Qui plume la lune

A lunch menu including a surprise dish and dessert, created according to the chef's inspiration and market products. An ideal introduction to the restaurant's creative cuisine.

A tasting menu served at lunch, composed of two savory dishes and a dessert. The dishes are improvised by the chef to offer a unique experience.

A four-course gastronomic journey followed by desserts. This menu gives the chef carte blanche to surprise guests with seasonal creations.

A grand, complete tasting menu with five dishes and desserts. An in-depth culinary experience showcasing the chef's technique and creativity.

The signature dinner menu, composed of five dishes and desserts using noble and rare ingredients. A celebration of haute cuisine.

A selection of aged cheeses, offering a variety of textures and flavors. Usually served with artisanal bread.

A selection of 3 glasses of wine chosen by the sommelier. Each wine is specifically paired to enhance the dishes of your menu.

A pairing of 5 glasses of wine, carefully selected to match the flavors of each course of the meal.

The complete oenological experience with 6 glasses of wine. A perfect harmony between exceptional dishes and great vintages.

A menu adapted for young gourmets under 10 years old. Dishes prepared with the same care as the adult menu but in adapted portions.