Raan Mallika Chumphon Sakha Phra Mongkut Klao

Ancient Thai snack. Crispy fried dough in a cup shape, filled with a mixture of minced chicken, corn, and vegetables, seasoned sweet and savory. Easy to eat in one bite.

Spicy mixed fruit salad served in a crispy fried flour cup. Sour, sweet, spicy, and full of flavor. Refreshing with various fruits.

Delicious traditional mango salad. Sliced sour mango mixed with spicy dressing, dried shrimp, and roasted peanuts for added crunch.

Herbal salad fragrant with sliced lemongrass, large crispy dried shrimp, and cashew nuts. Perfectly balanced spicy, sour, salty, and creamy taste.

Wild vegetable salad. Choose between fern or cowslip creeper, seasoned spicy with prawns, squid, and minced pork. Offers a crunchy texture from the vegetables and freshness from the seafood.

Tender pork ribs marinated with a special spice blend, fried until crispy outside and tender inside. Fragrant with garlic and pepper. Served with chili sauce.

Shellfish stir-fried with spices and herbs, with cashew nuts, dried chilies, and young peppercorns. Spicy and hot taste, fragrant with the wok.

Minced fish meat kneaded with curry paste until chewy, fried until golden and fragrant. Served with Ajat sauce, a sweet and sour dipping sauce with cucumber and peanuts.

Thick slice of salted mackerel, deep-fried until crispy. Firm, well-seasoned salty taste. Fragrant with fried fish. Served with hot rice or congee.

Crispy fried fresh fish served with a delicious mango salad. The crispiness of the fish perfectly contrasts with the sour and spicy taste of the mango salad.

Fresh fish marinated with turmeric and herbs, fried until golden and crispy. Fragrant with turmeric and fried garlic. Southern Thai salty and creamy taste.

Crispy fried sea bass stir-fried with chili salt and herbs. Spicy and salty taste, fragrant with the wok.

Whole sea bass deep-fried until golden crispy, topped with a sweet, salty, and well-balanced fish sauce. Served with a spicy mango salad.

Crispy fried sea bass topped with a three-flavor chili sauce. Sour, sweet, spicy, well-balanced, and visually appealing.

Crispy fried sea bass, topped with fragrant crispy fried garlic. Seasoned with pepper. Served with chili sauce.

Fresh sea bass steamed in a spicy lime soup. Fragrant with bird's eye chilies and garlic. Sour, spicy, and zesty taste, a soothing broth.

Fresh squid rings fried with garlic and pepper. Tender, not chewy. Fragrant with fried garlic, well-balanced taste.

Fresh squid stir-fried with a rich salted egg sauce. Golden yellow color. Salty, creamy, and sweet taste, fragrant with salted egg and chili paste.

Large squid stuffed with seasoned minced pork, steamed to perfection. Choose between plain steamed or spicy steamed with lime.

Spicy chili paste with fresh minced shrimp. Spicy, sour, salty taste, fragrant with good quality shrimp paste. Served with blanched and fresh vegetables.

Spicy Southern Thai dried chili paste with large crispy dried shrimp. Spicy, salty, sweet taste. Served with fresh vegetables.

Rare Southern Thai dish. Seasoned fish sauce 'Boo Doo' mixed with herbs and grilled fish. Fragrant with 'Boo Doo' and lemongrass. Salty, then sour and spicy taste. Served with fresh vegetables.

Mixed vegetables boiled in sweet and creamy coconut milk with fresh prawns. Served with spicy shrimp paste chili dip, perfectly cutting through the richness.

Melinjo leaves in coconut milk with fresh prawns. Sweet and creamy taste. Served with spicy shrimp paste chili dip, a perfect combination.

Fresh mackerel fried until golden brown and crispy. Firm, fatty, and delicious flesh. Can be eaten whole. Always a delicious common dish.

Sour soup with a sweet and sour taste, fragrant with shredded ginger and peppercorns. Contains fresh, sweet snapper fillet. A hot soup that is soothing.

