who don't like very spicy food.

Thai papaya salad with salted egg yolk. · Salty richness from salted egg cuts through the sweet and sour taste of Thai papaya salad. · Mellow flavor, fragrant and rich.

Chicken wings marinated with spices, fried until golden and crispy. · Crispy skin, tender and juicy inside. · Eat as a snack or with rice, it's delicious.

Battered and fried chicken joint cartilage. · Chewy and crunchy, enjoyable. · A popular appetizer.

Fried potato sticks. · Crispy outside, soft inside, lightly salted. · Dip with ketchup or chili sauce.

Boiled green jade noodles. · Soft and chewy noodles, fragrant with fried garlic. · Eat with Moo Kratha or roast duck.

Fried pork sausage slices. · Firm texture, fragrant with pepper. · Eat as a snack with chicken dipping sauce.

Marinated pork fried with garlic and pepper. · Fragrant fried garlic, salty and rich flavor. · Eat with hot steamed rice or as a snack.

Steamed rice topped with fried pork with garlic. · A single-dish meal, easy to eat, light on the stomach. · Served with cucumber and chili fish sauce.

Steamed rice topped with fried shrimp with garlic. · Bouncy shrimp, fragrant fried garlic. · A single-dish menu that elevates deliciousness.

Pork liver fried with garlic and pepper. · Tender liver, not tough, fragrant with garlic. · Eat to nourish iron, delicious and rich.

Fresh fried shrimp tossed with garlic and pepper sauce. · Mellow flavor, fragrant. · Eat as a side dish.

Special fried rice recipe of the restaurant. · Unique mellow flavor. · Recommended menu that must be tried.

Fried rice with pork and egg. · Stir-fried until the rice grains are loose and beautiful, fragrant with the wok. · Squeeze lime and eat with cucumber.

Fried rice with fresh shrimp. · Natural sweetness from shrimp, perfectly stir-fried dry. · A favorite menu for seafood lovers.

Fried rice with squid. · Chewy squid that goes well with fragrant fried rice. · Very delicious when eaten hot.

Mixed seafood fried rice, with shrimp and squid. · Rich flavor, packed with ingredients. · For those who like a variety of seafood.

Fried rice with chopped garlic and butter or oil. · Unique fragrant garlic flavor. · Eat plain or with grilled meat.

Clean bottled drinking water.

Cola soft drink. · Sweet and bubbly, refreshing. · Drink cold with ice.

Bottled soda. · Sparkling and refreshing. · Mix with drinks or drink plain.

Bucket of ice. · Cold, helps add freshness to drinks. · Served in an ice bucket.