Raan Ahaan Green Leaf

Steamed snakehead fish with herbs, topped with a spicy seafood sauce and various herbal vegetables. The sweet fish meat pairs well with the sour and spicy sauce.

Crispy fried snakehead fish served with a delicious betel leaf salad. Crispy and fragrant betel leaves and fried fish complement the dressing well.

Crispy fried golden carp, seasoned with larb spices, roasted rice powder, chili powder, lime, and herbs. Bold flavor with a fragrant roasted rice aroma.

Whole crispy fried golden carp, so crispy it can be eaten almost entirely. Deliciously savory, perfect with hot jasmine rice.

Fried sea bass topped with traditional herbs, with a mellow flavor, fragrant with lemongrass, kaffir lime leaves, and curry paste.

Spicy Tom Yum soup (clear or creamy) with fresh, sweet snakehead fish, galangal, lemongrass, and kaffir lime leaves. A soothing broth.

Crispy fried snakehead fish, topped with overflowing spicy salad dressing, a perfect balance of sour, sweet, and spicy.

Crispy fried gourami fish salad with fresh herbs like lemongrass, shallots, and mint, seasoned with chili paste and lime.

Fresh sea bass fried until golden and crispy, topped with a sweet and savory fish sauce, served with mango salad.

A flavorful shrimp paste chili sauce set, served with fried mackerel and fresh or blanched vegetables. A classic Thai dish with intense flavors.

Sea bass fillet stir-fried with black pepper sauce and holy basil leaves, offering a hot and spicy flavor with aromatic spices.

Green curry stir-fried until the sauce is thick and rich, with intense curry paste flavor, fragrant with coconut milk and herbs.

Mixed seafood stir-fried with a rich curry paste, intensely spicy and hot, perfect for those who love bold flavors.

Mixed seafood stir-fried with chu chee curry paste, with a mellow, sweet, and creamy coconut milk flavor, and fragrant shredded kaffir lime leaves.

Tender pork ribs steamed until soft in fermented black bean sauce, with a salty-sweet taste and a unique fermented black bean aroma.

Crispy fresh asparagus stir-fried with fresh shrimp and pork, seasoned with oyster sauce. Mellow and easy to eat.

Glass noodles stir-fried with various ingredients, including vegetables and meat, combined as the '8 Immortals'. Mellow flavor.

Tender marinated pork stir-fried in a rich sauce, served sizzling on a hot plate, with an enticing aroma.

Glass noodles stir-fried with Cha-om (acacia), stink beans, and pickled garlic ('Sam Men' - three smells). Unique flavor, fragrant, savory, and mellow.

Crispy fresh kale stir-fried with fragrant salted fish, seasoned with fresh bird's eye chilies and garlic, a great palate cleanser.

Assorted seasonal fresh vegetables stir-fried with vegetarian sauce. Mellow flavor, healthy.

Stir-fried mixed vegetables with holy basil leaves and fresh chilies, adding a spicy kick and authentic Thai basil aroma.

Spicy stir-fried vegetables with herbs like krachai, young peppercorns, and kaffir lime leaves, offering a hot and spicy flavor with aromatic spices.

Tender tindora leaves and shiitake mushrooms stir-fried in oyster sauce or shiitake sauce. Mellow and fragrant.

Stir-fried bitter gourd leaves with red chili, slightly bitter as per the gourd's nature, with a fragrant wok aroma.

Finely shredded lemongrass tossed with a spicy salad dressing, fragrant with herbs. A great appetizer.

Assorted mushrooms, blanched and tossed with chilies, lime, and salad dressing, with a perfectly sour and spicy taste.

Crispy white wood ear mushrooms tossed in a Thai-style salad with sour, spicy, salty, and sweet flavors.

Chewy glass noodles tossed with vegetables and herbs, with a zesty flavor that is refreshing.

Local or seasonal vegetables tossed in a Thai-style salad dressing. Healthy and delicious.

Blanched winged beans tossed with chili paste and coconut milk, with a rich, sweet, creamy, and spicy flavor.

