Qing Tian Chu Fang

A double delight combining beef shank and tendon, stewed until tender and flavorful. Rich curry sauce coats the beef, offering a rich texture. Perfect for meat lovers, very satisfying with white rice.

Black curry simmered with squid ink, offering a taste of the sea. Paired with delicious seafood ingredients, it has a unique flavor and an eye-catching appearance. Rich in texture, recommended for those who enjoy trying specialty dishes.

Classic Japanese curry rice served with a golden, crispy thick-cut pork cutlet. The pork cutlet is crispy on the outside and tender on the inside, coated in rich curry sauce. Generous portion, a popular dish loved by both adults and children.

Japanese fried chicken (Karaage) has a thin, crispy skin and is juicy and well-marinated. Enjoy it with rich and flavorful curry rice; the sweetness of the chicken and the spices blend perfectly. Every bite offers a combination of crispiness and tenderness.

Whole shrimp coated in batter and deep-fried to a golden crisp. The shrimp meat is fresh, sweet, and springy. Paired with rich and smooth curry sauce, the seafood flavor and spices complement each other. An excellent choice for seafood and fried food lovers.

Green curry with a Southeast Asian flair, featuring the sweetness of coconut milk and the mild spiciness of green chilies. Rich in herbal notes, it's refreshing and appetizing. Typically cooked with vegetables for a unique flavor.

Carefully simmered with a variety of Indian spices, the aroma is intense and layered. The flavor is rich and spicy, showcasing authentic exotic taste. Suitable for gourmets who enjoy strong flavors and aromatic spices.

A mild and sweet Japanese curry with prominent fruit and vegetable sweetness. Smooth and gentle in texture, without excessive spiciness. A comforting, home-style flavor suitable for all ages.

Curry simmered with sliced beef and vegetables like onions. The beef slices are tender and absorb the sauce, offering a hearty, home-style flavor. An economical choice for weekday lunch and dinner.

A home-style curry rice featuring sliced pork. The pork is tender and not dry, mixing perfectly with the thick curry sauce to be very appetizing. A simple yet satisfying weekday-only dish.

Thick-cut pork loin coated in breadcrumbs and deep-fried, with a crispy exterior. The meat is firm and juicy, retaining its natural sweetness. Served with white rice and shredded cabbage, it's refreshing and not greasy.

Pork tenderloin (filet mignon) marinated with salt koji, making the meat more tender. Pan-seared, it has a unique sweetness and char from the fermented rice koji. Extremely delicate texture and elegant flavor.

Japanese-style fried chicken set meal, featuring bite-sized marinated chicken thigh, deep-fried to perfection. Crispy on the outside and tender on the inside, with juicy meat that overflows with every bite. Perfectly seasoned, it's the best partner for white rice.

Selected mackerel, rich in fat, lightly salted and slow-baked. The skin is crispy and charred, the meat is delicate and juicy. A squeeze of lemon juice enhances the fresh and refreshing taste.

A nourishing soup based on a "Ten-Ingredient" herbal broth, simmered with a variety of fresh mushrooms. The broth is sweet and warming, full of mushroom umami and herbal aroma. A nourishing and stomach-warming soup.

Simmered slowly with sesame oil and ginger slices, then cooked with monkey head mushrooms. The monkey head mushrooms are firm, resembling meat, and have absorbed the sesame oil broth. Rich aroma, suitable for cooler weather.

A clear and sweet herbal broth paired with nutritious monkey head mushrooms. The soup is clear and has a sweet aftertaste, with a light herbal aroma. Mild in taste, allowing you to savor the original flavor of the ingredients.

Vegetarian Buddha Jumps Over the Wall, simmered with a variety of precious vegetarian ingredients. The broth is rich and delicious, with abundant and substantial ingredients. After long simmering, the essence of all ingredients is perfectly blended.

Classic lemon pound cake drizzled with a balanced sweet and sour lemon glaze. The cake is dense and moist, with a refreshing lemon aroma. Simple yet unforgettable.

A rich cheesecake originating from Spain, with a deeply caramelized top. The center is dense and rich, with a unique burnt aroma and a sweet and sour cheesy flavor. Melts in your mouth with a rich taste.

Layers of delicate French crêpes stacked and filled with light whipped cream. Rich and delicate layers, smooth on the palate. Moderately sweet, an elegant choice for afternoon tea.

Smooth French baked custard with a crisp layer of caramelized sugar on top. Break the caramel and enjoy it with the custard, experiencing the contrast between the bittersweet caramel and rich egg flavor. Smooth and creamy texture.

A value set including one selected cake and one drink. You can choose your favorite dessert and a basic drink from the menu. Suitable for customers who want to enjoy a leisurely afternoon tea.

A smoothie made from a blend of various wild berries. It has a beautiful purplish-red color, with a sweet and sour, icy taste. Rich in fruit aroma, it's a great way to quench your thirst and cool down on a hot summer day.

A smoothie made with a sweet mango base. The rich mango aroma fills your mouth, with a smooth and delicate texture. It brings a sweet taste of tropical flair.

Classic black coffee, no sugar, no milk. Pure taste, with a slight bitterness and a sweet aftertaste from the roasted coffee beans. Suitable for customers who prefer original coffee.

Espresso with a generous amount of warm milk and a smooth, dense foam. Silky and rich in texture, the milkiness balances the coffee's bitterness. A gentle choice for a morning or afternoon pick-me-up.

A globally renowned carbonated soft drink. Cold and refreshing, with a unique sweetness and fizzy sensation. It's very palate-cleansing when paired with fried food or curry.

Japanese lactic acid beverage, with a sweet and refreshing taste. Mild in texture, with a hint of milkiness and sourness. Suitable for all ages.

The restaurant's selected classic black tea, with a rich red hue. Mellow and not astringent, with a natural tea aroma. Available hot or cold, simple yet enduring.

Taiwan's famous Ruby Black Tea (Taiwan Tea No. 18), freshly brewed upon order. It has a unique natural aroma of cinnamon and mint. The tea liquor is sweet and mellow, worth savoring.

A classic milk tea made with a rich black tea base and fresh milk. The perfect balance of tea and milk aroma, with a smooth and sweet taste. A widely loved classic milk tea flavor.

A Taiwanese Oolong tea variety known for its unique natural milky aroma. The tea liquor is golden and clear, with a refreshing and sweet aftertaste. Elegant aroma and excellent mouthfeel.

A drink made by mixing healthy fruit vinegar with sparkling water. Sweet and appetizing, with plenty of fizz, it's very refreshing and palate-cleansing. Suitable for drinking after a meal to aid digestion.