RÉTRO 繁花 Salon de thé & Galerie

A traditional Taiwanese savory crepe (Dan Bing) made with a soft batter and egg. The texture is slightly elastic and soft. Eaten hot, often served rolled and cut into pieces.

Savory cake made from white radish and rice flour, pan-fried until crispy on the outside and tender on the inside. Mild umami flavor, often served with soy sauce.

Taiwanese popcorn chicken, marinated and fried with fresh basil leaves. The coating is crispy and seasoned with salt and pepper. A popular street food.

Triangular rice ball wrapped in nori seaweed, filled with a mixture of egg and Japanese seasoning. Simple and tasty.

Onigiri filled with a creamy mixture of cooked tuna and mayonnaise. A rich and familiar flavor.

Rice ball filled with salted plum (ume) and kombu. Tart and oceanic taste, very traditional.

Spicy version of tuna mayonnaise. Chili enhances the richness of the mayonnaise.

Menu including a Taiwanese savory crepe and a drink of your choice.

A complete meal with crepe, radish cake, and a drink.

Solo menu with crispy fried chicken and a drink.

Sharing menu for two including fried chicken, two drinks, and two desserts.

Taiwan's signature drink. Creamy milk black tea served with chewy tapioca pearls (boba). Sweet and comforting.

Refreshing winter melon drink with a hint of tangy lemon. Natural sweet and caramelized flavor of winter melon.

A blend of robust black tea and traditional winter melon syrup. A balance between the bitterness of the tea and the sweetness of the melon.

Milk tea boba enriched with a silky homemade custard (pudding). Creamy and indulgent texture.

Winter melon and milk drink, served with tapioca pearls. Sweet, caffeine-free, with a caramelized flavor.

Iced black tea with vanilla or milk ice cream floating on top. Creamy and refreshing.

Japanese matcha green tea whisked with milk. Vegetal and herbaceous flavor softened by milk.

Black milk tea topped with a layer of creamy whipped cream.

Jasmine green milk tea with a whipped cream topping.

The ultimate indulgent version of Bubble Tea: tea, milk, tapioca pearls, and whipped cream.

Taro (purple tuber with a vanilla cookie flavor) and green tea latte, served with small sago pearls.

Fresh milk flavored with strawberry, sweet and fruity.

Toasted black sesame milk, offering an intense nutty flavor and gray color, served with pearls.

Rich chocolate drink served with tapioca pearls.

Semi-fermented oolong tea infused with natural white peach flavors. Floral and fruity.

Oolong tea cold-infused with osmanthus flowers. Delicate, floral, and very refreshing.

Jasmine-scented green tea. Light and floral.

Full-bodied and malty Indian black tea.

Fruity strawberry green tea topped with coconut jelly and crunchy crystal pearls ('QQ' means chewy/crunchy texture in Taiwan).

Japanese yuzu lemon green tea, tangy and fragrant, served with two types of toppings.

Tart ruby red drink with hibiscus and plum, accompanied by transparent pearls.

Traditional hot and sweet dried fruit tea (longan and red date). Known for its comforting properties.

Tapioca pearls cooked in brown sugar syrup.

Fermented coconut jelly, firm and crunchy texture.

Very small white pearls made from sago starch.

Transparent agar-agar based pearls, crunchy texture.

Creamy topping for drinks.

Egg custard, silky texture.

Black tea infused tapioca.

Strong and bold espresso.

Espresso diluted with hot water.

Espresso with plenty of hot milk.

A scoop of vanilla ice cream drowned in hot espresso.

Dessert ice cream inspired by Mont Blanc, flavored with matcha green tea.

Simple ice cream with fresh milk flavor.

Tea-flavored ice cream.

Special drink prepared with fresh seasonal fruits.

A surprise drink from the house.