Raan Oi Ahan Tam Sang

Salted chicken, fried until the skin is crispy and golden brown. Salty and well-rounded flavor, aromatic with garlic and pepper. Served with rice or as a snack.

Crispy fried chicken, golden brown and tender inside. Served with chili sauce or plum sauce.

Crispy pork pieces stir-fried with fragrant fried garlic. Salty, savory, and crispy. Pairs well with hot rice.

Pork soft bone marinated and fried until fragrant. Crispy and chewy with a rich flavor.

Pork belly marinated in fish sauce, fried until golden and crispy. Salty and fragrant with fish sauce, balanced by the juicy pork fat.

Crispy fried shrimp or squid. Fresh, sweet, and tender seafood with a crispy, non-oily batter. Addictive to eat.

Assorted vegetables, deep-fried until crispy. Perfect for vegetable lovers who enjoy a crispy texture. Delicious and easy to eat.

Crispy fried mushrooms. Crispy outside, chewy inside, with the texture of mushrooms and the crispiness of the batter.

Chinese sausage, fried until fragrant. Sweet and salty flavor with a firm texture. Delicious with congee or rice.

Crispy pork belly, fried with garlic. Well-rounded flavor. Can be eaten as a snack or with rice.

Spicy and sour tom yum soup, aromatic with herbs like galangal, lemongrass, and kaffir lime leaves. Available in a creamy version with fresh milk for a rich flavor, or a clear version for a zesty taste. Refreshing to drink.

Tom yum soup with fresh, sweet, and tender snakehead fish. The broth is intensely flavored and aromatic with herbs, effectively removing the fishy smell.

Isan-style spicy and sour soup, intensely sour and spicy with roasted rice and dried chili. Aromatic with herbs. Meat is stewed until tender.

Spicy and sour soup with fresh snakehead fish, seasoned with chili powder and roasted rice. Unique aroma and flavor.

Mild and flavorful clear soup with egg tofu, seasoned minced pork, and seaweed. Easy to eat and suitable for all ages.

Fried egg pieces in a mild clear soup with napa cabbage or spring onions for sweetness.

Clear soup with pickled mustard greens. Sour and salty, well-rounded flavor, balanced by the sweetness of pork bone broth.

Traditional curry, spicy with pepper, aromatic with shrimp paste and Thai basil. Rich in various vegetables and fresh shrimp.

Spicy curry without coconut milk. Intense and fiery flavor from curry paste and herbs like fingerroot and young peppercorns.

Isan-style curry. Salty and spicy, with the aroma of fermented fish sauce and dill. Includes various vegetables and your choice of meat.

Sweet and sour papaya salad with crispy shredded papaya, peanuts, and dried shrimp. Mildly spicy and well-rounded.

Thai papaya salad with salted egg. The richness and saltiness of the salted egg yolk complement the sweet and sour dressing.

Spicy salted crab and fermented fish sauce papaya salad with fresh shrimp. Authentic Isan style, with spicy, salty, and sour flavors.

Spicy papaya salad with salted crab and fermented fish sauce, with fresh shrimp for added texture and flavor.

Cucumber salad, a refreshing alternative to papaya salad. Crispy and juicy, with the dressing absorbed into the cucumber.

Fresh long bean salad, crispy and pounded with zesty seasonings and fermented fish sauce.

Spicy salad with various ingredients such as minced pork, shrimp, squid, pork sausage, and glass noodles, tossed in a zesty dressing.

Soft boiled glass noodles tossed with minced pork and seafood, seasoned with lime, chili, and fish sauce. Intensely flavorful.

Boiled instant noodles tossed with various ingredients. Chewy noodles that absorb the dressing well. Rich flavor.

Pork sausage slices tossed with vegetables and a spicy dressing. The bouncy texture of the sausage pairs well with the sour and spicy flavors.

Crispy fried egg pieces tossed with a spicy and sour dressing. The rich egg yolk contrasts with the spicy and sour flavors.

Tender century egg salad with pickled ginger and herbs, or a spicy dressing.

Sour fermented pork salad with ginger, chopped bird's eye chili, and roasted peanuts. Sour, spicy, salty, and creamy flavor.

