QUAN AN DAO

Vietnamese fresh spring rolls made by wrapping fresh vegetables, minced pork, shrimp, and rice noodles in thin rice paper. Characterized by a savory and refreshing taste, served with peanut sauce for dipping. A light and healthy appetizer.

Vietnamese fried dumplings made by wrapping minced pork, vegetables, shrimp, etc., in rice paper and frying them until crispy. Crispy on the outside and moist on the inside, they are even more delicious dipped in a sweet and sour nuoc mam sauce.

A Vietnamese sandwich generously filled with grilled pork, fresh vegetables, and cilantro inside a crispy baguette. The harmony of meat, vegetables, and sauce makes it a satisfying meal.

Vietnam's signature beef noodle soup, featuring tender beef brisket and noodles in a deep, rich broth simmered for 12 hours from beef bones and brisket. Enhanced with 8 kinds of spices for a rich flavor that warms you up.

A traditional noodle soup from the Hue region of Central Vietnam, featuring beef topping, Vietnamese ham, and fish cakes, with a spicy and deep broth. It offers a more intense and rich flavor than regular pho.

A Vietnamese interpretation of French beef stew, this noodle soup is simmered in a rich broth with tender beef shank and tendon. The savory flavor and deep richness of the meat are harmonized with exotic spices. Limited to 30 bowls per day.

A Southern Vietnamese-style mixed noodle dish where grilled pork, fresh vegetables, and rice noodles are mixed with a sweet and sour nuoc mam sauce. The smoky flavor of the pork and the crisp texture of the vegetables are well-balanced.

Stir-fried noodles flavored with a special tamarind sauce, served with fried chicken thigh. The sweet and sour tamarind sauce is well-absorbed by the noodles and chicken, creating an excellent umami flavor.

Fried chicken wings seasoned with Vietnamese fish sauce (nuoc mam). Characterized by a savory yet sweet taste, the crispy skin and moist meat are excellent. Also great as a beer snack.

A seafood fried rice from the Ngan Chau region of Vietnam, stir-fried with minced pork, shrimp, egg, and vegetables over high heat. The savory aroma and the texture of the various ingredients create a hearty meal.

A Vietnamese rice bowl featuring fragrant grilled pork served with rice. The sweet and savory marinade of the pork and its smoky flavor complement the rice, providing a hearty and satisfying meal.

A dish with minced pork in a sweet and sour tomato sauce, served with crispy fried tofu and rice. The combination of tender tofu, meat, and sauce is excellent.

Vietnamese braised pork belly, gently simmered with palm sugar and coconut water, served with rice. The sweet and savory flavors combine for a deep richness, making it a satisfying meal with rice.

Noodle portions that can be added to various pho dishes. Add more noodles if you want a more generous serving.

Warm, freshly steamed white rice. It pairs well with soups or rice bowls.

A selection of carbonated drinks. Their refreshing and cool taste is perfect to enjoy with a meal.

A variety of tropical fruit juices. Sweet and refreshing, they cleanse the palate. Enjoy with a meal or on their own.

A selection of Vietnamese and Asian beers. Their refreshing and crisp taste pairs well with food. Great to enjoy with meals or as a snack.