Raan Ee Noi Guay Jub Yuan Kai Krata Khanom Pang Yuan

Hot steamed rice served with 1 pre-cooked side dish of your choice (e.g., spicy curry, stir-fried vegetables, or fried items). Flavors vary daily.

Hot steamed rice served with 2 pre-cooked side dishes. Adds variety to your meal by combining different flavors of side dishes.

Hot steamed rice served with 3 pre-cooked side dishes. Enjoy a variety of flavors, great value and complete in one dish.

Chewy fresh noodles in a mellow pork bone broth, often with Vietnamese sausage, pork ribs, and crispy fried shallots. Enjoy hot for a smooth throat.

Fried egg in a small pan, topped with minced pork, Vietnamese sausage, and Chinese sausage. Seasoned with sauce and pepper. A popular Vietnamese-style breakfast in Thailand.

Vietnamese-style baked bread, crispy outside and soft inside (price per piece). Often stuffed with Vietnamese sausage or Chinese sausage, or eaten with coffee and Khai Krata.

Vietnamese-style baked bread, crispy outside and soft inside (price per pair). Often stuffed with Vietnamese sausage or Chinese sausage, or eaten with coffee and Khai Krata.

Crispy thin spring rolls filled with glass noodles and seasoned vegetables, fried until golden brown. Served with plum sauce or sweet chili sauce. Crispy and enjoyable.

Soft Khanom Jeen noodles topped with a rich fish curry made from ground fish, curry paste, and coconut milk. Rich and creamy flavor, served with fresh vegetables.