Raan Aeb Aroi (Som Tum)

Salt-crusted grilled Tilapia fish, cooked until fragrant. White fish meat is soft and naturally sweet. Served with rice noodles and spicy seafood dipping sauce.

Isaan-style hot pot set, including tender marinated pork, fragrant herbal soup, fresh vegetables, glass noodles, and Jaew dipping sauce.

Jjim Joom set including marinated pork and various pork offal, boiled in hot herbal soup, served with a delicious dipping sauce.

Thai-style BBQ set on charcoal, grilling meat on a brass pan with a section for boiling vegetables and sipping fragrant sweet soup.

Jjim Joom set with a variety of pork and seafood for a diverse meal.

Seafood Jjim Joom set with fresh shrimp and squid, cooked in a savory herbal soup.

Blanched cockles, served with rice noodles, fresh vegetables, and peanut or seafood dipping sauce. A complete salty, spicy, and savory flavor.

Fresh cockles, blanched to your preference. Sweet and bouncy meat, served with spicy seafood dipping sauce.

Fresh shrimp marinated in seasoned fish sauce, topped with spicy seafood sauce. Served with fresh bitter melon and sliced garlic.

Spicy salad with various ingredients including pork sausage, regular sausage, and seafood. Spicy and sour dressing.

Mixed seafood salad, including shrimp and squid. Spicy dressing with chili and fresh lime.

Firm pork sausage salad with herbal vegetables. Savory, sour, and spicy dressing.

Boneless chicken feet salad. Crunchy texture, mixed with spicy dressing.

Blanched fresh squid, salad with celery and onion. Refreshing sour and spicy taste.

Fresh, sweet, and bouncy shrimp, spicy Thai-style salad with herbs to balance the flavor.

Fresh sweet horse crab, salad with green mango or spicy dressing. Fragrant with lime and good fish sauce.

Crispy blanched pork intestines, no fishy smell. Made into a spicy salad, a popular appetizer.

Instant noodles, blanched and mixed with seafood and various vegetables. Rich and satisfying flavor.

Fluffy fried catfish, fried until golden and crispy. Served with a sweet, sour, and salty mango salad dressing.

Salted egg yolk salad with shallots, chili, and lime. Salty, creamy, with a sour and spicy kick.

Crispy fried eggs, cut into bite-sized pieces, mixed with spicy dressing, onion, and celery.

Large dried shrimp, firm texture, salad with shredded ginger, chili, and lime. Spicy and enjoyable to chew.

Lightly blanched shrimp, seasoned with chili paste, lemongrass, and Thai herbs. Rich and fragrant with spices.

Blanched fresh seafood, seasoned as Plaa with herbs and chili paste. Spicy and fragrant with herbs.

Bouncy preserved egg salad with herbs and pickled ginger. Unique flavor.

Shelled blanched cockles mixed with a spicy lemongrass dressing.

Blanched tender pork, topped with spicy dressing, garnished with lime slices and fresh garlic.

Fragrant grilled pork neck with a little fat, made into a spicy salad. Offers both tender and crunchy textures.

Marinated grilled pork neck, tender and juicy with streaks of fat. Served with Jaew dipping sauce.

Marinated pork intestines, grilled over low heat until cooked and fragrant. Crispy outside, soft inside, not chewy.

Marinated grilled beef, cooked to perfection, fragrant from the charcoal grill. Served with bitter or sour Jaew dipping sauce.

Grilled beef brisket with fat, cooked to perfection. Tender, juicy, and rich in flavor.

Specially marinated grilled pork, fragrant and tender, with a savory flavor similar to Tiger Cry but made with pork.

Thai papaya salad mixed with crab and fermented fish sauce. A harmonious blend of sweet, salty, spicy, and umami.

Spicy papaya salad with blanched fresh seafood, including shrimp and squid.

Spicy Thai papaya salad with fragrant grilled pork neck, adding texture and flavor.

