Raamen Chiriba

Tsukemen where you dip thick noodles into a rich chicken paitan soup. Characterized by a creamy dipping broth concentrated with chicken umami.

Tsukemen with spicy chicken paitan soup added. The sharp spiciness whets the appetite.

A soupless ramen where you mix the tare at the bottom of the bowl with the noodles and toppings. Features a tare rich in chicken umami.

A spicy mazesoba with spices. Enjoy a stimulating flavor.

Ramen topped with pork belly chashu that covers the bowl, and a raw egg yolk. Enjoy the rich soup and meat flavor.

Ramen with a double soup combining Kyoto bonito dashi and chicken stock. A light flavor with the aroma of bonito.

Ramen with a rich, collagen-filled white soup made by simmering fresh chicken for a long time. Creamy and flavorful.

Ramen with a rich chicken paitan soup blended with soy sauce tare. The aroma of soy sauce harmonizes with the chicken's umami.

Change ramen noodle portion to large.

A luxurious topping set that can be added to ramen or tsukemen. Includes chashu, seasoned egg, and more.

Small portion of plain white rice.

Plain white rice.

Rice bowl menu.

A rice bowl topped with meat seasoned with a spicy sauce.

Rice bowl with chopped chashu and mayonnaise.

Tamago kake gohan (rice with raw egg) made with carefully selected eggs.

Seasoned menma (bamboo shoots). Perfect as a snack with drinks.

Boiled edamame.

Simple dish of cold tofu topped with condiments. Eaten with soy sauce.

Chicken meatballs (tsukune) seasoned with a sweet and savory sauce.

Raw octopus mixed with wasabi. Has a sharp, spicy kick.

Spicy pickled napa cabbage.

A deep-fried dish made with minced Kuroge Wagyu beef. Crispy on the outside, juicy on the inside.

Tofu topped with kimchi.

Tenderized cucumber that has absorbed seasoning. Refreshing.

Chopped chashu and green onions mixed together.

Kikurage and chashu mixed together.

Seasoned chicken thigh, deep-fried in a Japanese style.

A dish of offal (mots) simmered in spicy miso. It has a rich flavor and pairs well with alcohol.

Seasoned chicken thigh dish.

Tamagoyaki baked with Kujo green onions mixed in.

A refreshing drink made by mixing whiskey with soda.

One of Japan's representative beers. Features a well-balanced flavor.

A lemon-flavored cocktail based on shochu.

A grapefruit-flavored cocktail based on shochu.

A sour with the flavor of pickled plums.

A non-alcoholic beer-taste beverage.

A traditional Japanese alcoholic beverage made from rice.

Non-alcoholic beverages.