Qīngtián Qīliù

Assortment of sashimi made from carefully selected seasonal fresh fish. Tender and sweet flesh with a delicate texture. Recommended to dip lightly in soy sauce with wasabi to savor the original flavor of the ingredients.

Layered Japanese thick omelet, with eel wrapped inside. Soft and fluffy texture, full of dashi aroma and the savory taste of eel. A classic Japanese side dish.

Shrimp marinated in sweet miso (Saikyo miso) and then grilled. The shrimp is springy, with the unique sweetness and char of miso. Best enjoyed by peeling.

Stir-fried seasonal green vegetables based on daily availability. Stir-fried over high heat to retain the vegetables' crisp texture and natural sweetness. Light and not greasy, suitable as a side dish.

Thinly sliced yam topped with mentaiko mayonnaise and then torched. The yam is crisp, paired with a savory and rich mentaiko sauce. An excellent appetizer to accompany drinks.

Dumplings with thin skin and abundant filling, juicy and flavorful. Chewy texture with a balanced meat and vegetable flavor. Can be enjoyed with soy sauce or vinegar.

A premium sake from Gunma Prefecture, brewed with the finest sake rice, 'Yamada Nishiki'. Delicate and elegant on the palate, with floral and fruity aromas. Recommended to be served chilled to appreciate its clear flavor.

A Junmai Daiginjo from Yamagata Prefecture, with a light and flowing style. Crisp on the palate, with a soft rice umami and fruity aroma. Pairs well with various dishes.

A rich and dry (karakuchi) Junmai sake. Solid rice flavor with balanced acidity and a clean finish. Pairs well with heavier dishes or can be enjoyed warm.

Brewed using the traditional 'Kimoto' method, resulting in a rich and layered flavor. Pronounced acidity with a full-bodied and robust texture. Refreshing when cold, and smoother when warmed.

Liqueur brewed with green plums. Balanced sweet and sour, with a rich plum aroma. Best enjoyed with ice or as a digestif.

Taiwan's most representative lager beer. Refreshing and smooth on the palate, with a delicate malt and hop aroma. Best enjoyed ice-cold to beat the heat, suitable for pairing with stir-fries or fried dishes.

Special dessert that changes with the season. Made with seasonal ingredients, showcasing the flavors of the season. Please ask your server for today's selection.

Rich and dense baked cheesecake. Strong milky flavor with a smooth texture. Pairs well with black coffee or unsweetened tea.

A cake roll combining the refreshing scent of yuzu with matcha flavor. Filled with cream cheese frosting in the center. Light texture, with intertwined tea and fruit aromas.

Rich and flavorful chocolate cake. Moist texture, full of cocoa's bittersweet aroma. A classic choice for dessert lovers.

Crispy on the outside and soft on the inside French pastry dacquoise, filled with black tea and pineapple flavored filling. Crispy texture with a unique tea and fruit aroma.

A distinctive dessert rich in nuts. Typically has a crispy texture and the oily aroma of nuts. Pairs well with tea.

Thinly sliced lotus root fried until crispy and lightly salted. Crispy like potato chips, with the subtle fragrance of lotus root. Suitable as a savory snack with tea or drinks.

A luxurious Japanese-style shaved ice dessert, featuring two scoops of ice cream, assorted fruits, mochi, and nuts. Drizzled with brown sugar syrup for added flavor. Rich and multi-layered in texture, perfect for sharing.

A dessert similar to Affogato, where hot espresso is poured over brown rice flavored ice cream. A blend of hot and cold, with a balanced bittersweet taste and rice aroma.

Italian ice cream inspired by geological rocks. Dense and rich texture, offering flavors of sesame, vanilla, or green tea depending on the variety.

Italian ice cream (Sorbet) made with fresh Taiwanese fruits. Refreshing and delicate texture with a rich and authentic fruit flavor. Flavors are adjusted according to seasonal fruits.

A hot tea drink combining the aroma of red dates and honey-scented black tea. Sweet and mellow on the palate, with a natural jujube fragrance. Best enjoyed slowly.

A blend of roasted brown rice (genmai) and green tea. The tea has a unique roasted rice aroma and the freshness of green tea. Mild and low in caffeine.

Tea drink made with various fruits or fruit preserves. Sweet and sour, full of rich fruit aroma. Can be enjoyed hot to warm the stomach or cold to cool down.

Coffee extracted at low temperature for an extended period. Smooth on the palate with low acidity and a fermented, wine-like aroma. Served cold only.

Espresso with a generous amount of steamed milk. Rich milky flavor with a soft and smooth texture. A popular coffee drink.

Espresso extracted under high pressure. Small in volume but extremely intense and rich in flavor, with abundant crema.

Espresso diluted with hot water. Retains the coffee aroma but has a lighter taste. Suitable for those who prefer black coffee.

Sugarcane juice flavored with ginger juice. The spiciness of ginger warms the body when consumed hot, complementing the sweetness of the sugarcane.

Fresh sugarcane juice mixed with lemon juice. The sourness of the lemon balances the sweetness of the sugarcane, creating a refreshing sweet and sour taste. A very cooling drink.

Apple juice from Japan. Rich fruit aroma with moderate sweetness. Pure taste, retaining the natural flavor of apples.

Mineral water with natural carbonation. Refreshing and crisp on the palate, sugar-free and calorie-free. Suitable for cleansing the palate with meals.