Qi Jia Ji Han Shi Zha Ji Guang Fu Dian

Classic Korean seasoned fried chicken, coated with a sweet and spicy sauce made from honey and fruits and vegetables. The skin becomes moist and rich after absorbing the sauce, with a sweet and slightly spicy flavor. Recommended to eat with pickled radish to relieve greasiness.

Spicy version of Signature Yangnyeom, with a more pronounced spiciness. Suitable for those who prefer strong flavors and spiciness. The sauce is rich, and each bite is full of the aroma of Korean chili sauce.

Fried chicken seasoned with Korean black sauce (soy sauce base), stir-fried in a wok. The flavor is a blend of sweet and savory with a garlic aroma, crispy and flavorful.

Spicy elements are added to the savory and sweet black sauce base. It combines the umami of soy sauce with the stimulation of chili peppers, with rich layers of flavor, suitable for pairing with alcohol or soda.

Korean fried chicken without sauce, emphasizing the thin and crispy skin and the original flavor of the chicken. Crispy and not greasy, can be eaten with salt according to personal preference.

A large pile of fresh green onion shreds stacked on fried chicken, drizzled with a special sweet and sour sauce. The spiciness and crisp texture of the green onions neutralize the greasiness of the fried chicken, resulting in a refreshing and unique flavor.

Fried chicken sprinkled with a generous amount of cheese powder and drizzled with cheese white sauce. The flavor is rich and sweet, with a strong milky aroma, making it a beloved taste.

Creative fried chicken combining Mexican spicy sauce flavor with Japanese bonito flakes. It has layers of various spices and a smoky, slightly spicy flavor.

Fried chicken drizzled with luxurious truffle yangnyeom sauce and yellow mustard sauce. The unique rich aroma of truffle complements the slightly sour taste of mustard, creating a high-end and unique flavor.

Crispy fried whole chicken wings, retaining their complete shape. The skin is golden and crispy, the meat is tender and smooth, perfect for those who love to gnaw on bones.

Crispy fried whole chicken wings coated in Korean sauce. The texture is savory, sweet, and slightly spicy, with a rich sauce that leaves you wanting more.

Fried Korean tteokbokki mixed with black sauce. Crispy on the outside, soft and chewy on the inside, full of garlic and soy sauce flavor.

Fried dessert made with sweet potatoes. The skin is chewy like mochi, and the filling is sweet sweet potato puree, with a rich texture.

Extra Korean dipping sauces, choose different flavors to pair with your fried chicken according to your preference.