Pyeongchon Haenggung

Tender beef short ribs are grilled over charcoal without any seasoning. You can enjoy the original savory and mild flavor of the meat and its tender texture. It's even better with ssam vegetables.

Tender beef short ribs marinated in a special sauce and grilled over charcoal. The sweet and savory sauce deeply penetrates the meat, offering a rich flavor. It's good with rice or as a snack with drinks.

This dish features 살치살 (salchisal), one of the special cuts of beef, grilled over charcoal. Its flower-like marbling results in a tender texture, rich juices, and excellent savory flavor. It is best enjoyed lightly cooked.

This dish features prime rib meat, the highest grade cut of beef short ribs, grilled over charcoal. It is characterized by its rich juices and tender texture, allowing you to savor the deep flavor of beef. Enjoy it heartily with rice.

This is the tenderloin cut from the highest grade No.9 Korean beef. It is low in fat, making it mild yet tender, and melts in your mouth. It is suitable for meals with distinguished guests; enjoy it lightly cooked.

This is the sirloin cut from the highest grade No.9 Korean beef. It is characterized by beautiful marbling like a snow flower, and its rich juice and savory flavor are excellent. It boasts a deep meaty aroma and a tender texture.

A special menu where you can taste both the tenderloin and sirloin of the highest grade No.9 Korean beef. You can experience the true taste of Korean beef through the harmony of tender tenderloin and well-marbled sirloin.

Fresh Korean beef sashimi is thinly sliced and enjoyed without seasoning. It is characterized by its chewy yet tender texture and the original savory flavor of the meat. It tastes even better when dipped in our special sauce.

Fresh Korean beef yukhoe seasoned and mixed with sesame oil, garlic, pear, etc. It is characterized by its savory, sweet, and tender taste. It is also popular as a snack with drinks.

A special menu where you can taste both Korean beef yuk sashimi and yukhoe. You can enjoy chewy yuk sashimi and seasoned yukhoe at once, making it ideal for those who prefer a variety of textures and flavors.

Fresh blue crabs tossed in a sweet and spicy sauce. It features chewy crab meat and an addictive sauce. It is popular as a side dish for rice or as a snack with drinks.

Braised short ribs are made by simmering tender beef short ribs in soy sauce marinade. The sweet and savory sauce deeply penetrates the ribs, making it a favorite for all ages. It's satisfying when eaten with rice.

A mini galbitang that can be enjoyed lightly after a meal. It soothes the stomach with its warm and refreshing broth, and is good when you need a little something after your main meal.

A small portion of naengmyeon to enjoy as a palate cleanser after your meal. You can finish your meal cleanly with refreshing mul-naengmyeon or spicy bibim-naengmyeon.

A savory and deep-flavored doenjang jjigae (fermented soybean paste stew). It's a hot stew that goes well with rice. It's an indispensable dish on the Korean table.

Scorched rice made by boiling the thin layer of rice stuck to the bottom of the rice cooker. It soothes the stomach and aids digestion. It's good for warming up your insides.

A bowl of freshly cooked white rice. It pairs well with all main dishes and completes your meal satisfyingly.

A representative Korean distilled soju. It is characterized by its clear and clean taste, with an alcohol content typically around 16-25%. It is good to enjoy with meat dishes.

A refreshing and crisp beer. It pairs well with meat dishes or spicy food. It is good for quenching thirst.

A traditional Korean unfiltered rice wine made from fermented rice. It is characterized by its soft, sweet, and sour taste, with an alcohol content of about 6-8%. It is enjoyed with pancakes or meat dishes.

A clear and smooth Korean rice wine made from fermented glutinous rice. It is characterized by its clear, clean, and smooth finish. It pairs well with seafood or light dishes.

A medicinal liquor made from hawthorn berries. It is characterized by its unique sweet and sour aroma and taste, with an alcohol content of about 13%. It is a traditional liquor that can be enjoyed without feeling burdened.

A medicinal liquor made with medicinal herbs such as ginseng and goji berries. It is characterized by its subtle aroma and smooth taste, with an alcohol content of about 13%. It is good to drink with health in mind.

A Korean fruit wine made from ripe plums. It is characterized by its rich sweet and refreshing plum aroma, with an alcohol content of about 14%. It is good to enjoy with meals or as a dessert wine.

A Korean fruit wine made from bokbunja (black raspberry). It is characterized by its deep, rich red color and a sweet yet slightly tart taste. The alcohol content is about 15-16%. It is also popular as a health drink.

A premium distilled soju made from fermented rice. With an alcohol content of 25%, it offers a smooth yet clean and deep flavor of rice. It is good to enjoy straight or on the rocks.

A premium distilled soju made from fermented rice. With a high alcohol content of 41%, it offers an even richer and deeper taste and aroma. It is characterized by its intense yet smooth finish.

Non-alcoholic beverages such as various carbonated drinks or juices. They are good for quenching thirst with your meal or for a light enjoyment.