Sweet boiled corn used instead of papaya, pounded and seasoned sour and sweet. Easy to eat.

Spicy and sweet Thai papaya salad with salted egg for added creamy saltiness.

Papaya salad with fresh horse crab marinated in fish sauce. Sweet and refreshing crab meat, pairs well with spicy papaya salad.

Spicy and numbing fermented fish sauce papaya salad with fresh, sweet, and bouncy shrimp.

Spicy Mama noodles salad with various toppings. A popular fusion dish.

Crispy lotus stems pounded with fermented fish sauce and fresh shrimp. Crunchy and delicious texture.

Papaya salad with firm pork sausage. Harmonious and flavorful.

Jungle papaya salad with abundant ingredients like bamboo shoots, pickled vegetables, chicken feet, and fresh shrimp.

Papaya salad with boiled fermented fish sauce. Fragrant and authentically Isaan spicy, salty, and numbing.

Papaya salad with fermented fish sauce, served with various accompaniments like rice noodles, bamboo shoots, pickled mustard greens, and snails.

Popular papaya salad with salted crab and fermented fish sauce. Spicy and satisfyingly numbing.

Papaya salad without fermented fish sauce. Sweet, sour, and salty, with peanuts and dried shrimp.

Papaya salad with salted crab. Salty and fragrant with crab.

Sweet corn salad with salted egg. Sweet, creamy, and salty taste, enjoyable to eat.

Spicy papaya salad with blanched cockles, sweet and bouncy meat.

Water mimosa used instead of papaya in salad. Crispy and absorbs dressing well.

Fresh long beans pounded until slightly broken, seasoned like papaya salad. Crispy and creamy.

Cucumber pounded and seasoned as papaya salad. Refreshing and juicy.

Papaya salad with fermented fish sauce and rice noodles, mixed well. Deliciously numbing.

Tom Yum soup with tender pork ribs, stewed until soft. Seasoned sour and spicy with dried chili and lime.

Chicken feet Tom Yum soup, stewed until melt-in-your-mouth tender. Spicy and satisfying soup.

Duck meat stewed in herbal soup, seasoned spicy and sour. Herbs mask the gamey flavor.

Tom Yum soup with evaporated milk and chili paste. Rich and creamy.

Savory clear soup with egg tofu, minced pork, and napa cabbage. Refreshing to drink.

Fresh white sea bass fillet in Tom Yum soup. Refreshing and spicy taste.

Tender Dolly fish Tom Yum soup. Easy to eat, no bones.

Traditional Isaan curry with dill and various vegetables. Fragrant with herbs, numbing with fermented fish sauce.

Spicy curry without coconut milk. Spicy and hot from curry paste and fingerroot, with various wild vegetables.

Spicy jungle curry with fresh seafood, enhancing the aroma of seafood in the hot curry.

Marinated chicken wings, fried until golden and crispy. Great for snacking or with rice.

Pork intestines marinated with garlic and pepper, fried with fragrant garlic.

Crispy fried pork intestines, soft inside. Served with chili sauce or Jaew dipping sauce.

Crispy fried marinated duck lips. A popular snack, chewy and savory.

Pork belly marinated in fish sauce, fried until crispy. Tender, juicy, salty, and savory.

Dried marinated pork, lightly fried. Rich flavor, fragrant with coriander seeds.

Well-marinated pork, fried until cooked and fragrant. Perfectly salty and savory.

Hot steamed jasmine rice.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container. Perfect with papaya salad and grilled chicken.

Chicken egg fried in hot oil. Crispy whites, cooked yolk to preference.

Beaten chicken egg, seasoned and fried until fluffy and fragrant.

Fresh rice vermicelli, served with papaya salad or various curries.

Blanched thin rice noodles sprinkled with fried garlic.

Egg fried rice with pork or chicken, seasoned savory. Served with cucumber and lime.

Fried rice with various ingredients: pork, chicken, shrimp, squid.

