Pungumu 3rd

A course where thinly sliced Japanese beef brisket is grilled on an iron plate and enjoyed with vegetables and sauce. The sweetness of the fat and the umami of the meat fill your mouth.

A luxurious course featuring grilled meat such as pork belly. Eating crispy grilled pork wrapped in vegetables is the Korean way.

Fried chicken in various flavors arranged around melted cheese. Enjoy dipping it generously in the hot cheese.

Thinly sliced Japanese beef brisket is quickly grilled on an iron plate. It has a strong sweetness from the fat and pairs excellently with vegetables.

A great value set where you can enjoy three types of pork: belly, skirt, and fillet. Savor the different textures and flavors of each cut.

A set where you can enjoy various cuts of pork in small portions. It includes a good balance of fatty and lean cuts.

A set of thinly sliced Japanese beef brisket. Grill it quickly and enjoy the natural sweetness of the meat.

Meat from the diaphragm of a cow, characterized by its tender and juicy flavor. It has moderate fat and a rich umami.

The classic of Korean grilled meat, pork belly. It has a good balance of fat and lean meat, and is deliciously grilled and eaten with vegetables.

Pork shoulder, with a rich flavor. It has a more intense meat flavor than samgyeopsal.

A hearty, large cut of pork loin. Grill it generously and cut it with scissors to eat.

Pork neck (pork jowl), known for its unique crispy texture and sweet fat.

Meat from around the diaphragm of a pig, which is tender and has a light flavor.

Lean red meat with little fat, very tender. Recommended for those who prefer healthy options.

Pork belly with skin. You can enjoy the crunchy texture of the skin and the richness of the fat at the same time.

Samgyeopsal aged to condense its umami. It has a deeper flavor than regular meat.

Thinly sliced samgyeopsal, shaved like with a plane. Cooks quickly and offers a crispy texture.

A set where you can enjoy samgyeopsal with melted cheese. The rich cheese and pork are a perfect match.

A trio of soy-marinated crab, salmon, and shrimp. Enjoy the sweetness of fresh seafood and the savory soy sauce.

Soy-marinated swimming crab. The melt-in-your-mouth crab meat and roe are exquisite, and it's a Korean delicacy known as a "rice thief."

Swimming crab mixed with a spicy seasoning sauce (yangnyeom). The sweetness of the crab stands out amidst the spiciness.

Soy-marinated fatty salmon.

Soy-marinated shrimp. Characterized by its chewy texture and the sweetness of the shrimp.

A luxurious dish combining live octopus (sannakji) and horse meat yukke. Enjoy the chewy texture of the moving octopus and the rich flavor of the meat simultaneously.

Fresh horse meat sashimi. Eating it wrapped in seaweed enhances its flavor.

Thinly sliced horse meat mixed with a special sauce and egg yolk.

Chopped live octopus. So fresh it moves on the plate, eaten with sesame oil and salt. Enjoy the texture of the suction cups.

A dish combining yukke with avocado. The creaminess of the avocado enhances the savory flavor of the meat.

A platter of live octopus and senmai (beef tripe). Enjoy the contrasting chewy textures of two different ingredients.

A dish combining celery (minari) and yukke. The refreshing aroma of celery stimulates the appetite.

Raw beef tripe. It has a unique chewy texture and is eaten with vinegared miso or sesame oil for a refreshing taste.

Salted pollack tripe. It has a chewy texture and spiciness, making it a perfect accompaniment to drinks.

A dish of small octopus (chukumi) stir-fried and stewed in a spicy sauce. The chewy texture of the octopus and the extremely spicy seasoning are addictive.

A popular dish where jjukkumi and pork belly (samgyeopsal) are stir-fried together. The flavors of seafood and meat are fused.

A luxurious stir-fry combining jjukkumi and Japanese beef brisket.

A famous Busan hot pot containing octopus, tripe, and shrimp. The soup is characterized by the fusion of flavors from the three ingredients.

A hot pot dish with chicken (dak), tripe, and shrimp. It's a chicken version of Nak-Gop-Sae.

A hot pot dish where beef marinated in a sweet and spicy sauce is stewed with vegetables and glass noodles. It has a flavor similar to Japanese sukiyaki.

Budae Jjigae (Army Stew) with ham, sausage, kimchi, ramen, etc., stewed in a spicy broth. Its junk food-like, hearty flavor is appealing.

A spicy soup stewed with pork spine and potatoes. Enjoy the broth from the bones and the fluffy potatoes.

Boiled pork wrapped in leafy vegetables with kimchi and other vegetables. It's steamed to remove excess fat, making it healthy.

Pigs' trotters stewed for a long time in a soy sauce-based seasoned soup. The skin is chewy, the meat is tender, and it's rich in collagen.

A great value set where you can enjoy both bossam (boiled pork) and jokbal (pigs' trotters) in half portions.

A platter of various types of kimchi, including napa cabbage kimchi, kkakdugi (radish), and oi kimchi (cucumber).

Korean-style okonomiyaki made with fragrant celery (minari) and shrimp. Characterized by the flavor of celery and a crispy batter.

A classic jeon made with plenty of green onions and seafood.

Jeon baked with fermented kimchi mixed into the batter. The sharp spiciness and sourness stimulate the appetite.

Kimchi jeon with added rice cakes and cheese. Enjoy the chewy texture and the richness of the cheese.

A spicy jeon made with chives and green chili peppers (gochu).

Seafood jeon topped with plenty of cheese.

A luxurious platter where you can enjoy various types of jeon at once. Includes jeon (pancakes) eaten during Korean festivals.

A jeon made from grated potatoes. It has a unique chewy texture and a simple flavor.

A Western-style jeon made from crispy fried shredded potatoes topped with plenty of cheese.

A luxurious bibimbap with the meat of soy-marinated swimming crab served over rice.

The ultimate seafood bibimbap topped with soy-marinated crab, shrimp, and salmon.

Bibimbap topped with soy-marinated shrimp.

Bibimbap topped with soy-marinated salmon.

A representative Korean mixed rice dish where namul, meat, egg, etc., are placed on top of rice and mixed with gochujang (spicy paste).

Bibimbap served in a hot stone pot. The crispy rice at the bottom is fragrant, and you can enjoy it hot until the end.

A sizzling plate dish with kimchi fried rice surrounded by plenty of cheese.

A medicinal soup made by stuffing young chicken with glutinous rice, ginseng, and jujubes. It is said to be good for strengthening the body.

Cold draft beer.

Unpasteurized fresh makgeolli. It contains live lactic acid bacteria and has a sparkling mouthfeel.

A cocktail made by adding fresh fruit to makgeolli. It's fruity and easy to drink, popular with women.

A great value set where you can try various flavors of makgeolli in small portions.