Qrumb

A classic egg breakfast set prepared to your liking. Includes savory sides like bacon, sausage, and grilled vegetables. Hearty and satisfying.

Fluffy pancakes available in savory or sweet styles. Choose between a bacon and egg combination or a dessert-style berry and cream version.

A light and nutritious breakfast featuring an egg white omelet. Served with fresh asparagus and grilled tomatoes. Gentle on the stomach.

Plant-based breakfast options focusing on vegetables and tofu. Choose between fried rice or a stir-fry with mushroom sauce. Savory and aromatic.

Traditional Asian breakfast dishes served with rice. Choose between a comforting rice soup (congee style) or a spicy chicken stir-fry.

Japanese-style fried chicken (Karaage) with a crispy batter. Juicy inside and served with dipping sauces. A popular finger food.

A fresh mix of salad greens and garden vegetables. Tossed with a tangy balsamic dressing. Light and refreshing.

Classic salad with crisp romaine lettuce and creamy dressing. Topped with grilled chicken, bacon bits, and cheese. Savory and crunchy.

French fries tossed with aromatic truffle oil and cheese. Earthy, savory, and crispy. Served with dips.

Deep-fried battered squid rings. Crispy on the outside, tender inside. Served with creamy tartar sauce and lemon.

Fried spheres of cheese coated in breadcrumbs. Crunchy exterior with a gooey, melted cheese center. Savory and rich.

Crispy fried rolls filled with mixed vegetables. Served with sweet and sour plum sauce. A classic Asian appetizer.

A comforting Thai rice soup (Khao Tom) in clear broth. Seasoned with garlic and coriander. Warm, savory, and easy to eat.

Creamy soup made with a blend of mushrooms. Enhanced with truffle oil for an earthy aroma. Rich and smooth.

Smooth and creamy soup made from sweet pumpkins. Garnished with herb oil and croutons. Sweet, savory, and comforting.

Spaghetti served with a rich meat-based tomato sauce. Made with pork and lentils for texture. Savory and hearty.

Italian pasta dish with a creamy sauce made from eggs and cheese. Flavored with savory bacon. Rich, salty, and comforting.

Tube pasta tossed in a spicy garlic and tomato sauce. Finished with basil and cheese. Tangy with a kick of heat.

Layered pasta dish with chicken, mushrooms, and cheese. Baked in tomato sauce until bubbly. Cheesy and filling.

Meat-free lasagna layered with spinach and cheese. Seasoned with garlic and onion. Creamy and satisfying.

Classic burger with a grilled beef patty and cheddar cheese. Served with veggies, BBQ sauce, and fries. Juicy and savory.

Toasted sandwich filled with ham and melted cheddar cheese. Served with salad and fries. Crispy, salty, and comforting.

A famous Thai stir-fry with holy basil, chilies, and minced meat. Served with jasmine rice and a fried egg. Spicy, aromatic, and savory.

Classic Thai fried rice cooked with egg and vegetables. Served with lime and cucumber. Mild, savory, and filling.

Japanese stir-fried noodles with bacon and vegetables. Seasoned with savory sauce. Chewy texture and umami flavor.

Rich chocolate cake with a molten liquid center. Served warm with cold vanilla ice cream. Sweet and decadent.

Fresh cut fruits of the season. Served with a traditional dip of sugar, salt, and chili. Refreshing with a sweet-spicy kick.

A single scoop of ice cream in classic flavors. Cool, creamy, and sweet.

An Australian white wine made from Chardonnay grapes. Typically dry and medium-bodied with fruit notes. Pairs well with poultry and seafood.

A French white wine from Bordeaux. Made from Sauvignon Blanc, offering crisp acidity and citrus flavors. Refreshing and elegant.

An Australian red wine made from Shiraz grapes. typically bold and full-bodied with dark fruit and spice notes. Goes well with red meat.

A red wine varietal known for its deep purple color and plum flavors. Smooth tannins and rich finish. Excellent with grilled meats.

A dry sparkling wine with fine bubbles. Crisp and refreshing. Perfect for celebrations or as an aperitif.

A pink sparkling wine with fruitier notes than the standard brut. Light, bubbly, and festive.

A popular Thai craft pale ale. Offers tropical fruit notes like lychee and citrus with a balanced bitterness. Refreshing and aromatic.

A Thai India Pale Ale (IPA). Hoppy with strong citrus and floral aromas. Bitter and crisp.

A dark ale from Phuket. Features roasted malt flavors with hints of coffee or chocolate. Rich but smooth.

Famous Thai lager beer. Full-bodied with a malty flavor. Best served ice cold.

Thailand's original premium lager. Crisp and refreshing with a distinct hop character. Goes well with spicy food.

International premium lager from the Netherlands. Known for its signature green bottle and consistent, crisp taste.

Japanese dry lager. Very crisp and clean with a quick finish (Super Dry). Light and refreshing.

Mexican pale lager. Light and refreshing. Traditionally served with a wedge of lime in the bottle neck.

Classic cola soda. Sweet, carbonated, and caffeinated.

Sugar-free version of the classic cola. Low calorie.

Carbonated soft drink flavored with ginger. Sweet and slightly spicy.

Fruit-flavored carbonated soft drink. Sweet and orange-flavored.

Lemon-lime flavored soft drink. Clear, caffeine-free, and refreshing.

Carbonated water containing quinine. Bitter and sweet. Often used as a mixer.

Energy drink. Sweet and caffeinated to provide a boost of energy.

Plain bottled water. Hydrating and essential.

Carbonated water (club soda). Bubbly and plain. Good for mixing or digestion.

Premium mineral water from the French Alps. Smooth taste and naturally filtered.

Carbonated mineral water. Crisp bubbles with the smooth taste of Evian.