Tender boiled pork slices topped with a spicy seafood dressing, zesty with lime, garlic, and fresh chili. Served with crispy Chinese broccoli stems.

Crispy pork slices tossed with a spicy and sour dressing, similar to pork salad. The crispiness of the pork complements the dressing well.

Boiled fresh squid topped with a zesty, spicy, and sour dressing, aromatic with lime and garlic.

Tender boiled beef slices topped with a zesty, spicy, and sour dressing. Intensely sour and spicy.

Fresh shrimp marinated in seasoned fish sauce, served with garlic, fresh chili, and a spicy seafood dipping sauce.

Cooked minced beef seasoned with chili powder, roasted rice, lime, and fish sauce, with shallots and mint. Aromatic with herbs.

Cooked minced pork laab seasoned with Northern Thai chili paste (laab chili). Unique aroma, spicy, and fragrant with spices.

Cooked pork liver seasoned like laab. Sweetness from the fresh liver mixed with the spicy and sour seasoning.

Salad or pla (spicy salad) seasoned with fermented fish sauce, adding a unique richness and aroma.

Shrimp or crispy pork stir-fried with chili and salt. Dry, salty, and spicy flavor, with a wok aroma.

Spicy stir-fried holy basil. Aromatic with holy basil, seasoned with chili and garlic. A balanced spicy, salty, and sweet flavor. Popular with rice and a fried egg.

Red chili paste stir-fry with a rich flavor, aromatic with curry paste and kaffir lime leaves. Hot and spicy, stir-fried with long beans and meat.

Stir-fried chili paste, with a sweet and salty flavor, dry and without coconut milk. Aromatic with sliced ginger and kaffir lime leaves.

Meat stir-fried with chili paste. Sweet and salty, well-rounded flavor, aromatic with chili paste and basil. Not too spicy.

Spicy stir-fried Thai herbs with fingerroot, young peppercorns, and holy basil. Aromatic and intensely flavored.

Fiery stir-fry similar to holy basil stir-fry but with added herbs like fingerroot, young peppercorns, and baby corn.

Meat stir-fried with bell peppers and onions. Not too spicy, with the aroma of bell peppers. Easy to eat.

Meat stir-fried with curry powder, egg, and evaporated milk. Rich, creamy, and well-rounded flavor with a distinct aroma of spices.

Mild stir-fried dish seasoned with oyster sauce, mushrooms, and spring onions. Perfectly salty and sweet.

Various fresh vegetables stir-fried in oyster sauce. Crispy, delicious, nutritious, light, and easy to eat.

Crispy fresh Chinese broccoli stir-fried over high heat, seasoned with oyster sauce and garlic. May include crispy pork or salted fish for added flavor.

Stir-fried morning glory with chili and garlic. Salty and spicy, with the aroma of fermented bean paste. Crispy and delicious vegetables.

Fresh broccoli stir-fried in oyster sauce. Crispy and sweet vegetables with a well-rounded flavor. Healthy.

Pickled bamboo shoots stir-fried with chili paste and meat. Sour and spicy, rich flavor, aromatic with holy basil and kaffir lime leaves.

Fried egg tofu topped with minced pork sauce stir-fried with carrots, baby corn, and shiitake mushrooms. Mild flavor, suitable for children.

Meat fried with garlic and pepper until fragrant. Salty and savory flavor, with the aroma of fried garlic.

Sour fermented pork stir-fried with egg, onions, and spring onions. A balanced sour, salty, and savory flavor.

Fried century egg topped with spicy stir-fried holy basil, garnished with crispy fried holy basil for added texture.

Freshly fried golden omelet served over rice, lightly seasoned. Easy to eat and filling.

Fried rice with egg and meat, seasoned with sauce and soy sauce. Well-rounded flavor. Squeeze lime for extra taste.

Fried rice with tom yum ingredients and chili paste. Spicy, sour, and aromatic with herbs, like eating dry tom yum.

Stir-fried noodles with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, with a wok aroma.

Spicy stir-fried noodles with herbs, baby corn, chili peppers, and holy basil.

Noodles topped with a thick, flavorful broth, Chinese broccoli, and tender marinated meat. Well-rounded flavor.

Congee with ingredients and meat. Hot soup, fragrant with fried garlic and celery. Comforting and easy to digest.