Pungnyeonsanghoe

Pork ribs marinated in a sweet and savory soy sauce-based seasoning, grilled over charcoal. The meat is tender and full of charcoal aroma. It's even more delicious to eat them off the bone.

Pork ribs grilled with a spicy special sauce. It's characterized by its mouth-numbing spiciness, which is great for blowing away stress. Eating it with rice balls or steamed eggs can help neutralize the spiciness.

A very spicy rice ball named to mean 'makes you cry with spiciness'. You mix it yourself with spicy seasoned rice containing minced meat, cartilage, etc. It's a special dish that goes well with grilled meat.

Noodles served in a clean and refreshing anchovy broth. Topped with seaweed flakes, vegetables, etc., it has a light flavor. It's good to enjoy warmly as a palate cleanser after eating meat.

A savory scorched rice soup made by boiling water on the bottom of a pot where rice has stuck. It's warm, comforting, and has an excellent nutty flavor. It's good to have at the end of a meal.

A basic rice ball simply seasoned with seaweed flakes and sesame oil. It's not spicy and is nutty, making it a good accompaniment to spicy food. You wear vinyl gloves and shape it into a ball yourself.