Raan Ahaan Baan Ploen Dee

Boiled pork slices served with a spicy, sour lime dressing, garlic, and chilies. A zesty and refreshing appetizer.

Spicy salad featuring crab sticks mixed with onions, celery, tomatoes, and a chili-lime dressing.

Tart green mango salad with chili, shallots, and peanuts, served with your choice of fresh or fried shrimp.

Sliced fresh lemongrass salad with fresh shrimp, tossed in a spicy dressing with cashews and herbs.

Winged bean salad with minced pork and shrimp, dressed in a rich coconut milk and chili paste sauce, often topped with boiled egg.

Crisp Chinese kale stems tossed in a spicy and sour lime dressing with shrimp and minced pork.

Deep-fried battered morning glory served with a side of spicy salad dressing containing minced pork and shrimp.

Spicy salad made with fried eggs cut into bite-sized pieces, mixed with onions, celery, and chili-lime dressing.

Boiled eggs served with a spicy dressing of fish sauce, lime juice, chilies, onions, and cilantro.

Century eggs (preserved eggs) served with a spicy salad topping of minced pork, onions, ginger, and chilies.

Spicy salad featuring fermented pork sausage (Naem), mixed with ginger, peanuts, chilies, and lime juice.

Grilled pork neck slices tossed in a spicy and sour dressing with onions, tomatoes, and celery.

Glass noodle salad with minced pork, seasoned with lime, fish sauce, and chilies.

Spicy glass noodle salad packed with mixed seafood like shrimp and squid.

Canned tuna tossed in a Thai-style spicy salad dressing with lemongrass, onions, and mint.

Crispy fried gourami fish pieces tossed in a spicy salad dressing.

Crispy fried gourami fish pieces tossed in a spicy salad dressing.

Spicy salad made with blanched squid, lime juice, chilies, and herbs.

Northeast Thai style spicy salad with grilled meat (pork or chicken), ground roasted rice, mint, and chili powder.

Spicy salad made with raw pickled blue crabs, very spicy and flavorful.

Isan-style minced meat salad seasoned with lime, fish sauce, chili powder, and toasted rice powder. Served with fresh vegetables.

Spicy shrimp salad with lemongrass, mint, and chili paste, similar to Yum but with more herbs and chili jam.

Spicy salad made with pork fallopian tubes, which have a crunchy texture.

Spicy salad featuring fish maw (dried swim bladder), spongy and absorbent of the spicy dressing.

"Three Crispy" salad, typically containing crispy fish maw, squid, and cashew nuts in a spicy dressing.

Spicy salad made with frog meat, available either fresh (cooked) or fried.

Mixed seafood spicy salad, usually with shrimp, squid, and mussels.

A premium spicy salad, likely containing high-quality mixed seafood or special ingredients.

Blanched sea bass slices served with a spicy seafood dipping sauce.

Blanched mixed seafood served with a spicy dipping sauce.

Deep-fried meat of choice topped with crispy garlic. Savory and aromatic.

Stir-fried meat with oyster sauce, mushrooms, and onions. A savory classic dish.

Thai holy basil stir-fry with chili and garlic. A popular spicy and aromatic dish.

Stir-fry with roasted chili paste, giving a sweet, savory, and mildly spicy flavor.

Stir-fry with spicy red curry paste and long beans.

Thai sweet and sour stir-fry with pineapple, tomatoes, onions, and cucumber.

Stir-fry seasoned with cracked black pepper, onions, and bell peppers.

Whole Red Tilapia fish prepared in your choice of style. Popular options include deep-fried with various toppings or steamed with lime.

Fresh river fish with firm texture, suitable for spicy soups or stir-fries.

Whole Sea Bass, tender and white meat, excellent steamed with lime or deep-fried with fish sauce.

Snakehead fish, a traditional favorite, commonly served deep-fried with herbal salads or in a sour curry soup (Kaeng Som).

Fried dried shrimp, salty and crispy, often eaten as a snack or side dish.

Raw fresh shrimp soaked in fish sauce, served with garlic, chili, and bitter melon.

Battered and deep-fried shrimp.

Shrimp baked in a clay pot with glass noodles, ginger, and pork belly.

Frog meat prepared in various spicy stir-fry or fried styles.

Crab baked with glass noodles and herbs in a pot.

A combo of crab and shrimp baked with glass noodles.

Blue crab stir-fried with yellow curry powder, egg, celery, and onions. Creamy and savory.

Crab meat (shelled) stir-fried with yellow curry powder sauce.

Deep-fried duck beaks, seasoned and crispy. A popular chewy snack.

Spicy minced duck salad with roasted rice powder, chilies, and herbs.

Stir-fried duck meat with holy basil and chili.

Spicy sizzling stir-fry of duck with fingerroot, peppercorns, and herbs.

"Drunkard's Stir-fry" with duck, very spicy with herbs and chilies.

Stir-fried duck with black pepper sauce.

Steamed squid in a spicy and sour lime broth with garlic and chilies.

Deep-fried squid topped with crispy garlic.

Stir-fried squid with salted egg yolk sauce, rich and creamy.