Sour soup with a mellow taste, stuffed squid with seasoned minced pork. The soup has a sweet and sour taste from tamarind paste and palm sugar, fragrant with ginger.

Free-range chicken soup, sour and salty, fragrant with fresh turmeric and herbs. The free-range chicken meat is tender and chewy. The soup is beautifully yellow and refreshing.

Clear Chinese-style soup with crunchy bamboo fungus and tender braised pork ribs. Clear, well-balanced soup.

Mild flavored 'Gang Liang' soup, fragrant with pepper and Thai basil. Contains various vegetables and fresh prawns. A healthy dish with a slight peppery heat.

Mixed Seafood Tom Yum. Spicy and sour taste, full of Tom Yum ingredients. Choose between clear soup for a light broth or creamy soup with fresh milk and chili paste.

Coconut soup with chicken. Sweet, creamy, sour, and salty taste, fragrant with galangal, lemongrass, and kaffir lime leaves. Smooth and easy to eat.

Tom Kha soup using fresh seafood instead of chicken. Rich coconut milk soup, fragrant with herbs, well-balanced taste.

Large sea prawns stir-fried with chili salt and garlic. Spicy and salty taste, fragrant with the wok. Can be eaten with the shell.

Crispy fried shrimp topped with sweet and sour tamarind sauce, sprinkled with fried shallots and fried dried chilies. The shrimp's bouncy texture complements the rich sauce.

Fresh shrimp steamed and topped with a spicy dressing. Sour, spicy, sweet, fragrant with fresh lime and minced garlic.

Salt and pepper baked prawns. A simple dish that best brings out the sweetness of the prawns. Fragrant with salt and black pepper.

Shrimp deep-fried and coated with garlic and pepper. Fragrant and creamy taste. Served with chili sauce or fish sauce with chili.

Raw shrimp marinated in fish sauce, served with whole garlic and spicy seafood dipping sauce, accompanied by bitter melon and mint leaves.

Spicy Southern Thai Curry Fish Innards. Rich taste, spicy and hot. Contains grilled fish, bamboo shoots, and pumpkin. Served with a boiled egg to cut through the spiciness.

Southern Thai Yellow Curry or Sour Curry. Spicy and hot taste, fragrant with turmeric and Southern Thai curry paste. Choose with fish or shrimp. Add pickled bamboo shoots or coconut shoots.

Coconut curry with tender pork ribs. Fragrant with curry paste and kaffir lime leaves. Spicy, salty, and creamy taste.

Coconut curry with shelled river snails and wild betel leaves. Rich and creamy coconut milk and curry paste flavor. Wild betel leaves add a unique fragrance.

Coconut curry with gotu kola leaves and grilled fish. Creamy and rich coconut milk taste, fragrant with grilled fish. Gotu kola leaves add a slight bitterness that cuts through richness and acts as a herbal remedy.

Coconut curry with boiled cassia leaves. Rich and creamy coconut milk taste, with a slight bitterness from the cassia leaves, which is its unique charm. Well-balanced seasoning.

Spicy jungle curry without coconut milk. Rich in various herbs and wild vegetables. Spicy and hot taste, fragrant with fingerroot and young peppercorns.

Fresh seafood stir-fried with Chu Chee curry paste and a little coconut milk. Sweet, creamy, salty, spicy taste, sprinkled with shredded kaffir lime leaves.

Rich, thick Panang curry. Sweet and creamy coconut milk, fragrant with ground roasted peanuts and kaffir lime leaves. Tender meat.

Popular green curry. Sweet and creamy coconut milk, moderately spicy, fragrant with green curry paste. Contains pea eggplant and Thai eggplant.

Fish fillet stir-fried with spicy curry paste and Thai basil for a hot and fragrant flavor. A truly spicy Southern Thai dish.

Dry Kua Kling. Spicy and hot taste, fragrant with turmeric, lemongrass, and black pepper. An essential spicy Southern Thai dish.

Fresh stink beans stir-fried with spicy curry paste and meat. Spicy and creamy taste, fragrant with stink beans and curry paste. Goes well with hot rice.