Seafood fried rice with shrimp or squid. Fragrant from the wok.

Crab meat fried rice. Luxurious taste, fragrant and delicious.

Fried rice mixed with Tom Yum paste. Spicy, sour, and intensely hot flavor.

Fried rice with green curry paste. Fragrant with curry paste and coconut milk.

Fried Chinese sausage fried rice. Sweet and salty, easy to eat, kids love it.

Fried rice with sour fermented pork, mashed thoroughly into the rice. Full of flavor.

Fried rice with pork sausage or regular sausage. A simple but delicious favorite.

Popular fast dish. Minced pork stir-fried with basil, chili, and garlic. Spicy and fragrant, served over hot steamed rice.

Hot steamed rice served with fragrant garlic and pepper fried pork.

Pork stir-fried with garlic and pepper sauce. Savory flavor, served with rice.

Grilled catfish, minced and seasoned as Larb with toasted rice powder, chili powder, and lime. Fragrant with herbs.

Cooked minced pork, seasoned as Isaan Larb. Sour, spicy, salty, fragrant with toasted rice powder.

Cooked minced duck, seasoned as Larb with fried shallots for extra fragrance and crispiness.

Blanched fresh squid, seasoned as spicy Larb.

Mixed seafood, seasoned as Larb. Spicy.

Blanched mixed mushrooms, seasoned as Larb. A spicy healthy dish.

Pork liver, blanched to perfection. Tender and sweet, seasoned as spicy Larb.

Soft blanched glass noodles, seasoned as Larb with minced pork. Light and delicious.

Minced pork balls, deep-fried and then mixed with Larb seasoning. Rich flavor.

Minced pork omelet, fried until fluffy, crispy, and fragrant.

Omelet with minced shrimp, fragrant and creamy.

Fresh Chinese broccoli stir-fried with garlic, chili, and fermented bean paste. Crispy and delicious.

Crispy pork stir-fried with Chinese broccoli stalks in oyster sauce. Crispy and flavorful.

Various vegetables stir-fried in oyster sauce. Savory and healthy.

Seafood stir-fried with sweet and sour sauce, including cucumber, pineapple, and tomatoes.

Fish fillet stir-fried with spicy herbs, including fingerroot and young peppercorns.

Crispy Chinese broccoli stalks stir-fried with fragrant salted fish. Salty and creamy.

Fried tofu stir-fried with minced pork and various vegetables in a savory sauce.

Sweet preserved radish stir-fried with egg. Sweet and salty, easy to eat.

Crispy pork intestines stir-fried with pickled mustard greens. The sour and salty taste is a perfect balance.

Rice noodles stir-fried with spicy sauce, water mimosa, and seafood.

Seafood stir-fried with curry powder sauce, egg, and celery. Fragrant with spices, mild taste.

Whole crispy fried Nile tilapia, topped with sweet and salty fish sauce.

Crispy fresh asparagus stir-fried with shrimp.

Asparagus stir-fried in oyster sauce. Simple but delicious.

Large Tilapia fish in spicy Tom Yum soup. Hot and refreshing broth.

Crispy Chinese broccoli stir-fried with large pieces of crispy pork, served with rice.

Crispy pork stir-fried with basil. Chewy and flavorful.

Crispy pork stir-fried with red curry paste and long beans. Fragrant with curry paste.

Crispy pork stir-fried with sweet and spicy chili paste sauce. Savory and well-balanced.

Seafood curry powder fried rice. Fragrant with spices.

Crispy pork stir-fried with curry powder. A novel but interesting taste.

Crispy fried preserved egg stir-fried with basil. Rich flavor.

Spicy seafood stir-fried with herbs, served with rice.

Wide rice noodles stir-fried with dark soy sauce, pork, and Chinese broccoli. Fragrant from wok hei.

Noodles with thick, fragrant bean paste soup, tender marinated pork, and Chinese broccoli.

Richly topped noodles with fresh shrimp and squid.