Rêva Brasserie BNF

A refreshing aperitif made with Lillet (French aperitif wine) and tonic. Slightly fruity, bitter, and sparkling. Served very cold with ice.

Iconic Cuban cocktail made with rum, fresh mint, lime, sugar, and sparkling water. Fresh, sweet, and tangy taste.

Creamy tropical cocktail made with rum, coconut cream, and pineapple juice. Sweet, fruity, and smooth, served blended or on the rocks.

Elegant cocktail with vodka, triple sec, cranberry and lime juice. Fruity and tangy flavor with a characteristic pink color.

Brazilian cocktail prepared with cachaça (sugarcane eau-de-vie), sugar, and crushed lime. Strong, sweet, and tangy.

Refreshing cocktail made with vodka, spicy ginger beer, and lime juice. Traditionally served in a copper mug.

Fruity and sweet cocktail made with vodka, peach liqueur, orange juice, and cranberry juice. Very popular in summer.

Complex tiki cocktail based on rum, orange liqueur, orgeat syrup (almond), and lime. Rich, exotic, and slightly nutty flavor.

Very alcoholic cocktail mixing vodka, tequila, rum, gin, and triple sec, lengthened with cola. Despite the mix, it tastes similar to iced tea.

Modern cocktail with vanilla vodka, passion fruit, and lime. Served with a small glass of prosecco on the side.

Bitter and dry Italian aperitif cocktail, made with equal parts gin, red vermouth, and Campari. Served on ice with an orange twist.

Visual cocktail mimicking a sunrise, made with tequila, orange juice, and grenadine syrup. Sweet and fruity.

Simple highball made with rum, cola, and lime juice. Similar to a rum and coke but with a fresh citrus touch.

Popular Italian aperitif made with Prosecco, Aperol, and sparkling water. Sweet-bitter orange and rhubarb flavor, very fizzy.

Spritz variation using Italian lemon liqueur (Limoncello) instead of bitters. Very lemony, sweet, and refreshing.

Fruity and creamy creation cocktail mixing gin with the sweetness of Bailey's and red and exotic fruits.

Elegant and wine-like cocktail combining vodka and Port, balanced by the acidity of lemon and raspberry.

A floral and bitter twist on the Negroni, using gentian (Suze) and bergamot for complex, herbaceous notes.

Gourmet rum and banana cocktail, with a foamy texture thanks to egg white and caramel notes.

Tequila and blackcurrant (dark fruit) mix, sweetened with apple juice. Fruity and tangy.

Smoky cocktail based on Mezcal (smoky agave spirit), paired with tropical flavors of mango and passion fruit, with a spicy touch of falernum.

A fruity variation of the Spritz with sour cherry flavors and an exotic touch of coconut. Sparkling and sweet.

Spritz with floral and exotic notes thanks to lychee liqueur (Soho) and rose. Pink color and delicate taste.

Very fresh Italian spritz with lemon. Bitterness is replaced by the zesty and sweet taste of Limoncello.

Orchard-flavored mocktail, evoking a pastry with apple, pear, and sweet spices (cinnamon, vanilla).

Non-alcoholic fruit mix, combining the tartness of raspberry and passion fruit with the sweetness of apricot and vanilla.

Creamy non-alcoholic tropical drink, dominated by coconut and passion fruit.

Floral and sparkling mocktail. Hibiscus provides a red color and a tangy flavor, refreshed by mint and tonic.

Sweet and refreshing tropical drink featuring mango, topped with sparkling lemonade.

A small glass of strong alcohol, drunk neat.

Elaborate shots or miniature layered cocktails (like the B52 with coffee and cream).

A shot of herbal liqueur (Jägermeister) dropped into a glass of energy drink.

Platter of 12 standard alcoholic shots to share.

Platter of 12 elaborate shots (arranged or cocktails).

Classic German Pilsner. Golden, with a slight bitterness and notes of bread.

Authentic Belgian abbey beer. Round, fruity, and spicy with notes of honey.

Wheat beer (Weizen). Cloudy, refreshing with typical banana and clove aromas.

Quebec artisanal India Pale Ale. Bitter and very aromatic (citrus, tropical fruits).

Strong specialty blonde beer. Powerful, full-bodied, and generous.

Selection of international bottled beers and cider.

A large platter of assorted French charcuterie and cheeses. Served with bread, ideal for an aperitif.

Traditional French mix of white wine and fruit cream (blackcurrant, blackberry, or peach).

Italian vermouth (white or red). Wine flavored with herbs, served chilled on ice.

Pastis from Marseille. Aniseed liqueur served with fresh water. Licorice flavor.

French aperitif made from gentian. Bitter and vegetal taste, golden yellow color.

Bright red Italian bitter. Intense taste of herbs, spices, and orange peel.

Bordeaux aperitif made with wine and fruit liqueurs. Sweet and fruity.

Portuguese fortified wine. Rich, sweet, and round.

Elegant version of Kir where white wine is replaced by Champagne.

Italian bergamot (citrus) liqueur. Very fragrant, floral, and fresh.

Selection of sweet or herbal digestive liqueurs.

Norman eau-de-vie made from apples. Fruity and powerful at the end of a meal.

Renowned wine eau-de-vie. Complex, woody, and refined.

Eau-de-vie from Gascony. Rustic and fragrant.

White alcohol distilled from fruit (pear, raspberry, mirabelle plum...).

Alpine herbal liqueur. Sweet, vegetal, and floral.

Short, strong black coffee.

Two shots of espresso in a large cup.

Large coffee with hot milk (also called Café au Lait).

Hot drink with cocoa and milk.

Tea leaf infusion.

Espresso topped with creamy milk foam.

Coffee with milk flavored with vanilla or caramel.

Classic cola soda.

Sugar-free cola soda.

Flavored iced tea.

Transparent lemon and lime soda.

French orange soda with pulp.

Tonic water or citrus soda, slightly bitter.

Infused and cooled tea, often less sweet than industrial versions.

Energy drink.

Still natural mineral water.

Sparkling natural mineral water.

Glass of fruit juice of your choice.