Raan Laab 101 Yaek Sutthisan-Wiphawadi Kha Ok

Papaya salad with salted crab and fermented fish sauce. Salty taste, aromatic with cooked fermented fish sauce. A popular Isaan dish with crispy papaya.

Papaya salad with salted crab, fermented fish sauce, and pork sausage. Adds a chewy texture of pork sausage to the spicy papaya salad.

Papaya salad with salted crab and fermented fish sauce, with fresh shrimp. The sweet and bouncy shrimp contrasts with the salty and spicy papaya salad dressing.

Papaya salad with salted crab and fermented fish sauce, with cooked shrimp. For those who like cooked shrimp in their papaya salad.

Thai papaya salad with added fermented fish sauce for extra flavor. Sweet and sour taste with a hint of fermented fish sauce.

Papaya salad with various ingredients like bamboo shoots, pickled vegetables, snails, and local herbs. Rich and flavorful.

Papaya salad with vermicelli noodles. The vermicelli absorbs the spicy papaya salad dressing, making it easy to eat and filling.

Papaya salad with various ingredients like pickled bamboo shoots, pickled vegetables, snails, and local herbs. Rich and flavorful.

Long beans are pounded instead of papaya, providing a crunchy texture and natural sweetness of long beans, complementing the fermented fish sauce.

Cucumbers are pounded instead of papaya. The cucumber is crisp and juicy, refreshing with spicy papaya salad dressing.

Thai papaya salad, sweet and sour. Served with fragrant grilled pork neck, tender and fatty meat.

Spicy papaya salad with salted crab and fermented fish sauce, served with grilled pork neck for added flavor and meat.

Papaya salad without fermented fish sauce, seasoned sweet and sour, with peanuts and dried shrimp. Suitable for those who don't eat fermented fish sauce.

Thai papaya salad with salted egg. The creamy and salty taste of the yolk complements the sweet and sour flavor of the papaya salad.

Boiled corn kernels are used instead of papaya, seasoned Thai style. Sweet corn flavor with sweet and sour dressing.

Corn salad seasoned with fermented fish sauce and salted crab, offering a perfect balance of sweet and salty.

Thai corn salad with fresh shrimp, adding sweet and bouncy texture. Refreshing to eat.

Thai corn salad with salted egg. Sweet, creamy, and salty.

Thai corn salad with cooked shrimp. The firm shrimp meat complements the sweet corn.

Thai papaya salad topped with small crispy fish, adding a crunchy texture and fish aroma.

Papaya salad with fermented fish sauce and pickled snails. The unique sour and salty taste of pickled snails adds richness.

Thai papaya salad with pickled snails. Combines Thai sweetness with the sourness of pickled snails.

Papaya salad with cooked snails. The snails are chewy and enjoyable.

Papaya salad with salted crab, fermented fish sauce, and snails. Enjoy the spicy fermented fish sauce and the texture of the snails.

Spicy salad without papaya, focusing on fresh shrimp and plenty of spicy salad ingredients.

Spicy salad without papaya, focusing on cooked shrimp, seasoned with fermented fish sauce and herbs.

Spicy salad with beef tripe (omasum), crunchy in a zesty dressing.

Minced duck larb, seasoned with roasted rice, chili powder, lime, shallots, and mint. Well-balanced flavor.

Stir-fried minced pork, seasoned Isaan larb style, fragrant with roasted rice and herbs.

Grilled pork neck slices, seasoned with spicy larb sauce but with a little gravy. Fragrant with grilling.

Fresh minced pork, seasoned with fresh blood, chili, roasted rice, and spices. A traditional dish (raw).

Pork larb, stir-fried until cooked for safety and a different texture.

Boiled pork liver, seasoned sweet and salty, tender liver not tough.

Tripe (pork kidney) made into Nam Tok. Crunchy texture, spicy seasoning.

Boiled or grilled pork small intestine, seasoned Nam Tok. Crispy and bouncy, fun to chew.

Cooked beef larb, seasoned bitter with beef bile, in the traditional bitter larb style.

Cooked beef larb, seasoned sour with lime, no beef bile.

Raw or cooked beef koi, seasoned with a rich bitter taste and roasted rice aroma.

Raw or cooked beef koi, seasoned with a very sour taste.

Grilled beef slices, seasoned as Nam Tok. Fragrant with grilled beef and herbs.

