Raan Kra Prao & Khot Yam 29+

Minced pork stir-fried with holy basil and rice. Spicy, salty, and fragrant with basil leaves, a popular Thai fast food dish.

Sausages stir-fried with spicy holy basil sauce, served over hot rice.

Pork sausage stir-fried with chili and holy basil. Rich flavor, served with rice.

Chicken stir-fried with holy basil sauce and fresh chili. Fragrant with herbs, well-balanced flavor.

Fried rice with pork and egg, seasoned with soy sauce and seasonings. Mild, not spicy flavor.

Pork stir-fried with garlic and pepper. Salty, sweet, and fragrant with fried garlic.

Chicken stir-fried with garlic and pepper. Mild flavor, easy to eat.

Duck meat stir-fried with holy basil. Spicy flavor complements the duck.

Pork liver stir-fried with holy basil. Tender liver, not tough, stir-fried with spicy basil seasoning.

Grilled pork stir-fried with holy basil. Combines the smoky flavor of grilling with spicy holy basil.

Minced pork stir-fried with holy basil and bamboo shoots. Adds a crunchy texture.

Chicken stir-fried with holy basil and bamboo shoots. Spicy flavor with the texture of bamboo shoots.

Mixed chicken innards stir-fried with holy basil. Intensely flavorful, with herbs to mask any gaminess.

Bacon stir-fried with holy basil. The salty richness of bacon balanced by the spicy holy basil.

Fried preserved egg stir-fried with holy basil sauce and minced pork. Savory, salty, and spicy.

Crispy fried catfish stir-fried with chili paste or holy basil. Spicy and herb-infused.

Fried fish meat served over rice, may come with seafood dipping sauce or fish sauce with chili.

Pork ribs stir-fried with holy basil. Chewy, intensely flavorful.

Crispy pork belly stir-fried with holy basil. Crispy skin, tender meat, coated in spicy sauce.

Pork intestines stir-fried with holy basil. Tender texture, spicy flavor.

Stir-fried clams with chili paste or holy basil. Sweet, salty, spicy, and well-balanced.

Shelled mussels stir-fried with holy basil. Rich seafood flavor with basil sauce.

Fresh shrimp stir-fried with holy basil. Bouncy, sweet shrimp with spicy basil flavor.

Fresh squid stir-fried with holy basil. Crispy squid texture, intensely flavorful.

Rice topped with crispy pork and a savory sauce.

Mixed seafood stir-fried with holy basil (shrimp, squid). Intensely flavorful.

Pork belly stir-fried with chili and salt. Dry, salty, spicy, with a wok-charred aroma.

Grilled pork stir-fried with chili and salt. Intense flavor, fragrant with grilling and chili.

Pork belly stir-fried with chili and salt. Fatty, salty, spicy, perfect for pork belly lovers.

Diced salmon stir-fried with holy basil, a fusion of seafood flavor and Thai spices.

Fresh oysters stir-fried with holy basil. Sweet, tender oysters balanced by spicy flavor.

Whole or sliced squid stir-fried with holy basil. Crispy texture, intensely flavorful.

Large portion of squid stir-fried with holy basil, suitable for hearty eaters or sharing.

Glass noodles salad with minced pork and various ingredients. Refreshingly sour and spicy.

Pork sausage salad with spicy dressing and herbs.

Spicy sausage salad, a popular appetizer.

Chicken feet (de-boned or with bones) salad with spicy dressing.

Boiled pork slices with spicy seafood dressing, garnished with garlic and lime.

Shredded green mango salad with various ingredients. Sour, sweet, salty, and spicy.

Shredded imitation crab salad with spicy dressing. Easy to eat, suitable for children.

Spicy mixed mushroom salad, healthy.

Crispy fried egg salad with spicy dressing.

Instant noodles salad with various ingredients. Rich flavor.

Boiled fish balls salad with spicy dressing.

Crispy wood ear mushrooms salad with minced pork and dried shrimp.

Khanom Jeen noodles salad with fermented fish sauce or spicy dressing, served with mackerel and herbs.

Crispy lotus stems salad with fresh shrimp or minced pork. Intensely flavorful.

Salty duck egg yolk salad with spicy dressing, cuts through richness.

Sweet corn salad with dried shrimp and peanuts. Sweet, sour, and spicy.

Preserved egg salad with pickled ginger and herbs. Unique flavor.

Boiled or grilled pork intestines salad, spicy and delicious.

Grilled pork neck salad with spicy dressing.

Lightly boiled cockles salad with spicy dressing. Sweet cockle meat.

Crispy pork belly salad with spicy dressing. The crispy skin absorbs the dressing well.

Squid roe, steamed or fried, in a spicy salad. Rich and chewy.

Salad with three types of crispy ingredients, e.g., dried fish, fish maw, cashews.

Crispy shredded catfish salad served with spicy mango dressing.

Fresh salmon salad with Thai-style spicy dressing. Intensely flavorful, cutting through the richness of the fish.

Fresh horse crab or blue crab salad. Sweet crab meat mixed with spicy dressing.

Fresh, bouncy shrimp salad with fermented fish sauce (optional), as you like.

Fresh plump oysters salad with chili paste and Sesbania grandiflora leaves.

Giant mixed seafood and pork salad, intensely flavorful.

Minced pork seasoned with roasted rice powder, chili powder, fish sauce, and lime. Fragrant with herbs.

Glass noodles larb with minced pork and pork skin. Sour, salty, and spicy.

Diced salmon larb. A fusion of international ingredients with Isaan flavors.

Spicy minced pork salad with glass noodles and fresh shrimp.

Glass noodles and squid larb.

Fresh premium shrimp in fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon.

Grilled pork neck larb with a bit of sauce. Rich flavor.

Crispy fried pork belly marinated in fish sauce. Salty and rich, addictive.

Grilled pork neck, tender and juicy, served with Jaew dipping sauce.

Salt-fried chicken wings or meat. Crispy skin, tender meat, perfectly seasoned.

Crispy fried potatoes, for snacking.

Crispy fried chicken nuggets.

Bite-sized deep-fried chicken pieces.

Crispy fried red sausages, a nostalgic popular dish.

Thick pieces of crispy battered pork belly.

Whole fried squid with eggs, garlic, and pepper. Firm texture, full of roe.

Deep-fried intestines, crispy outside, tender inside, fragrant with garlic.

Squid stir-fried with soy sauce. Salty and sweet.

Crispy battered shrimp served with plum sauce.

Crispy fried crab rolls (Jor Poo), crispy outside, tender inside, mixed with minced pork.

Spicy and sour soup with pork ribs or pork meat. Sour, spicy, hot, and fragrant with herbs.

Spicy and sour soup with pork ribs. Chewy ribs, flavorful broth.

Spicy and sour Tom Yum soup (creamy or clear) with shrimp, squid, and fish. Rich flavor.

Clear soup with soft tofu, minced pork, and napa cabbage. Mild and soothing flavor.

Cooked Jasmine Rice.

Fresh Khanom Jeen noodles, served with Som Tum or salads.

Fried egg in hot oil, yolk not fully cooked.

Beaten eggs fried until golden and fragrant.

Omelet with minced pork, fried until crispy outside and tender inside.