Tender tindora leaves, deep-fried or blanched, topped with a delicious spicy salad dressing.

Crispy battered morning glory, served with a separate spicy dipping sauce for maximum crispiness.

A variety of seasonal fruits tossed in a sweet, sour, and spicy salad, refreshing and rich in vitamins.

Shredded green papaya pounded with sour, spicy, and sweet seasonings. A popular Thai dish.

Fermented tofu or diced tofu seasoned with larb spices, roasted rice powder, and chili powder, with a fragrant herbal aroma.

Soft glass noodles seasoned with Isaan-style larb spices, with a bold flavor and fragrant roasted rice powder.

Jasmine rice served with your choice of vegetarian side dish or made-to-order vegetarian options.

Jasmine rice topped with a mixed vegetable gravy. Mellow flavor with a sesame oil aroma.

Flavorful single-dish meal: hot jasmine rice topped with stir-fried mixed vegetables or tofu with basil.

Fried rice with egg and vegetables, seasoned to perfection, with a fragrant wok aroma.

Fried rice with spicy herbs, stir-fried in the style of 'Pad Kee Mao', hot, spicy, and fragrant.

Rich matcha green tea, with an authentic tea aroma. Available hot or iced with milk.

Intensely flavored coffee, aromatic, available hot or iced.

Rich black coffee, no milk, savoring the authentic coffee taste.

Coffee mixed with milk, topped with soft milk foam, sprinkled with cocoa powder or cinnamon.

Smooth, creamy, and milky coffee, easy to drink.

Coffee mixed with orange juice, refreshing with the sweet and sour taste of orange contrasting with the coffee's bitterness.

Lemongrass herbal tea served in a pot, with a mild lemongrass aroma, promoting relaxation.

Intensely brewed Thai tea without milk, sweet, fragrant, and refreshingly cold.

Iced traditional Thai black coffee, rich, sweet, and creamy.

Bright orange Thai tea with milk, sweet and creamy with a unique Thai tea aroma.

Hot Chinese tea served in a pot, soothing and good for cutting through richness.

Classic, mellow, and aromatic English tea, served hot in a pot.

Thai tea with lime, with a refreshing sweet and sour taste, excellent for quenching thirst.

Rich and creamy chocolate drink, sweet and fragrant with cocoa.

A beautiful red herbal drink from roselle flowers, with a sweet and sour taste, refreshing.

Deep blue-purple butterfly pea flower drink mixed with lime, with a sweet, sour, and refreshing taste.

Chrysanthemum herbal drink, sweet, cool, and refreshing, helps relieve heatiness.

Naturally sweet Chinese herbal drink, soothing and good for health.

Uniquely fragrant Thai herbal drink, sweet and refreshing.

Pandan leaf herbal drink, with a natural pandan aroma, cool and refreshing.

Lemongrass herbal drink, cool, refreshing, and helps relieve gas.

Hot ginger tea with a spicy kick, helps warm the body and relieve gas.

Honey and lime drink, perfectly balanced with the sweetness of honey and the sourness of lime.

Freshly squeezed lime juice, seasoned sweet and sour, refreshing.

Lime juice mixed with fizzy soda, for a refreshing and invigorating boost.

Red syrup mixed with lime and soda, with a sweet, fizzy, and sour taste.

Bottled drinking water, clean.

Plain ice for drinks

Sweet and sour smoothie, fragrant with passion fruit and ripe mango, finely blended.

Strawberry smoothie mixed with mixed berries, with a sweet, sour, and fragrant refreshing taste.

Strawberry smoothie mixed with yogurt, with a sweet, sour, creamy, and smooth taste.

Young coconut smoothie with coconut flesh, naturally sweet and creamy.

Pineapple and orange blended together for a refreshing sweet and sour taste, high in Vitamin C.

Mayongchid smoothie, with a sweet and sour taste, fragrant with seasonal Thai fruit.

Ice-cold watermelon smoothie, sweet and juicy, quenches thirst and cools you down.

Finely blended lime smoothie, with a zesty, sour taste, refreshing and invigorating.