Tender coconut shoots stir-fried with spicy curry paste. The sweetness of the coconut shoots perfectly balances the spiciness of the curry paste.

Shrimp paste stir-fried with stink beans. Rich shrimp paste aroma, salty, sweet, creamy, and well-balanced taste. Not as spicy as stir-fried curry paste.

Pork knuckle braised until tender in a soup with Garcinia Cambogia. Sour, salty, and well-balanced. Garcinia Cambogia helps cut through the richness of the pork knuckle.

Pork belly stir-fried in a pan until dry and flavorful. Sweet and salty seasoning. Chewy and enjoyable texture.

Pork belly braised with palm sugar and seasonings until flavorful. Rich sweet and salty taste. Tender, melt-in-your-mouth texture.

Seasoned minced pork mixed with salted fish, fried or steamed. Fragrant with salted fish aroma. Salty and creamy taste. Delicious with congee or rice.

Melinjo leaves stir-fried with egg. Seasoned to perfection. A popular Southern vegetable dish that is easy to eat, suitable for both children and adults.

Crispy vegetable fern stir-fried with shrimp paste and minced pork or minced shrimp. Salty and fragrant shrimp paste taste, well-balanced.

Crispy fresh cowslip creeper stir-fried quickly over high heat to maintain its crispness and sweetness. Stir-fried with minced pork or minced shrimp, seasoned with oyster sauce.

Crispy fried melinjo leaves topped with a spicy dressing containing minced pork and minced shrimp. A salad dish with a crunchy texture and full flavor.

Mixed seafood stir-fried with hot and spicy herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and hot taste, fragrant with herbs, effectively removes fishy odor.

Crispy fried egg tofu stir-fried with 'Kee Mao' sauce and minced pork, sprinkled with peanuts. Spicy and flavorful, fragrant with basil leaves and peppercorns.

Chicken stir-fried with cashew nuts, seasoned with chili paste and soy sauce. Sweet, salty, and creamy taste, fragrant with the wok.

Dry-fried genuine fish maw with egg, bean sprouts, and chicken. Well-balanced taste, fragrant with wok hei. Served with 'Jig Choh' sauce.

Chewy glass noodle salad with prawns and minced pork. Spicy and sour taste, with celery, onion, and tomato.

Crispy winged bean salad seasoned with chili paste and coconut milk. Sweet, creamy, and moderately spicy taste, with minced pork, shrimp, and boiled egg.

Grilled or steamed eggplant until tender, topped with a spicy dressing containing minced shrimp and minced pork. Fragrant with eggplant and dressing ingredients.

Pork belly marinated in fish sauce, fried until golden crispy. Salty, fragrant, and creamy taste. Served with spicy Jaew dipping sauce.

Chicken or pork deep-fried with garlic and pepper until fragrant and crispy. Salty and creamy taste that penetrates the meat. A simple yet delicious dish.

Crispy sweet green beans stir-fried with minced pork. Perfectly sweet and salty seasoning, with a hint of chili for extra flavor.

Eggplant stir-fried with salted fish and minced pork. Salty, creamy, and well-balanced taste, fragrant with the stir-fried salted fish. Tender and juicy eggplant.

Stir-fried mixed vegetables with fresh prawns. Various vegetables stir-fried over high heat to perfect tenderness. Mildly seasoned, providing complete nutrition.

Shredded cabbage stir-fried with good fish sauce in a very hot pan. Has a slightly burnt aroma. Salty-sweet taste, crispy and delicious.

Stir-fried mixed vegetables seasoned in a vegetarian or vegan style. Light and easy on the stomach, emphasizing the natural sweetness of the vegetables.

Spicy stir-fried basil with a fragrant aroma of basil leaves and chili-garlic. Dry-fried, rich taste. Choose your preferred meat.

Crispy fluffy or soft Thai omelette as ordered. Fragrant. Delicious on its own or with hot rice.

