Quindici Trattoria

Lunch menu allowing you to choose between a starter and a main course, or a main course and a dessert. An ideal option for a complete and quick midday meal.

Full menu including a starter, main course, and dessert. Allows you to discover the entire menu with a progression of flavors.

The chef's suggested dish of the day. It varies according to seasonal products and current inspiration.

Creamy fresh Italian cheese served with a refreshing avocado cream and cucumber. Smooth texture contrasted by the crunch of vegetables.

Creamy spring vegetable soup served with toasted bread. A light, vegan dish rich in vegetable flavors.

Low-temperature cooked egg with a runny yolk, accompanied by a fine broad bean puree and green vegetables. Buckwheat adds a crispy touch.

Lightly pan-seared romaine lettuce hearts served with smoked salmon and a fresh yogurt sauce. Lumpfish roe adds an oceanic note.

Thin slices of raw duck magret, served with the creamy heart of burrata (stracciatella). Seasoned with an herb condiment.

The chef's daily main course. A recipe that changes daily based on the market.

Traditional baked pasta dish, consisting of layers of pasta, meat sauce, and cheese. Rich, comforting, and melt-in-your-mouth.

Large tubular pasta served with squid and 'Nduja, a spicy spreadable sausage from Calabria. A dish with marine and spicy flavors.

Creamy rice slowly cooked with a lemon asparagus cream, spinach, and peas. A fresh and creamy spring risotto.

Short striped pasta coated in a smooth pea cream, garnished with creamy cheese and almonds for crunch. Mild and flavorful.

Classic Roman dish made with pasta, sheep's cheese (Pecorino), and black pepper. A creamy sauce obtained by emulsifying the cheese and cooking water.

Fresh fish of the day served with cooked endives, quinoa, and a citrus-infused butter sauce. A healthy and refined dish.

Tender piece of veal accompanied by asparagus and a reduced meat jus. Hazelnuts provide a crunchy texture.

Selected cut of beef served with roasted baby potatoes, arugula salad, and Italian cheese shavings. A hearty classic.

Braised 'hunter-style' chicken (tomatoes, herbs, wine) served with smoked mashed potatoes. Tender and aromatic.

Grilled octopus tentacles served with artichokes prepared in various ways and a light sauce with olive oil and herbs.

Traditional pizza without cheese, topped with tomato sauce, anchovies, and herbs. Intense tomato and garlic flavor.

The classic Italian pizza with tomato sauce, fresh mozzarella, and basil. Simple, balanced, and universally loved.

Pizza topped with tomato sauce, mozzarella, mushrooms, and ham. A flavorful and popular combination.

Vegetarian pizza with a mozzarella and eggplant caviar base, topped with various seasonal vegetables.

Rich pizza with five Italian cheeses: mozzarella, gorgonzola (blue), scamorza (smoked), ricotta, and grana padano. Very creamy and flavorful.

Spicy pizza with spicy sausage cream ('Nduja) and spicy salami (Spianata). For lovers of bold flavors.

Original pizza with a lemon base, topped with cured beef (Bresaola), asparagus, and Taleggio cheese. Fresh and aromatic.

Bold chocolate dessert combining the smoothness of mousse with savory olive notes and raspberry acidity.

Famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-scented.

Soft and golden slice of brioche served with banana and refreshing yogurt ice cream.

Fresh mix of exotic fruits cut into pieces, served with a tangerine sorbet or ice cream.

Simple Italian dessert consisting of a scoop of vanilla ice cream topped with hot espresso.

Italian artisanal ice creams or sorbets. Creamy texture and authentic flavors.