Boiled beef liver, seasoned sweet with liver juice and larb spices.

Boiled beef tripe, seasoned as Nam Tok. Crunchy and spicy.

Mixed seafood larb or squid larb, shrimp, squid, cooked and seasoned as larb.

Pork neck marinated with spices and grilled over low heat. Tender and fatty meat, fragrant with grilling. Served with Jaew dipping sauce.

Pork intestine, marinated and grilled until dry and crispy outside, tender inside, no fishy smell.

Grilled pork kidney, bite-sized pieces, bouncy and crisp texture.

Fresh marinated and grilled pork liver, cooked to perfection, tender and not tough.

Grilled pork tongue, crunchy and chewy texture, with a marinated sauce aroma.

Assorted grilled pork dishes on one plate, such as pork neck, intestine, liver.

Grilled pork neck, tender and fatty, with a charcoal-grilled aroma.

Grilled fatty beef, fragrant with beef and spices.

Grilled fatty beef brisket. Tender and juicy meat with fat. Served with bitter or sour Jaew sauce.

Grilled beef liver, rich flavor, sweet liver meat.

Assorted grilled beef offal and meat on one plate.

Grilled fresh squid, fragrant and tender, with a chewy texture. Served with seafood dipping sauce.

Whole grilled catfish, sweet and fatty meat, with a smoky aroma.

Pork marinated with garlic and pepper, fried until golden brown. Delicious as a snack or with rice.

Fried pork small intestine with garlic, crispy outside, tender inside, not tough.

Fried pork small intestine, crispy and bouncy, fun to chew.

Pork sausage fried until the skin is taut, fragrant with pepper. Served with chili sauce.

Crispy fried duck beak marinated with spices. Edible with soft bones, a popular appetizer.

Flour-coated or salt-marinated fried chicken, crispy outside, juicy inside.

Salted or herb-marinated fried chicken wings, crispy skin and juicy meat.

Crispy fried chicken tendons, chewy and crunchy.

Fried fresh shrimp with garlic and pepper, fragrant with fried garlic.

Fried dried beef, intense flavor, chewy.

Whole crispy fried red tilapia (price may vary per piece depending on size).

Fluffy fried omelet, a simple dish that goes well with anything.

Omelet with minced shrimp or whole shrimp.

Omelet with minced pork, a popular dish.

Omelet with ant eggs. Seasonal dish, the creamy taste of ant eggs is uniquely delicious.

Spicy and sour soup with whole nile tilapia. Broth is sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy soup with pork ribs or pork, with a strong Isaan flavor.

Spicy soup with pork ribs, chewy ribs, and a refreshing broth.

Spicy soup with free-range chicken or broiler chicken, tender chicken in flavorful broth.

Spicy mixed seafood soup with shrimp, squid, fish. Sour and spicy taste.

Spicy beef soup, fragrant with beef and spices.

Beef soup with bitter bile, a mellow bitter taste for beef lovers.

A type of Isaan curry with beef bile for a bitter taste and 'Pia' (young intestines of cattle). Unique aroma.

Isaan-style curry with fermented fish sauce, dill, and various vegetables. Aromatic with herbs, not very spicy.

Beef curry with, fragrant with beef and dill.

Chicken curry with lots of vegetables, a hot and refreshing broth.

Braised beef or offal, served dry with a thick, rich sauce.

Boiled pork, cooked to perfection. Served with a delicious dipping sauce.

Boiled beef shank with tendons, chewy and crunchy. Served with Jaew dipping sauce.

Boiled beef offal, served with Jaew dipping sauce.

White beef tripe, boiled until crispy. Served with dipping sauce.

Mixed boiled beef offal, for offal lovers.

Isaan-style hot pot (Dipping Soup) with pork, vegetables, glass noodles, and herbal broth in a clay pot.

Dipping soup set with pork and pork offal.

Beef dipping soup set, for beef lovers.

Beef dipping soup set with beef offal.

Seafood dipping soup set with shrimp, squid, fish.

Mixed beef and seafood dipping soup set.

Dipping soup set with pork and seafood.

Add extra meat for dipping soup, served on a tray.

Extra spicy Sukiyaki dipping sauce.

Extra fresh vegetable set for dipping soup.

Salt-crusted whole grilled fish, served with fresh vegetables, vermicelli noodles, and a delicious dipping sauce.

Extra dipping sauce set.