Smooth and mellow steamed egg with minced pork for added flavor. Lightly seasoned, fragrant with fried garlic oil.

Jasmine rice stir-fried and mixed with good quality shrimp paste until fragrant. Served with a full set of side dishes: sweet pork, Chinese sausage, shredded egg, sliced mango, and fresh chili.

Fried rice with spicy Kua Kling curry paste. Fragrant with spices and herbs. Served with a boiled egg to reduce spiciness.

Jasmine brown rice stir-fried with salted fish and Chinese kale. Salty, creamy, with a fragrant salted fish aroma. Benefits from brown rice and vegetables.

Fried rice with fresh prawns, seasoned with soy sauce and egg. Stir-fried until the rice is loose and fragrant. A popular dish for all ages.

Fried rice with spicy basil. Choose your preferred meat. Served as a single dish for an easy meal. Can add a fried or boiled egg.

Fresh Khanom Jeen noodle set, served with rich Southern Thai curry noodles or spicy curry fish innards, with fresh seasonal side vegetables.

Rich Southern Thai curry noodles, made with pounded fish and Southern Thai curry paste. Spicy and creamy taste, fragrant with fingerroot. Served with Khanom Jeen.

Plain Khanom Jeen noodles for extra servings, to eat with various curries.

Cooked Jasmine rice, beautiful grains, soft and fragrant. For 1 person.

Healthy jasmine brown rice, rich in vitamins. For 1 person.

Large portion of jasmine rice for approximately 4 people to share.

Large portion of red jasmine brown rice. Healthy rice for approximately 4 people to share.

Fresh lime juice mixed with soda. Fizzy, refreshing, perfectly sweet and sour. Quenches thirst and relieves heat.

Blended ripe mango, sweet and fragrant. Cold and refreshing. Perfect for hot weather.

Blended watermelon, beautiful red color, sweet, cold, and refreshing. Perfect for hot weather.

Freshly squeezed pineapple juice. Sweet and sour taste, fragrant with pineapple. Aids digestion.

Sweet and natural young coconut water, with chewy young coconut flesh. Choose between chilled or blended.

Rich and fragrant espresso, made from freshly ground coffee beans.

Black coffee mixed with hot water. Intense but easy to drink. No milk added.

Coffee mixed with fresh milk. Mellow and creamy taste, fragrant with milk.

Coffee mixed with milk and thick foam, sprinkled with cinnamon or cocoa powder.

Coffee mixed with cocoa and fresh milk. Rich and creamy chocolate taste.

Caramel Latte: Coffee with a sweet and fragrant caramel flavor.

Intense espresso shot to add strength to your drink.

Flavoring syrup to add taste and aroma to beverages.

Sweet and refreshing Bael fruit herbal drink, helps quench thirst and relieve heat.

Red roselle juice. Sweet and sour taste, beautiful color, refreshing and quenches thirst.

Lemongrass and butterfly pea drink. Beautiful color, refreshing lemongrass aroma.

Thai tea with lime. Sweet, sour, and refreshing taste, fragrant with tea.

Thai tea with a rich orange color, creamy and sweet. A popular drink.

Matcha green tea mixed with fresh milk. Authentic green tea aroma, smooth and mellow taste.

Rich chocolate drink, perfectly sweet and creamy. For chocolate lovers.

Chocolate mixed with malt. Sweet and fragrant taste, with a unique malt aroma.

Sweet and smooth white chocolate. Mellow and refreshing.

Hot fresh milk. Warming, naturally creamy and fragrant. Suitable for drinking before bed or in the morning.

Carbonated flavored drinks. Bright colors, fizzy and refreshing. Available in various fruit flavors.

Clean bottled drinking water served with ice for refreshment.

Hot Chinese tea served in a pot. Mild tea aroma, helps cut through richness and aids digestion.

Pepsi Cola, carbonated and refreshing, quenches thirst.

Coke Zero Sugar. Refreshingly carbonated without the calories.

Sparkling soda water, satisfyingly fizzy, for mixing drinks or drinking plain for refreshment.