Quintessence
Quintessence
Quintessence
Our restaurant exclusively offers a single omakase (chef's choice) course. This is due to our "commitment to ingredients." The optimal time to enjoy ingredients is fleeting. Whether it's something best fresh or something that improves with aging, we must meticulously manage our ingredients to serve them at their peak. Furthermore, it is crucial to prepare dishes on the same day they are made, rather than carrying them over to the next. We believe the quality of our cuisine lies in these fundamental aspects. For these reasons, we have chosen to offer a completely omakase course. "Produits" (Ingredients), "Cuisson" (Cooking), "Assaisonnement" (Seasoning) We believe these three processes are paramount. With these in mind, we aim to incorporate elements of humor and poetry into our dishes to ensure you can truly enjoy your meal. We hope you will feel the messages conveyed through the dishes we serve.
6 Chome-7-29 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan
Menu
Menu carte blanche Blank Menu
Menu carte blanche 白紙のメニュー
The menu is curated for each table, taking into account information provided by guests at the time of booking, such as food allergies and past dining history.
A course menu chosen by the chef. There is no set menu; it is composed based on the best ingredients of the day, your preferences, and any allergies. You will enjoy dishes that exemplify the essence of French cuisine – ingredients, cooking, and seasoning – served one by one.
Les Vins Rouges de Bourgogne
Chambertin
2007 Trapet
2007 Trapet
Chambertin, one of the pinnacle red wines of Burgundy. A majestic flavor that is powerful, deep, and capable of long aging.
¥132,000
≈ $844.002011 Trapet
2011 Trapet
Chambertin, one of the pinnacle red wines of Burgundy. A majestic flavor that is powerful, deep, and capable of long aging.
¥121,000
≈ $774.002011 Perrot-Minot
2011 Perrot-Minot
Chambertin by Perrot-Minot. A concentrated, elegant, and refined style.
¥137,500
≈ $879.002012 Robert Groffier
2012 Robert Groffier
Chambertin by Robert Groffier. Characterized by its rich fruitiness and smooth texture.
¥93,500
≈ $598.002008 Pierre Damoy
2008 Pierre Damoy
Chambertin by Pierre Damoy. A rich and powerful flavor born from old vines.
¥121,000
≈ $774.002001 Perrot-Minot
2001 Perrot-Minot
A mature Chambertin from Perrot-Minot. Enjoy its complex aroma and mellow tannins.
¥143,000
≈ $915.002008 Ponsot
2008 Ponsot
Chambertin by Ponsot. A rare wine crafted with pure fruitiness and a unique philosophy.
¥154,000
≈ $985.00Chambertin-Clos de Bèze
2011 Ponsot
2011 Ponsot
Clos de Bèze, a Grand Cru vineyard alongside Chambertin. It offers a delicate, aromatic, and more elegant impression.
¥154,000
≈ $985.002014 David Duband
2014 David Duband
Clos de Bèze by David Duband. A modern and refined style, characterized by its華やかな (hanayaka na - gorgeous/splendid) aroma.
¥74,800
≈ $478.00Chapelle-Chambertin
2012 Hubert Lignier
2012 Hubert Lignier
Chapelle-Chambertin by Hubert Lignier. A robust and well-structured red wine in a traditional style.
¥187,000
≈ $1,196.00Charmes-Chambertin
2013 Fourrier
2013 Fourrier
Charmes-Chambertin by Jean-Marie Fourrier. A style that emphasizes fresh fruitiness and finesse.
¥85,800
≈ $549.001999 Trapet
1999 Trapet
A mature Charmes-Chambertin from Trapet. It has an elegant and soft mouthfeel, with complexity developed through aging.
¥86,900
≈ $556.00Griotte-Chambertin
2012 Lucien Le Moine
2012 Lucien Le Moine
Griotte by Lucien Le Moine. Extremely limited production, with charming cherry-like fruitiness and aroma.
¥89,100
≈ $570.00Latricières-Chambertin
2010 Perrot-Minot
2010 Perrot-Minot
Latricières is a Grand Cru vineyard known for its minerality. Crafted by Perrot-Minot, it results in a refined and elegant taste.
¥89,100
≈ $570.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
863 customers praised this place. (Google)
$
$$$$
Expensive
6 Chome-7-29 Kitashinagawa, Shinagawa City, Tokyo 140-0001, Japan
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