Raan Hot Pot Hoi Yaa

Thinly sliced pork belly with fat interspersed with lean meat. Boiled to a tender and juicy consistency.

Sliced pork neck with moderate marbling, tender and springy, not dry or tough.

Thinly sliced chicken breast, low in fat, suitable for those who prefer lean meats.

Thinly sliced beef for shabu. Briefly boiled in broth for perfectly tender meat.

Sliced beef belly with abundant fat, providing a rich flavor and tender texture.

Well-cleaned pork stomach, cut into bite-sized pieces, with a crisp and chewy texture.

Pork intestines, firm and crisp, chewy and not tough.

Fresh and clean duck intestines. Boiled to a springy crispness, popular in hot pot dishes.

Fresh pork liver, thinly sliced. Boiled until just cooked, it has a sweet, rich, and smooth flavor.

Clean white beef tripe, crisp and absorbs broth well.