Raan Hia Uan (Lang Teuk PTT)

Spicy clear Tom Yum soup, seasoned with fresh bird's eye chili and lime juice. Intensely sour and hot flavor. Sip the hot soup for refreshment.

Fried pork mixed with crispy kaffir lime leaves, offering a unique herbal aroma. Salty and creamy taste, delicious as a snack or with rice.

Fluffy fried omelet with various Thai herbs like basil or fresh chili, offering a richer aroma and texture than a plain omelet.

Rich sour curry, with a sour and sweet taste. Choose to add pieces of fried omelet with cha-om or various mixed vegetables. Goes well with hot steamed rice.

Crispy fried shrimp topped with a mellow sweet and sour tamarind sauce, garnished with fried shallots and dried chili.

Spicy clear Tom Yum soup with chicken feet, boiled until very tender and easy to eat. The soup is fragrant with bird's eye chili and lime.

Rich sour curry soup, with a leading sour taste followed by sweetness. Served with fried cha-om omelet or your choice of mixed vegetables. Pairs well with hot rice.

Spicy Tom Yum soup (creamy or clear), choose your preferred meat. Cooked with Thai herbs like galangal, lemongrass, and kaffir lime leaves.

Fresh, firm fish Tom Yum soup with a strong flavor and aromatic Tom Yum spices. Helps to eliminate the fishy smell.

Tom Yum soup using the head and belly of snakehead fish, which are particularly fatty. Prepared with a spicy and flavorful taste.

Sour, salty, spicy Tom Kloang soup, fragrant with grilled fish and dried chili. Contains crispy fried snakehead fish that absorbs the soup well.

Clear Tom Kloang soup with a strong flavor, containing large pieces of crispy fried gourami fish, offering a crispy outside and tender inside texture in the soup.

Spicy Tom Kloang soup with crispy fried delicate fish. The fish meat is sweet and fatty, complementing the herbal soup.

Clear, mellow soup with soft tofu and minced pork balls. Perfect for sipping or eating to relieve spiciness.

Hot fried omelet, choose your preferred ingredients: minced pork, shrimp, or mixed. Served with chili sauce.

Fragrant omelet mixed with chopped herbs, fried until golden and fluffy.

3-ingredient omelet, enhancing the taste and texture for a more delicious omelet experience.

Fried pork with crispy kaffir lime leaves, fragrant with herbs, enjoyable to chew.

Chicken meat stir-fried dry in a pan, seasoned with salt and spices. Salty, creamy flavor with a pan-fried aroma.

Crispy fried pork tripe with garlic and pepper. Mellow flavor, fragrant with fried garlic.

Crispy fried fermented pork ribs with a perfectly sour and salty taste, served with pickled ginger and fresh chili.

Young pork ribs marinated with spices, fried until fragrant, sprinkled with crispy fried garlic.

Crispy fried tofu with a soft inside, topped with seasoned fish sauce. Sweet, savory, and salty.

Fresh shrimp and squid fried with garlic and pepper. Rich flavor, fragrant with garlic.

Large shrimp fried and topped with a tamarind sauce, perfectly balanced sweet, sour, and salty.

Crispy fried delicate fish, edible whole, fragrant with garlic and pepper.

Large crispy fried tilapia, topped with various crispy fried herbs, served with a delicious dipping sauce.

Deep-fried tilapia topped with a rich tamarind sauce, with a mellow sweet and sour taste.

Delicious salad with blanched crispy sweet leaves, minced pork, and shrimp. Perfectly seasoned sour and spicy.

Thai-style winged bean salad with coconut milk and chili paste. Rich, sweet, and savory flavor, with minced pork and fresh shrimp.

Shiitake mushrooms and fresh shrimp tossed in a spicy salad. Fragrant with mushroom aroma.

Healthy salad with 3 types of mushrooms. Sour and spicy, easy to eat.

Soft glass noodles tossed in a spicy and sour dressing with minced pork and various seasonings. Refreshingly sour and spicy.

Rich salad with both seafood and pork. Full-flavored and spicy.

Springy pork roll salad with a delicious dressing, including onions and celery.

Crispy blanched pork tripe in a spicy salad. No fishy smell.

Fried Chinese sausage, sliced and tossed in a salad with cucumber and dressing. A good sweet and sour taste to cut through richness.

Salad with 3 types of crispy ingredients, such as fried fish maw, fried dried squid, cashew nuts, tossed in a spicy dressing.

Crispy fried gourami fish, meat only, tossed in a spicy and sour salad. Perfectly delicious.

Delicate fish fried and topped with Chuchi curry sauce. Rich flavor, fragrant with curry paste and kaffir lime leaves.

Fresh stinky beans stir-fried with shrimp paste and fresh shrimp. Spicy, salty, creamy flavor with a unique aroma.

Chicken stir-fried with cashew nuts and dried chili. Mellow sweet and savory seasoning.

Shrimp and glass noodles baked in a clay pot with spices and herbs: ginger, celery, soft and fragrant glass noodles with sauce.

Glass noodles stir-fried with 'drunken' ingredients, young peppercorns, and basil leaves. Intensely spicy and hot flavor.

Sour fermented pork stir-fried with pickled garlic sprouts and egg. Sweet and sour taste, easy to eat.

Boiled eggs fried until golden brown, topped with a sweet and sour tamarind sauce, garnished with fried shallots.

Meat stir-fried with black pepper sauce. Spicy and hot flavor with a fragrant pepper aroma.

Spicy stir-fried herbs with fingerroot, young peppercorns, and basil leaves.

Stir-fried curry paste with dill leaves. Spicy flavor with the unique aroma of dill leaves.

Fresh squid stir-fried and coated with salted egg sauce. Creamy, salty, mellow flavor, with the aroma of salted egg yolk.

Deep-fried preserved egg stir-fried with spicy basil sauce, sprinkled with crispy fried basil leaves.

Stir-fried curry paste with long beans and salted eggs. Rich curry paste flavor, mixed with the creaminess of salted eggs.

Tofu stir-fried with minced pork. Mellow flavor, easy to eat, suitable for all ages.

Meat stir-fried with curry powder and egg. Creamy and fragrant with spices, tender and smooth.

Fried or fresh fish stir-fried with celery and ginger, which helps eliminate fishiness and adds fragrance. Mellow flavor.

Delicious stir-fried clams. Choose between spicy fresh chili or rich, sweet, and savory chili paste.

Various fresh vegetables stir-fried with oyster sauce. Naturally sweet and crispy vegetable flavor.

Crispy fresh broccoli stir-fried with shrimp or pork. Mellow seasoning.

Fresh shiitake mushrooms stir-fried with oyster sauce. Fragrant and mellow flavor.

Cabbage fried in a hot pan, seasoned with good fish sauce, with a slight smoky aroma.

Tender sweet leaves stir-fried over high heat with oyster sauce. Sweet and crispy flavor.

Crispy fresh vegetables stir-fried over high heat with chili and garlic, seasoned with oyster sauce and fermented soybean paste.

Steamed seafood topped with a spicy dressing. Sour, spicy, and fragrant with lime and garlic.

Mixed seafood steamed in a spicy lime soup. Served hot, refreshing to sip.

Tender boiled pork, topped with a delicious spicy and sour dipping sauce, served with crispy kale stems.