Raan Iu Kuay.. Je Muay

Small, thin-skinned steamed buns filled with minced pork and a savory broth. The broth flows out when bitten.

Popular dim sum. Thin, translucent wrappers revealing pinkish-orange shrimp filling. Bouncy and crispy shrimp.

Juicy shrimp dumplings wrapped in yellow wonton wrappers, steamed until fragrant.

Steamed dumplings with minced pork and shiitake mushrooms, well-rounded flavor, fragrant with mushrooms.

Teochew style steamed wontons. Thick and soft wrappers, filled with minced pork, peanuts, and spices.

Steamed wontons with translucent wrappers, filled with seasoned minced shrimp. Chewy and soft texture.

Smooth radish cake, freshly steamed and topped with crispy fried garlic.

Thin wonton wrappers filled with pork, deep-fried until golden and crispy, served with plum sauce.

Crispy fried mashed taro. Fluffy exterior like a bird's nest, with a soft and fragrant interior.

Fried tofu skin rolls filled with pork and shrimp, topped with a rich oyster sauce.

Soft steamed buns with smooth red bean paste filling that oozes out. Sweet and fragrant flavor.

Salted egg yolk custard lava steamed buns. Oozing filling, with a sweet, creamy, and salty flavor.

Rich chocolate filled steamed buns. Oozing filling, perfect for chocolate lovers.

Rich matcha green tea filled steamed buns. Fragrant tea aroma, with oozing lava filling.

Smooth taro paste filled steamed buns. Sweet and creamy flavor, fragrant with taro.

Steamed buns filled with seasoned mixed vegetables. Suitable for vegetarians.

Popular steamed buns with savory minced pork filling, hard-boiled egg, and Chinese sausage.

Roasted red pork filled steamed buns. Rich sweet and savory flavor, fragrant with spices.

Smooth custard cream filled steamed buns. Sweet and fragrant flavor, not the lava type.

Deep-fried sesame balls filled with sweet cream.

Crispy on the outside, soft on the inside fried sticky rice dough, filled with seasoned sweet and savory minced pork.

Authentic beef balls. Dense and bouncy texture, steamed and served with sauce.

Steamed chicken feet with fermented black bean sauce. Tender and falling off the bone, with a rich flavor that penetrates the meat.

Steamed pork ribs with fermented black beans. Tender meat, savory and rich flavor with a fragrant aroma of fermented black beans.

Minced pork and shrimp wrapped in seaweed sheets, steamed until fragrant.

Chewy noodle wrappers filled with red pork, topped with seasoned soy sauce.

Rice noodle rolls filled with large shrimp, served with a savory sauce.

Rice noodle rolls filled with mixed vegetables, topped with vegetarian soy sauce.